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To make crispy air fryer summer squash fritters, gather these ingredients: - 2 medium summer squashes, finely grated - 1 cup zucchini, finely grated - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 1/4 cup freshly grated Parmesan cheese - 1 large egg, beaten - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Olive oil spray You can customize your fritters with some fun add-ins. Here are a few ideas: - Fresh herbs like basil or cilantro - A pinch of red pepper flakes for heat - Grated carrots for extra color and flavor - Chopped green onions for a mild onion taste Feel free to mix and match these options to create your perfect fritter! Choosing the right summer squash is key. Look for squash that are: - Firm to the touch - Smooth and shiny skin - Free from soft spots or blemishes Smaller squashes are often sweeter and more tender. When you find fresh summer squash, grab some and enjoy making these tasty fritters! Start by grating the summer squash and zucchini into a large bowl. Use a box grater or a food processor for speed. Add 1 teaspoon of salt to the mix. Let it rest for 10 minutes. This step helps to draw out water. After 10 minutes, take a clean kitchen towel and squeeze out the moisture. Removing excess water is key for crispy fritters. Next, add the all-purpose flour, cornmeal, and Parmesan cheese to the bowl. Then, pour in the beaten egg, minced garlic, onion powder, and oregano. Season with salt and black pepper. Mix everything well until it comes together. Preheat your air fryer to 375°F (190°C). This helps cook the fritters evenly. If you like, line the basket with parchment paper. Lightly spray the basket with olive oil to prevent sticking. Use a tablespoon to scoop the mixture and shape it into patties. Each patty should be about 2 inches wide. Place the patties in a single layer. Make sure they have space for air to flow. Spray the tops lightly with olive oil for extra crispiness. Cook the fritters for 10-12 minutes. Flip them halfway through to ensure they brown evenly. The goal is a golden brown, crispy finish. To get that perfect crunch, moisture removal is vital. The more water you squeeze out, the crunchier your fritters will be. Also, spacing the fritters in the air fryer allows hot air to circulate. This circulation creates that sought-after crispy texture. If you want an even crisper bite, spray a little more olive oil on top before cooking. The oil helps achieve a stunning golden color and adds flavor. Enjoy your delicious fritters warm, served with Greek yogurt or sour cream! To make your air fryer summer squash taste great, use fresh ingredients. Fresh summer squash gives a sweet flavor. I recommend using a mix of zucchini and summer squash. This combo adds depth to your dish. Experiment with herbs like thyme or basil for added taste. A squeeze of lemon juice brightens the flavors too. One common mistake is not squeezing out enough moisture from the squash. If the mixture is too wet, your fritters won’t crisp up. Be patient and let the salt draw out moisture. Another error is overcrowding the air fryer. Give each fritter space to cook evenly. Lastly, don’t skip preheating the air fryer. It helps achieve the perfect texture. Grate your summer squash and zucchini finely for even cooking. This helps the fritters hold together better. I also recommend using a clean kitchen towel to squeeze out excess moisture. Use a light touch when mixing ingredients; over-mixing can lead to tough fritters. Keep your workspace organized, and prepare everything before you start cooking. This way, you'll enjoy a smooth cooking experience while making your crispy air fryer summer squash fritters. For the full recipe, check out the details above. {{image_4}} You can easily change the flavor of your air fryer summer squash fritters. Try using different cheeses like feta or cheddar. These will add a unique taste. Instead of cornmeal, you can use breadcrumbs for a crunchier texture. You can also swap out the flour for almond flour for a gluten-free option. Each swap gives a new twist to the dish. If you love heat, make a spicy version of the fritters. Add cayenne pepper or red pepper flakes into the mixture. Start with a small amount and adjust to your taste. You can also mix in finely chopped jalapeños or serrano peppers. This adds flavor and a nice kick. Serve with a spicy dipping sauce like sriracha mayo. It will elevate the dish even more. To make this dish even healthier, consider these tips. Use whole wheat flour instead of all-purpose flour. You can also reduce the cheese or use a low-fat version. Adding more veggies is another great option. Try mixing in grated carrots or finely chopped spinach. These additions boost nutrients without sacrificing taste. For a lighter version, skip the oil spray and use a silicone baking mat to keep them from sticking. For the full recipe, check out the crispy air fryer summer squash fritters. To store leftover fritters, let them cool down first. Place them in an airtight container. Make sure to layer parchment paper between each fritter. This keeps them from sticking together. Store them in the fridge for up to three days. When you're ready to enjoy your fritters again, preheat your air fryer to 350°F (175°C). Place the fritters in the basket in a single layer. Heat them for about 5 to 7 minutes. This will make them crispy again. You can also reheat them in the oven at 375°F (190°C) for 10 minutes. If you want to freeze your fritters, cool them completely first. Lay them on a baking sheet in a single layer. Freeze until solid, then transfer them to a freezer bag. They will last for up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight. Reheat in the air fryer or oven as mentioned above. Enjoy your crispy air fryer summer squash fritters anytime! For the full recipe, check out the details above. Yes, you can use other squash types. But summer squash works best. Zucchini is a great choice too. Both have a nice flavor and texture. You can also try yellow squash or pattypan squash. Just make sure to grate them finely. This keeps the fritters light and airy. To keep your fritters intact, remove extra moisture. After grating the squash, salt it and let it sit. Then, squeeze out the moisture with a kitchen towel. The drier the mixture, the better it holds together. Also, mix in enough flour and cornmeal. This helps bind the fritters. You have many tasty options for dips. I love using creamy Greek yogurt or tangy sour cream. They add a nice creaminess. You can also try a spicy salsa or a zesty aioli. For a fresh twist, a lemon herb dip works well too. Each dip enhances the fritters' flavors. This blog post showed you how to make tasty air fryer summer squash fritters. We covered the best ingredients, tips for selecting fresh squash, and cooking steps for crispiness. I shared common mistakes to avoid and fun variations for different flavors. Remember to store your fritters properly to keep them fresh. These tips will help you enjoy this dish any time. Your cooking can delight family and friends with these easy steps. Just have fun and experiment with new flavors!

