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- 1 lb filet mignon or sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Optional: Fresh lemon wedges, for serving To create the best Air Fryer Garlic Butter Steak Bites, you need just a few quality ingredients. Start with good cuts of meat. Filet mignon gives a nice tender bite. Sirloin also works well if you prefer. Butter is key in this recipe. Use unsalted butter, so you can control the salt. The garlic adds a rich flavor. Fresh garlic is best, but you can use pre-minced if you are short on time. The parsley adds a fresh touch to the dish. It gives a nice color too. Salt and black pepper season the steak, while smoked paprika adds a hint of smokiness. Do not forget olive oil! It helps prevent sticking in the air fryer. Lastly, fresh lemon wedges are optional but great for adding a zesty finish. - Air fryer - Mixing bowl - Measuring spoons - Cutting board - Knife Having the right tools makes cooking easier. An air fryer is a must for this recipe. It cooks the steak bites quickly and evenly. A mixing bowl helps combine your marinade well. You will need measuring spoons for accuracy. A cutting board and knife are essential for cutting the steak into cubes. These tools make the cooking process smooth and enjoyable. Once you have everything ready, you can focus on making these tasty steak bites. For the full recipe, check out the detailed instructions. To start, you will need to combine melted butter and minced garlic in a bowl. This mix gives your steak bites a rich flavor. Next, add chopped parsley, salt, black pepper, and smoked paprika. Stir the mix well so the flavors blend nicely. Now, take your cubed steak and toss it in the marinade. Make sure each piece is fully coated. For the best taste, let it marinate for 15 to 30 minutes. This will let the flavors soak in. While the steak marinates, it’s time to prep your air fryer. Preheat it to 400°F (200°C). This step helps cook the steak bites evenly. Once heated, drizzle olive oil in the air fryer basket. This will keep the steak from sticking during cooking. When the air fryer is ready, arrange the marinated steak bites in a single layer in the basket. Avoid crowding them; this helps them cook better. Air fry the steak bites for 8 to 10 minutes, shaking the basket halfway through. To check for doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). Once they are done, carefully take the bites out of the air fryer. Let them rest for a couple of minutes. This allows the juices to settle. For serving, warm steak bites look great on a plate. You can drizzle any leftover garlic butter over them for extra flavor. Enjoy your savory garlic butter steak bites! For the full recipe, see above. Use a meat thermometer to check the steak. This tool helps you get it just right. For medium-rare, aim for 130°F (54°C). Adjust cooking time based on how you like your steak. For well-done, aim for 160°F (71°C). Remember, cooking times may vary based on the size of your steak bites. Marinating the steak bites is key. I recommend marinating for 15 to 30 minutes. This short wait helps the flavors blend well. For deeper flavor, marinate overnight in the fridge. The longer the steak sits in the garlic butter, the tastier it will be! Presentation matters! Garnish with fresh parsley for color. Add lemon wedges around the plate for brightness. You can serve the steak bites on a rustic wooden platter or stylish white plates. Drizzle any leftover garlic butter on top for added flavor. This makes the dish look great and taste even better. {{image_4}} You can change up the flavor of your steak bites easily. Try using herbs like rosemary, thyme, or oregano. Each herb brings its own taste. Rosemary adds a fresh, woodsy note. Thyme offers a subtle earthiness. Oregano gives a bright, peppery kick. You can also swap out spices for extra flavor. Add some chili powder for heat or cumin for a warm, nutty taste. The options are endless! If you want to try different cuts, consider ribeye or flank steak. Ribeye is rich and tender, with lots of marbling. Flank steak is leaner and has great flavor but can be chewier. Each cut will change the cooking time. Ribeye may need less time, while flank might need a bit longer. Remember to adjust your air fryer time based on the cut you choose! You can adapt this recipe to fit your needs. For a gluten-free option, ensure the spices and butter are gluten-free. If you want a dairy-free version, use a plant-based butter. You can also pair your steak bites with low-carb sides. Think of serving them with a fresh salad or sautéed veggies. This keeps your meal light but still full of flavor. To store leftovers, place them in an airtight container. This keeps the steak bites fresh. They can last in the fridge for 3 to 4 days. Make sure they cool down before sealing the container. For best results, freeze cooked steak bites after they cool. Use a freezer-safe bag or container. Squeeze out excess air to prevent freezer burn. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. To reheat, use an air fryer for best results. Set it to 350°F (175°C) and cook for about 5 minutes. You can also use the microwave, but it may make the steak less crispy. If using a microwave, cover the steak with a damp paper towel. This helps keep the moisture in. Always check to ensure they are warm all the way through, but avoid overcooking. Yes, you can use frozen steak for this recipe. However, there are some things to think about. Frozen steak takes longer to cook. You will need to adjust the air frying time. On the plus side, frozen steak can be more tender if cooked right. It also keeps well in the freezer, so it’s handy. But fresh steak usually has better flavor and texture. If you can, use fresh steak for the best taste. To check if the steak bites are done, use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, look for 140°F (60°C). If you like your steak well-done, go for 160°F (71°C). You can also check the texture. It should feel firm but springy. The color is key, too. Medium-rare will look pink inside, while well-done will be brown throughout. You can cook steak bites in a skillet or oven. For a skillet, heat oil in a pan over medium-high heat. Cook the steak bites for 3 to 4 minutes on each side. For the oven, preheat it to 400°F (200°C). Spread the steak bites on a baking sheet and cook for about 10 to 12 minutes. Both methods work well, but an air fryer gives a nice crispness that’s hard to beat. For the full recipe, check out the details above. This blog post gave you a clear guide to making delicious steak bites. We covered the ingredients, tools, marinating, and cooking techniques. Don’t forget the tips to ensure perfect doneness and enhance flavors. You can even explore variations and storage options. When done right, these steak bites will be a hit at your table. So, gather your ingredients and tools, and enjoy cooking! You’ll impress everyone with your tasty results in no time.

