Go Back
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Chopped green onions for garnish - Sesame seeds for garnish You can add a splash of lime juice for a zesty kick. Fresh cilantro adds a nice herb flavor too. For those who like it spicy, include extra sriracha or a pinch of cayenne pepper. If you don’t have honey, maple syrup works well. For a gluten-free option, use tamari instead of soy sauce. No fresh ginger? Ground ginger can be a good substitute, just use less. To start, grab a medium bowl. In it, whisk together these key ingredients: - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon fresh ginger, grated Mix until everything is smooth. The honey gives sweetness, while the sriracha adds heat. The soy sauce brings depth, and the garlic and ginger add flavor. This marinade makes your salmon bites pop! Now, take your 1 lb salmon fillet. Cut it into bite-sized cubes. Add the salmon cubes to the marinade. Gently toss them to coat each piece well. Let the salmon marinate at room temperature for 15 minutes. This wait allows the flavors to soak in deeply. While the salmon marinates, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. After that, drizzle 1 tablespoon of olive oil over the marinated salmon. Lightly season it with salt and pepper. Place the salmon bites in the air fryer basket. Make sure they are in a single layer. Leave some space between each piece for even cooking. You may need to work in batches if your air fryer is small. Air fry the salmon bites for 8-10 minutes. Shake the basket halfway through to help them cook evenly. The salmon should be tender and crispy. Once they are done, carefully remove them using tongs and let them rest for a minute. Finally, transfer your salmon bites to a serving plate. Garnish them with chopped green onions and sesame seeds for a nice touch. Enjoy your tasty and quick air fryer honey sriracha salmon bites! To cook your salmon bites evenly, place them in a single layer in the air fryer. This allows hot air to circulate around each piece. If your air fryer is small, cook in batches. Shaking the basket halfway through helps too. This keeps the salmon from sticking and ensures even cooking. To get that crispy exterior, coat the salmon bites lightly with olive oil. The oil helps create a nice crust during cooking. Make sure to avoid overcrowding in the basket. The more space each piece has, the crispier they will get. Cook for 8-10 minutes, checking for that beautiful golden color. These salmon bites are great on their own, but you can add fun sides. Try serving them with rice or a fresh salad. You can also drizzle more honey sriracha sauce on top for extra flavor. Garnish with chopped green onions and sesame seeds for added crunch and color. Enjoy your meal with friends or family for a fun dinner night! {{image_4}} You can change the flavor of your salmon bites by using different marinades. Here are a few ideas: - Teriyaki Marinade: Swap honey and sriracha for teriyaki sauce. This gives a sweet and savory taste. - Lemon Garlic Marinade: Mix lemon juice, garlic, and olive oil. This adds a fresh zing. - Herb Marinade: Use fresh herbs like dill and parsley with olive oil. This brings a vibrant flavor. Each marinade offers a unique twist. Feel free to mix and match flavors based on your taste. If you don’t have an air fryer, you can still enjoy these salmon bites. Here are other cooking methods: - Oven Baking: Preheat your oven to 400°F (200°C). Place the salmon bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes until cooked through. - Grilling: Preheat your grill to medium heat. Thread the salmon onto skewers and grill for 8-10 minutes, flipping halfway. - Pan-Searing: Heat a skillet over medium-high heat. Cook the salmon bites for 3-4 minutes on each side until crispy. These methods will give you delicious results too! Pairing these salmon bites with the right sides can elevate your meal. Here are some great options: - Steamed Broccoli: This adds a healthy crunch and bright color. - Rice: Serve with jasmine or brown rice to soak up the flavors. - Salad: A fresh green salad with a light vinaigrette complements the rich salmon taste. Mix and match these sides to create a balanced and tasty meal that everyone will love. After enjoying your Air Fryer Honey Sriracha Salmon Bites, you might have some left. Store them in an airtight container. Place them in the fridge. They stay fresh for up to three days. Make sure to let the salmon cool before sealing. This keeps the flavors intact. When you're ready to eat leftovers, reheating is easy. Use your air fryer for the best results. Preheat it to 350°F (175°C). Place the salmon bites in the basket. Heat them for about 5 minutes. This warms them up and keeps them crispy. You can also use a microwave if you’re in a hurry. Just heat them for 30 seconds at a time until warm. If you want to save some for later, freezing is a great option. Let the salmon bites cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. When ready to cook, thaw them in the fridge overnight and reheat. You should marinate the salmon for at least 15 minutes. This time allows the flavors to soak into the fish. If you have time, marinating for 30 minutes or even an hour can enhance the taste. Just cover the bowl and keep it in a cool place while it marinates. Yes, you can use frozen salmon. Just make sure to thaw it first. You can do this by placing it in the fridge overnight or using a microwave in defrost mode. After thawing, remove the skin and cut it into bite-sized cubes before marinating. This way, the marinade will coat the salmon well. These salmon bites pair well with many sides. Here are a few ideas: - Steamed rice or quinoa for a filling base. - A fresh salad with mixed greens and a light dressing. - Roasted vegetables like broccoli or carrots for added color and nutrition. - Noodles tossed in a light soy or sesame sauce for a fun twist. Choose the sides that you love most! You now have a clear guide on making delicious honey sriracha salmon bites. We covered key ingredients, marinating steps, and cooking tips for perfect results. Remember to try different marinades for new flavors and use the right methods for cooking and serving. Storing leftovers properly also helps you enjoy these bites later. Overall, I hope you feel inspired to create your own tasty salmon dish. Happy cooking!

Air Fryer Honey Sriracha Salmon Bites

Discover the deliciousness of air fryer honey sriracha salmon bites! This easy recipe combines tender salmon with a sweet and spicy marinade that will tantalize your taste buds. In just 30 minutes, you can create crispy, flavorful bites perfect for any meal or appetizer. Click through to explore this mouthwatering recipe and elevate your cooking game today! Enjoy a delightful dish that’s sure to impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

Chopped green onions for garnish

Sesame seeds for garnish

Instructions
 

In a medium-sized mixing bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, and freshly grated ginger until the mixture is smooth and fully combined.

    Carefully add the salmon cubes into the bowl, ensuring they are coated with the marinade. Gently toss the salmon to ensure each piece is well-covered. Allow the salmon to marinate at room temperature for at least 15 minutes to deepen the flavors.

      Preheat your air fryer to 400°F (200°C), which usually takes about 5 minutes.

        While the air fryer heats up, drizzle the olive oil over the marinated salmon bites, and season lightly with salt and pepper to enhance the flavors.

          Arrange the salmon bites in a single layer in the air fryer basket, ensuring there is some space between them for even cooking (you may need to work in batches if your air fryer is small).

            Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through to promote even cooking, until the salmon is perfectly tender with a delightful crispy exterior.

              Once done, use tongs to carefully remove the salmon bites from the air fryer and let them rest for about a minute to allow the juices to settle.

                Transfer the delicious salmon bites to a serving plate and generously garnish with chopped green onions and a sprinkle of sesame seeds for an added layer of crunch and visual appeal.

                  - Zubereitungszeit: 20 Minuten | Gesamtzeit: 30 Minuten | Portionen: 4