Air Fryer Summer Squash

Savor the taste of summer with crispy air fryer summer squash fritters! This delightful recipe combines fresh summer squash and zucchini with a hint of Parmesan for the perfect crispy bite. In just 25 minutes, you can create a delicious snack or appetizer that everyone will love. Ready to impress your family and friends? Click through to discover how to make these tasty fritters and elevate your summer snacking game!
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Ingredients
  

2 medium summer squashes, finely grated

1 cup zucchini, finely grated

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup freshly grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Olive oil spray

Instructions
 

Begin by placing the grated summer squash and zucchini into a large mixing bowl.

    Lightly sprinkle 1 teaspoon of salt over the mixture and let it rest for 10 minutes. This step helps to draw out excess moisture from the vegetables.

      After 10 minutes, take a clean kitchen towel and use it to squeeze the grated squash mixture, removing as much moisture as possible. This will ensure the fritters are crispy.

        In the same bowl, incorporate the all-purpose flour, cornmeal, freshly grated Parmesan cheese, beaten egg, minced garlic, onion powder, dried oregano, and a pinch of salt and pepper. Mix everything together until you have a cohesive and well-combined mixture.

          Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.

            If you wish, line the air fryer basket with parchment paper for easy cleanup, then lightly spray the basket with olive oil to prevent sticking.

              Using a tablespoon, scoop out portions of the fritter mixture and shape them into small patties, approximately 2 inches wide.

                Carefully place the patties in a single layer in the air fryer basket, making sure they are not overcrowded for optimal crispiness. Lightly spray the tops with olive oil to enhance browning.

                  Air fry the fritters for 10-12 minutes. Be sure to flip them halfway through to achieve a golden brown and crispy finish on both sides.

                    Once cooked, remove the fritters from the air fryer and allow them to cool for a minute on a wire rack or plate before serving.

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                        - Presentation Tips: Serve the fritters warm, garnished with a dollop of creamy Greek yogurt or tangy sour cream. Add a sprinkle of fresh herbs like parsley or chives for a vibrant and flavorful touch.