Air Fryer Garlic Butter Steak Bites

Indulge in these savory air fryer garlic butter steak bites that are bursting with flavor! With just a few easy ingredients like filet mignon, garlic, and melted butter, you can create a mouthwatering dish in no time. Perfectly cooked in the air fryer, these steak bites make a great appetizer or main course. Click through to discover the full recipe and impress your guests with this delicious treat!
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Ingredients
  

1 lb filet mignon or sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon olive oil

Optional: Fresh lemon wedges, for serving

Instructions
 

In a medium-sized mixing bowl, combine the melted unsalted butter and the minced garlic, blending them until well mixed.

    Add the finely chopped parsley, salt, black pepper, and smoked paprika to the bowl. Stir the mixture thoroughly, ensuring that all the ingredients are evenly distributed.

      Introduce the cubed steak to the bowl and pour the garlic butter mixture over it. Toss the steak cubes gently to coat them completely in the marinade. For a more intense flavor, let them marinate for 15 to 30 minutes at room temperature.

        While the steak is marinating, preheat your air fryer to 400°F (200°C) for approximately 5 minutes.

          Lightly drizzle olive oil into the air fryer basket to prevent the steak bites from sticking during cooking.

            Arrange the marinated steak bites in a single layer in the air fryer basket, ensuring that they are not overcrowded to allow for even cooking.

              Air fry the steak bites for 8 to 10 minutes, shaking the basket halfway through the cooking time. Cook until they reach your preferred level of doneness, with medium-rare typically at 130°F (54°C).

                After cooking, carefully remove the steak bites from the air fryer and allow them to rest for a couple of minutes to lock in the juices.

                  Serve your savory garlic butter steak bites warm, optionally garnished with additional chopped parsley and accompanied by fresh lemon wedges for a bright, zesty finish.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 3-4

                      - Presentation Tips: Serve the steak bites on a rustic wooden platter or a stylish white plate, drizzling any remaining garlic butter from the bowl over the top. Add the lemon wedges around the platter for a vibrant touch and encourage guests to squeeze them over the steak bites for added brightness.