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- 2 pounds chicken wings For the best results, choose fresh chicken wings. Look for ones that are plump and firm. If you want a crispier texture, dry the wings well before cooking. - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese These seasonings pack a punch. Olive oil helps the spices stick to the wings. Garlic powder and onion powder add great flavor. Smoked paprika gives a nice smokiness, while salt and pepper enhance it all. Don’t forget the Parmesan! It adds a creamy, savory touch. - 2 tablespoons fresh parsley, chopped (for garnish) - Cooking spray Chopped parsley adds a fresh look and taste. Use cooking spray to prevent sticking in the air fryer. It keeps the wings crispy and helps with cleanup. Remember, good ingredients make great wings! To start, take 2 pounds of chicken wings. Use paper towels to dry them well. This step is key. Removing the moisture helps the wings crisp up nicely in the air fryer. In a big bowl, add the dried wings. Drizzle 2 tablespoons of olive oil over them. Next, add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Now, sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well using your hands or tongs. Make sure every wing gets coated in that tasty seasoning. This creates a bold flavor that you will love. Now, it’s time to preheat the air fryer. Set it to 380°F (193°C) and wait about 5 minutes. This helps the wings cook evenly. Once preheated, spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned wings in a single layer in the basket. Cook them for 25-30 minutes. Don’t forget to shake the basket gently halfway through. This will help them brown and crisp up all over. Once they look golden brown, take them out and get ready to add that delicious Parmesan! To get your wings crispy, start with dry wings. Use paper towels to remove moisture. Moisture makes wings soggy and limits crisping. Preheat your air fryer to 380°F for even cooking. This helps the wings cook right and get that nice crunch. Arrange the wings in a single layer in the basket. Avoid overcrowding; this ensures hot air flows around each wing. Shake the basket halfway through cooking. This helps them brown evenly on all sides. For extra flavor, don't skip the seasoning. Olive oil helps spices stick to the wings. Garlic powder and onion powder add depth. Smoked paprika gives a hint of sweetness and smokiness. Try adding other spices like cayenne for heat or dried herbs for freshness. Tossing the wings with Parmesan cheese right after cooking adds a rich and savory layer. Fresh parsley not only looks good but also adds freshness. One big mistake is not drying the wings well. Always pat them dry before seasoning. Another mistake is using too much seasoning. Stick to the recipe for balance. Avoid cooking wings straight from the freezer; they won't crisp well. Be patient and air fry in batches if needed. This will make sure every wing turns out golden and delicious. {{image_4}} If you like heat, try adding cayenne pepper. Mix in about a teaspoon with your other seasonings. You can also toss the wings in hot sauce after cooking. This gives a spicy kick that pairs well with the garlic and Parmesan. Use your favorite hot sauce for a personal touch. Get creative with your flavors! Try adding lemon zest for brightness. You can also mix in herbs like oregano or thyme. For a smoky twist, swap smoked paprika with chipotle powder. Each change gives a different taste. You can even experiment with ranch seasoning for a creamy flavor. Adjust cooking time if you use more wings. For 3 pounds, extend cooking to around 35-40 minutes. Always check for crispiness. If you overcrowd the basket, the wings won’t cook evenly. You might need to work in batches. This ensures every wing gets that perfect crunch. After making the wings, let them cool down. Place them in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to keep them sealed. If left open, they might get soggy. To reheat, preheat your air fryer to 350°F (175°C). Place the wings in a single layer in the basket. Heat for about 5-7 minutes. This method helps them regain their crispiness. You can also use an oven. Bake them at 375°F (190°C) for about 10-15 minutes. If you want to store wings for later, freezing is a great option. Place cooled wings in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above for the best results. Yes, you can use frozen wings. Just increase the cooking time by about 5-10 minutes. Make sure to check that they are fully cooked. The internal temperature should reach 165°F (74°C). Pat them dry after thawing for the best crisp. Garlic parmesan wings pair well with many sides. Here are some great options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - Fresh salads These sides add a nice crunch and balance the rich flavors of the wings. To make these wings gluten-free, check all your seasonings. Use gluten-free garlic powder and onion powder. Also, ensure the cooking spray is gluten-free. Following these steps keeps your dish safe for gluten-sensitive eaters. Enjoy the same great taste! You now have all the tools to make great chicken wings. We covered ingredients, step-by-step cooking, and tips for crispiness. You learned about fun flavor twists and how to store wings for later. Keep these tips in mind to avoid common mistakes. Whether it’s a game night or a family meal, your wings can impress everyone. Remember, practice makes perfect. Enjoy your cooking journey!

Air Fryer Garlic Parmesan Wings

Get ready for a flavor explosion with these crispy air fryer garlic Parmesan wings! Enjoy tender, succulent chicken wings coated in aromatic spices and topped with savory Parmesan cheese. This easy recipe will guide you through each step, ensuring perfectly crispy wings every time. Perfect for game days or gatherings, these wings are a must-try. Click to explore the full recipe and impress your guests with these mouthwatering treats!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Cooking spray

Instructions
 

Prep the Wings: Start by thoroughly patting the chicken wings dry using paper towels. Removing the excess moisture is crucial for achieving that perfect crispiness during cooking.

    Season the Wings: In a large mixing bowl, place the dry chicken wings. Drizzle olive oil evenly over the wings. Next, introduce the garlic powder, onion powder, smoked paprika, salt, and black pepper. Using your hands or a pair of tongs, toss the wings until they are fully coated with the seasoning blend for a full-flavored experience.

      Preheat the Air Fryer: Set your air fryer to preheat at 380°F (193°C) for approximately 5 minutes. This step is essential as it allows for even cooking and maximizes the crisp factor of the wings.

        Cook the Wings: Lightly coat the air fryer basket with cooking spray to ensure the wings don't stick. Arrange the seasoned wings in a single layer in the basket (cook in batches if necessary to avoid overcrowding). Air fry the wings for 25-30 minutes, giving the basket a gentle shake midway through cooking to promote even browning and crisping.

          Add Parmesan: Once the wings have achieved a crispy golden brown appearance, transfer them to a large bowl. While they are still hot, generously sprinkle grated Parmesan cheese over the wings, gently tossing them to ensure an even coating of creamy, savory flavor.

            Garnish and Serve: Carefully transfer the wings to a serving platter. For an added splash of color and a fresh touch, sprinkle the chopped parsley over the wings. Serve these delectable wings immediately to enjoy their best texture and flavor.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4