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- 2 salmon fillets (approximately 6 oz each) - 2 tablespoons everything bagel seasoning - 1 tablespoon olive oil - Salt and freshly cracked pepper to taste - 1 lemon, sliced (for serving) - Fresh dill, for garnish (optional) For this dish, I choose fresh salmon fillets. They offer a rich flavor and a tender texture. The everything bagel seasoning adds a tasty crunch and depth. I like to use good quality olive oil for a rich taste. You can find everything bagel seasoning at most stores. For seasoning, salt and freshly cracked pepper enhance the salmon. A fresh lemon slice adds a zesty touch. I often use lemon for brightness in fish dishes. Fresh dill is optional but gives a nice presentation and flavor. Gather all your ingredients before you start. This helps keep things organized and fun. Enjoy this simple and tasty dish! Start by preheating your air fryer to 400°F (200°C). This step is key for cooking salmon evenly. Preheating takes about 5 minutes. It helps the salmon cook just right, preventing it from being soggy. Next, take your salmon fillets and dry them well. Use a paper towel to gently pat them dry. This step removes extra moisture. Place the fillets skin-side down on a cutting board. Drizzle 1 tablespoon of olive oil over each fillet. Use your fingers to rub the oil in well. This helps the seasoning stick better. Then, sprinkle salt and freshly cracked pepper on top. Now, grab your everything bagel seasoning. Generously sprinkle it over the salmon fillets. Press it down lightly to make sure it sticks. Carefully place the seasoned salmon into the air fryer basket. Make sure the fillets do not touch. This allows hot air to flow around them for even cooking. Air fry the salmon for about 8-10 minutes. The cooking time can change based on the thickness of your fillets. Check for doneness by seeing if it's opaque and flakes easily with a fork. Once cooked, gently take the salmon out of the air fryer. Let it rest on a plate for a couple of minutes. This helps the juices settle back into the fish. Serve the salmon warm with lemon slices for a fresh touch. You can add fresh dill for a nice garnish if you want. To coat your salmon with olive oil, use a tablespoon. Drizzle the oil over the fillets. Then, rub it in gently with your fingers. This ensures an even spread. It helps the seasoning stick too. Seasoning adherence is key. After sprinkling the everything bagel seasoning, press it down lightly. This helps it cling to the fish. You want every bite to burst with flavor. Garnishing with fresh dill adds a nice pop of color. Place a few sprigs on top of the salmon before serving. It also enhances the taste. For serving, lemon slices elevate the dish. Squeeze fresh lemon juice over the salmon for a bright kick. This adds a zesty flavor that pairs well with the seasoning. Cleaning your air fryer is simple. After cooking, let it cool down. Use a damp cloth to wipe the basket. If needed, soak it in warm, soapy water. Avoid using harsh scrubbers to protect the surface. For longevity, check the heating element. Keep it free from food debris. Regular cleaning helps maintain performance and ensures tasty meals every time. {{image_4}} You can switch up the flavor by using different seasonings. Try a lemon pepper blend for a fresh zing. A garlic and herb mix adds a nice depth too. For a bold taste, use a Cajun seasoning. If you like heat, add crushed red pepper to your bagel seasoning. This will give your salmon a spicy kick. You don’t have to stick to salmon. Other fish fillets work well too. Tilapia and cod are great choices. They have mild flavors and cook quickly. If you find salmon isn’t available, look for these alternatives. They will still taste delicious with the everything bagel seasoning. Want to make this dish gluten-free? Just check the seasoning. Some bagel seasonings contain gluten. Find one that is labeled gluten-free. You can also make this meal low-carb. Skip the bagel and serve the salmon with a salad or steamed veggies. This keeps it light and healthy while still being tasty. To keep your leftover salmon fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out. Aim to eat your leftovers within two days for the best taste. When reheating salmon, keep it moist. The best way is to use the air fryer. Set it to 300°F (150°C) and heat for about 5 minutes. Check to avoid overcooking. Another method is to use a microwave. Cover the salmon with a damp paper towel to keep it juicy. If you want to freeze cooked salmon, let it cool first. Wrap each fillet in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. For the best texture, thaw salmon overnight in the fridge before reheating. Avoid thawing at room temperature to keep it safe. Cooking salmon in an air fryer takes about 8 to 10 minutes. This time can change based on the thickness of your fillets. Thicker pieces may need a bit more time. Always check for doneness. The salmon should be opaque and flake easily with a fork when done. Yes, you can cook frozen salmon in the air fryer. Just add a few extra minutes to the cooking time. Start with 10 to 12 minutes at 400°F (200°C). Make sure to check the salmon for doneness. If it needs more time, air fry for an additional 2 to 3 minutes. Several sides go well with everything bagel salmon. Here are some tasty options: - A light mixed salad with greens and citrus dressing - Steamed broccoli or asparagus - Roasted sweet potatoes or carrots - Quinoa or couscous for a hearty touch These sides add color and nutrition to your meal. Enjoy experimenting with flavors! This blog post covered making delicious everything bagel salmon in an air fryer. You learned about the key ingredients, step-by-step preparation, and cooking tips. We also explored storage methods and variations to suit your taste. Cooking salmon this way is easy and fun. With practice, you'll enjoy tasty meals while saving time. Remember to try out different seasonings and sides. Let your creativity shine in the kitchen with this recipe!

Air Fryer Everything Bagel Salmon

Indulge in a delicious and healthy meal with this Air Fryer Everything Bagel Salmon recipe! In just 20 minutes, you can enjoy perfectly seasoned salmon fillets, crispy on the outside and tender on the inside. This easy-to-follow recipe includes simple ingredients like olive oil and everything bagel seasoning for an unbeatable flavor. Click through to explore the step-by-step instructions and elevate your dinner game today!
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Ingredients
  

2 salmon fillets (approximately 6 oz each)

2 tablespoons everything bagel seasoning

1 tablespoon olive oil

Salt and freshly cracked pepper to taste

1 lemon, sliced (for serving)

Fresh dill, for garnish (optional)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). Allow it to heat for about 5 minutes, ensuring it reaches the desired temperature for even cooking.

    While the air fryer is preheating, gently pat the salmon fillets dry with a paper towel to remove excess moisture. Place the fillets skin-side down on a clean cutting board for easy seasoning.

      Generously drizzle the olive oil over the top of each salmon fillet. Use your fingers to gently rub the oil into the flesh to ensure an even coating. Season the salmon with salt and freshly cracked pepper according to your taste preferences.

        Take the everything bagel seasoning and evenly sprinkle it over the salmon fillets. Press down slightly with your fingers to help the seasoning adhere to the surface of the fish.

          Carefully place the seasoned salmon fillets into the air fryer basket. Ensure that the fillets are not touching each other to allow for optimal airflow and even cooking.

            Air fry the salmon for approximately 8-10 minutes. Cooking time may vary depending on the thickness of your fillets. The salmon is ready when it is opaque and flakes easily with a fork.

              Once cooked, gently remove the salmon from the air fryer and let it rest on a plate for a couple of minutes to allow the juices to redistribute.

                Serve the salmon warm, accompanied by fresh lemon slices for squeezing over the top. If desired, garnish with sprigs of fresh dill for an added touch of flavor and presentation.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                    - Serving Suggestions: Pair with a light salad or steamed vegetables for a complete meal. Enjoy with crusty bread or a bagel for a delightful breakfast or brunch option!