Go Back
- 1 lb skinless salmon fillet, cut into bite-sized cubes - 2 tablespoons extra virgin olive oil - Zest of 1 lemon - 2 tablespoons fresh lemon juice I love using skinless salmon for this dish. It cooks quickly and stays moist. Cut the salmon into bite-sized cubes. This shape helps the salmon cook evenly and makes it easy to eat. The fresh lemon juice and zest bring a bright flavor that pairs perfectly with the salmon. - 1 teaspoon freshly cracked black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt These seasonings are key to making this dish pop. The black pepper adds heat, while garlic and onion powders give it depth. The sea salt enhances all the flavors. Mix these with the olive oil and lemon juice to make a tasty marinade. This step is vital for that zesty kick. - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Garnishing is the finishing touch that makes your dish look amazing. I like to sprinkle fresh parsley on top. It adds a nice color and fresh taste. Serve lemon wedges on the side for an extra zing. Squeezing fresh lemon juice over the salmon bites right before eating elevates the flavor. Enjoy these bites hot for the best taste! To make the marinade, grab a medium bowl. Add 2 tablespoons of extra virgin olive oil. Then, zest one lemon into the bowl. This adds a bright, fresh taste. Next, squeeze in 2 tablespoons of fresh lemon juice. The juice will make the salmon juicy and flavorful. Add 1 teaspoon of freshly cracked black pepper for a kick. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices give the salmon depth. Finally, add 1/2 teaspoon of sea salt. Whisk all the ingredients together until everything blends well. The marinade will smell amazing! Now, take 1 pound of skinless salmon fillet and cut it into bite-sized cubes. Carefully place the salmon cubes into the bowl with your marinade. Gently toss the salmon to coat each piece. Make sure every cube is covered with the marinade. This step is key for flavor. Let the salmon sit at room temperature for about 15 minutes. This lets the flavors soak in and makes every bite taste great. Preheat your air fryer to 400°F (200°C). This should take about 3-5 minutes. A hot air fryer cooks the salmon evenly. After preheating, arrange the marinated salmon bites in a single layer in the air fryer basket. Make sure to leave space between each piece. This helps them cook properly and become crispy. Cook the salmon bites for 8-10 minutes. Halfway through, gently shake the basket. This ensures even cooking. When done, the salmon should look cooked through and have a nice golden edge. Carefully take the salmon bites out and place them on a serving plate. Enjoy your flavorful salmon bites! To get the best salmon bites, start with fresh salmon. I use skinless fillets for a tender texture. Cut the salmon into even, bite-sized cubes. This helps them cook evenly. Marinate the salmon for at least 15 minutes. This gives the flavors time to soak in. If you can, let it sit longer, but 15 minutes works great! For crispy salmon, use the right oil. I recommend extra virgin olive oil. It helps brown the salmon and adds flavor. Arrange the pieces in a single layer in the air fryer basket. Avoid overcrowding; this is key for crispiness. Shake the basket halfway through cooking. This promotes even cooking and helps achieve that delightful crunch. Set your air fryer to 400°F (200°C). Preheat it for 3-5 minutes before adding the salmon. Cook the salmon bites for 8-10 minutes. Check for doneness; they should look golden and slightly crispy. If you prefer your salmon a bit more done, add an extra minute or two. {{image_4}} You can change the taste of your salmon with different herbs and spices. Try adding dill for a fresh, herby flavor. A touch of smoked paprika can give a nice kick. You might enjoy using cumin for a warm, earthy taste. Experiment with fresh herbs like basil or cilantro for a twist. Each herb can bring a unique touch to your lemon pepper salmon bites. You can cook your salmon bites in an oven if you don't have an air fryer. Preheat the oven to 425°F (220°C). Arrange the salmon bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through. The oven gives a different texture, but it still tastes great. The air fryer offers a crispier finish, while the oven provides a more gentle cook. Consider serving your salmon bites with a variety of sides. A fresh salad with mixed greens is a great choice. You can also serve them with roasted veggies for added flavor. For dips, try a simple yogurt sauce or a zesty garlic aioli. These options will enhance the meal and give you different tastes with every bite. Enjoy crafting your perfect plate! After cooking, let the salmon bites cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freezing is a great option. To reheat salmon bites, use an air fryer or oven. Preheat the air fryer to 350°F (175°C). Heat for about 5-7 minutes. This keeps them crispy. If using an oven, set it to 350°F (175°C) and heat for about 10 minutes. Avoid the microwave to keep texture. You can freeze marinated salmon bites before cooking. Lay them on a tray and freeze until firm. Then, transfer to a freezer bag. They can last up to three months. When ready to cook, thaw in the fridge overnight. Cook as normal after thawing. Yes, you can use skin-on salmon. The skin adds flavor and texture. Just be sure to remove the skin after cooking if you prefer skinless bites. Skin-on salmon may take a bit longer to cook, so check it closely. These salmon bites taste great with many sides. Here are some ideas: - Steamed broccoli - Garlic mashed potatoes - Quinoa salad - Roasted asparagus - Garden salad These sides balance the lemony flavor of the salmon. You should air fry salmon for 8 to 10 minutes. This timing works well for bite-sized pieces. Remember to shake the basket halfway through cooking. This helps ensure even cooking. Yes, marinating the salmon overnight is fine. It allows the flavors to deepen. Just keep it in the fridge. When ready to cook, take it out and let it sit at room temperature for about 15 minutes. This helps with even cooking. If you don’t have an air fryer, you can bake the salmon bites. Preheat your oven to 400°F (200°C). Place the salmon bites on a baking sheet. Bake for about 12 to 15 minutes. Make sure to watch them closely for doneness. In this article, we explored how to make delicious air fryer lemon pepper salmon bites. You learned about the main ingredients, seasonings, and serving options. I shared step-by-step instructions for marinating and cooking the bites. Tips helped ensure your salmon turns out perfect and crispy every time. We also discussed variations, storage, and FAQs to clear up any doubts. Enjoy making this tasty dish! You now have all the tools to impress everyone at your next meal.

