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- 4 large carrots, peeled and sliced into thin rounds - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) When I make Air Fryer Garlic Parmesan Carrot Chips, I focus on fresh ingredients. Start with four large carrots. Peel them and slice them into thin rounds. Thin slices cook better and get crispier. Next, I use extra virgin olive oil. Two tablespoons coat the carrots well. Olive oil adds flavor and helps the spices stick. Garlic is a key player in this recipe. I use three cloves, finely minced, to get that strong flavor. For an extra garlic kick, I add one teaspoon of garlic powder. Parmesan cheese brings a rich taste. A quarter cup of freshly grated cheese adds the perfect savory touch. Smoked paprika gives a hint of warmth. Just half a teaspoon is enough to elevate the flavor. Don't forget the seasoning! Sea salt and freshly ground black pepper make a big difference. Use them to taste. Finally, I like to add fresh parsley for color and freshness. It makes the dish look more appealing. Gather these ingredients, and you’re ready to make a delicious snack that everyone will love! First, set your air fryer to 375°F (190°C). Let it heat for about 5 minutes. Preheating helps your carrot chips cook evenly. This step is key for that perfect, crispy bite. Grab a large mixing bowl. Add your sliced carrots, olive oil, minced garlic, garlic powder, smoked paprika, sea salt, and black pepper. Mix it well. Make sure every slice is coated in the oil and spices. This seasoning gives the carrots a burst of flavor. Now, it’s time for the cheese! Sprinkle the freshly grated Parmesan over your seasoned carrot slices. Toss the mixture again. You want the cheese to cling to the carrots. This will add a savory taste and help them get crispy. First, layer the carrot slices in the air fryer basket. Make sure they sit in a single layer. This helps them cook evenly and get crispy. If you have too many, cook them in batches. Keeping them apart is key for that perfect crunch. Set your air fryer to 375°F (190°C). Cook the carrot chips for 15 to 18 minutes. It's important to shake the basket halfway through. This action promotes even browning. You will know they are done when they turn golden brown and feel crisp. Once cooked, take the carrot chips out of the air fryer. Let them cool for a minute or two. This short cooling time will make them extra crispy. For added flavor, sprinkle more Parmesan cheese and fresh parsley on top. Enjoy your tasty treat right away! {{image_4}} To get the best results, preheat your air fryer to 375°F (190°C). This step helps your carrot chips cook evenly. Spread the carrot slices in a single layer. Overlapping them can lead to uneven cooking. If you have a lot of carrots, it's better to cook them in batches. For crispy chips, make sure to coat your carrot slices well. Use olive oil and spices to enhance the flavor. The key is to shake the basket halfway through cooking. This action helps the chips brown evenly. Watch closely as they cook; they are ready when golden brown and crispy. Serve your garlic Parmesan carrot chips hot for the best taste. They make a great snack or side dish. You can pair them with dips like hummus or ranch. For a fresh touch, sprinkle extra parsley on top just before serving. Enjoy these delicious chips with friends or family! Want to kick up the heat? Try adding cayenne pepper or crushed red pepper flakes. Start with 1/4 teaspoon and adjust to your taste. This will make your carrot chips sizzle with flavor. The heat pairs well with the garlic and Parmesan, making each bite exciting. You can swap Parmesan for other cheeses. Try using Pecorino Romano for a sharper flavor. Feta cheese adds a tangy twist. For a creamy touch, consider goat cheese. Each cheese gives a new taste, so feel free to experiment. Fresh herbs can elevate your carrot chips. Add thyme or rosemary for a fragrant touch. You can mix dried herbs like oregano or basil into the oil. This adds depth and aroma that enhances the overall flavor. Don't be shy to try your favorite herbs! Carrot chips stay fresh for about 3 to 5 days when stored in an airtight container. Keep them at room temperature for the best crunch. If they get soft, you can re-crisp them in the air fryer for a few minutes. Yes, you can use baby carrots! Just slice them thinly for even cooking. You might need to adjust the cooking time since they are smaller. Keep an eye on them as they cook. These chips pair well with dips like hummus or ranch dressing. You can also serve them alongside sandwiches or as a crunchy side to salads. The flavors of garlic and parmesan make them a great snack on their own, too! This blog post shared a simple recipe for tasty garlic Parmesan carrot chips made in an air fryer. You learned the key ingredients, from fresh carrots to the right seasonings. I outlined steps to help you cook these chips for the best crispiness. In summary, this easy recipe is fun to make and share. Feel free to try the variations for extra flavor. Enjoy your cooking adventure!

Air Fryer Garlic Parmesan Carrot Chips

Discover a delicious and healthy snack with Air Fryer Garlic Parmesan Carrot Chips! These crispy chips are easy to make, featuring fresh carrots coated in olive oil, garlic, and Parmesan cheese, then air fried to perfection. In just 25 minutes, you can enjoy a savory treat that satisfies your crunchy cravings. Click through to explore the full recipe and bring this tasty dish to your kitchen today!
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Ingredients
  

4 large carrots, peeled and sliced into thin rounds

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C). Allow it to heat up for about 5 minutes. This step ensures that your carrot chips will cook evenly and achieve that irresistible crispy texture.

    Prepare the Carrots: In a large mixing bowl, combine the sliced carrots with the olive oil, minced garlic, garlic powder, smoked paprika, sea salt, and freshly ground black pepper. Toss the mixture well, ensuring each carrot slice is evenly coated in the flavorful oil and spices.

      Add Parmesan: Next, sprinkle the freshly grated Parmesan cheese over the seasoned carrot slices. Gently toss the mixture again, taking care to coat the carrots well in the cheese, which will add a delicious savory flavor and crispy finish.

        Arrange for Cooking: Layer the coated carrot slices in the air fryer basket in a single, even layer. Avoid overlapping the slices for optimal crispiness; if necessary, cook in batches to maintain even cooking.

          Air Fry to Perfection: Place the basket in the air fryer and cook the carrot chips for approximately 15 to 18 minutes. Remember to shake the basket halfway through the cooking time to promote even browning. The chips are ready when they turn a beautiful golden brown and are crispy to the bite.

            Cool and Serve: After cooking, carefully remove the carrot chips from the air fryer and allow them to cool for a minute or two. This brief cooling period will enhance their crispness.

              Garnish and Enjoy: For an extra touch of flavor and presentation, consider garnishing the chips with additional Parmesan cheese and a sprinkle of finely chopped parsley. Serve immediately for the best taste and texture!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4