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To make Air Fryer Garlic Parmesan Brussels Sprouts, you need a few simple items. These ingredients bring out the best flavors. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (a blend of oregano, thyme, and basil) - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped for garnish (optional) Gather these ingredients before you start cooking. They are essential for creating that crispy, flavorful dish. Each item plays a role in making the Brussels sprouts tasty and enjoyable. The olive oil helps them crisp up nicely, while the garlic adds a punch of flavor. Parmesan cheese gives a rich, salty taste that complements the sprouts perfectly. Feel free to mix in fresh herbs or spices if you want to customize the dish! Each ingredient can help you explore new flavors. Cooking is all about creativity, so have fun with it! Start by preheating your air fryer to 375°F (190°C). This takes about 5 minutes. Preheating helps the Brussels sprouts cook evenly. You want them to be crispy and golden. Take 1 pound of Brussels sprouts. Trim the ends and cut them in half. Place them in a large mixing bowl. Add 3 tablespoons of olive oil. Toss the sprouts gently until they are coated in oil. This step is key for a nice crunch. Next, add 4 cloves of minced garlic to the bowl. Then sprinkle in 1 teaspoon of dried Italian herbs. Add salt and freshly cracked black pepper to taste. Stir well to mix the garlic and herbs with the sprouts. Now, sprinkle 1/2 cup of grated Parmesan cheese over the mixture. Fold gently to coat the sprouts with cheese. This will create a tasty crust when cooked. Carefully arrange the Brussels sprouts in the air fryer basket. Make sure they are in a single layer. This allows hot air to circulate around them. If your air fryer is small, you may need to cook them in two batches. Air fry the Brussels sprouts for 15 to 18 minutes. Shake the basket halfway through cooking. This ensures even cooking and crispiness. You want them to turn a beautiful golden-brown color. Once done, remove the Brussels sprouts from the air fryer. Transfer them to a serving bowl. If you like, sprinkle some fresh chopped parsley on top for color and flavor. You can also drizzle a bit of olive oil and add more Parmesan for extra richness. Enjoy these delightful bites! To get crispy Brussels sprouts, you must not overcrowd the air fryer. Place the sprouts in a single layer. This allows hot air to circulate around each piece. If you have a lot, cook them in batches. Shaking the basket halfway through helps too. This ensures even cooking. Use high-quality olive oil for the best flavor. Extra virgin olive oil works great. It adds a rich taste and helps the sprouts crisp up. Avoid using flavored oils as they may clash with garlic and cheese. If you need a cheese swap, try Pecorino Romano. It has a similar texture and flavor but is saltier. Nutritional yeast is a good vegan option. It gives a cheesy flavor without the dairy. You can prep the Brussels sprouts in advance. Just toss them in olive oil and seasonings, then store in the fridge. Cook them fresh when you’re ready to eat. They stay tasty for up to one day. {{image_4}} You can switch up the cheese for more flavor. Try using pecorino or feta. Both add a nice twist. They bring a different saltiness that pairs well with the sprouts. If you want a creamier texture, consider using mozzarella. It melts beautifully and gives a gooey finish. A mix of cheeses can also work wonders. Brussels sprouts are great, but you can add more veggies for extra taste. Carrots or bell peppers work well. They roast nicely in the air fryer. Simply chop them into bite-sized pieces. Toss them in with the Brussels sprouts. This mix will give you a colorful dish that is fun to eat. If you like heat, add red pepper flakes to the mix. Just a pinch can lift the flavor. This extra kick makes the dish exciting. Adjust the amount based on your spice level. You can also add a splash of hot sauce before serving. This will give your Brussels sprouts a spicy twist that your guests will love. To keep your Air Fryer Garlic Parmesan Brussels sprouts fresh, let them cool first. Once cool, place them in an airtight container. You can store them in the fridge for up to 3 days. Make sure to separate any extra Parmesan cheese for best results. When you reheat the Brussels sprouts, aim for the best texture. I recommend using the air fryer again. Preheat it to 375°F (190°C) and air fry the sprouts for about 5-7 minutes. This method helps restore their crispiness. You can also use a skillet on medium heat. This way, you can get them warm while adding a bit of olive oil if needed. If you want to freeze the Brussels sprouts, it’s best to do this before cooking. First, blanch them in boiling water for 2-3 minutes. Then, quickly place them in ice water. Once cooled, spread them on a baking sheet and freeze. After they are frozen, store them in a freezer-safe bag. They can last up to 3 months. When ready to eat, air fry directly from frozen for a quick, tasty meal! Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Thaw them first and pat them dry. This helps remove excess moisture. To avoid burning, shake the basket halfway through cooking. This lets the sprouts cook evenly. Also, keep an eye on them during the last few minutes. These sprouts pair well with many dishes. Try them with grilled chicken, steak, or fish. They also work great as a side for pasta or risotto. Yes, this recipe is perfect for vegetarians. It uses only plant-based ingredients, plus cheese. Enjoy it as a side or a main dish. You can boost flavor by adding lemon juice or zest. A splash of balsamic vinegar adds depth. For a spicy kick, toss in some red pepper flakes. In this blog post, we explored how to make Garlic Parmesan Brussels Sprouts using simple ingredients. I shared easy steps for cooking them in an air fryer and offered tips to keep them crispy. You learned about variations and storage ideas, too. These sprouts are a tasty, healthy side dish that fits many meals. Try them with your favorite main course. They can make even the pickiest eaters enjoy veggies! Enjoy cooking and experimenting with this recipe.

Air Fryer Garlic Parmesan Brussels Sprouts

Discover the perfect side dish with these Crispy Air Fryer Garlic Parmesan Brussels Sprouts! This easy recipe combines tender Brussels sprouts with the rich flavors of garlic and Parmesan, creating a delightful crunch in every bite. Follow our simple steps for a deliciously healthy treat that’s ready in just 30 minutes. Click through to explore more mouthwatering recipes and elevate your cooking game today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (a blend of oregano, thyme, and basil)

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped for garnish (optional)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes. This step ensures the Brussels sprouts start cooking immediately and evenly.

    Prepare the Brussels Sprouts: In a spacious mixing bowl, combine the halved Brussels sprouts with the olive oil. Toss them gently but thoroughly until each sprout is evenly coated with the oil.

      Season the Sprouts: Add the minced garlic, dried Italian herbs, salt, and freshly cracked black pepper to the bowl. Stir well to ensure that the garlic and seasonings are evenly dispersed among the sprouts, enhancing every bite with flavor.

        Add Cheese: Sprinkle the grated Parmesan cheese over the seasoned Brussels sprouts. Gently fold the mixture to coat the sprouts lightly in cheese, which will create a delicious crust when cooking.

          Arrange in Air Fryer: Carefully lay out the Brussels sprouts in the air fryer basket in a single layer to allow for proper air circulation. If your air fryer is compact, you may need to cook the sprouts in two batches, ensuring each batch cooks evenly.

            Cook to Perfection: Air fry the Brussels sprouts for 15-18 minutes, shaking the basket halfway through the cooking time. The sprouts should turn crispy and develop a beautiful golden-brown color.

              Serve: Once cooking is complete, remove the Brussels sprouts from the air fryer and transfer them to a serving bowl.

                Garnish: If desired, sprinkle with fresh chopped parsley for a refreshing burst of color and flavor before serving.

                  - Prep Time: 10 min

                    - Total Time: 30 min

                      - Servings: 4

                        - Presentation Tips: Serve the Brussels sprouts in a rustic bowl, drizzled with a bit of extra olive oil and sprinkled with more Parmesan if you like. Enjoy the crunchy texture and vibrant colors of your dish!