Air Fryer Lemon Pepper Salmon Bites

Dive into the deliciousness of air fryer lemon pepper salmon bites! This easy recipe combines tender salmon with zesty lemon and aromatic spices to create a mouthwatering snack or meal. Perfectly cooked in just 10 minutes, these bites are a healthy and flavorful choice that everyone will love. Ready to impress your taste buds? Click through to explore this recipe and discover how to whip up these tasty treats today!
Print Recipe Pin Recipe

Ingredients
  

1 lb skinless salmon fillet, cut into bite-sized cubes

2 tablespoons extra virgin olive oil

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon sea salt

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a medium-sized mixing bowl, combine the extra virgin olive oil, lemon zest, fresh lemon juice, freshly cracked black pepper, garlic powder, onion powder, and sea salt. Whisk together until all ingredients are well blended to form a flavorful marinade.

    Carefully add the salmon cubes to the bowl. Gently toss the salmon with the marinade until all pieces are evenly coated. Allow the salmon to marinate for about 15 minutes at room temperature, letting the flavors seep in.

      Preheat your air fryer to 400°F (200°C) for approximately 3-5 minutes, ensuring it reaches the ideal cooking temperature.

        Once preheated, arrange the marinated salmon bites in a single layer within the air fryer basket. Be mindful to leave space between each piece to promote optimal cooking and crispiness.

          Cook the salmon bites in the air fryer for 8-10 minutes. Halfway through the cooking time, shake the basket gently to ensure even cooking and achieve that perfect crispness. The salmon should appear cooked through and have a golden, slightly crispy edge.

            Carefully remove the salmon bites from the air fryer. Transfer to a serving plate and garnish generously with finely chopped fresh parsley for a burst of color and flavor.

              Serve your delicious salmon bites immediately, accompanied by lemon wedges on the side for an added zesty kick!

                Prep Time: 15 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the salmon bites on a stylish platter with fresh parsley sprinkled over the top and lemon wedges artistically arranged around the edges.