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- 1 pound of ground beef - 4 medium-sized potatoes, thinly sliced - 1 can (10.5 oz) cream of mushroom soup - 1 cup frozen peas and carrots - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup breadcrumbs - 1 large egg, beaten - Fresh parsley, chopped - 1 cup shredded sharp cheddar cheese The main ingredients in this dish are simple yet flavorful. Ground beef serves as the hearty base. The potatoes add a nice texture and absorb the rich flavors. Cream of mushroom soup brings creaminess to the dish. Frozen peas and carrots add color and nutrition. For seasonings, garlic powder, salt, and black pepper enhance the taste. Breadcrumbs and an egg act as binders, keeping the patties firm. You can elevate the dish with a sprinkle of fresh parsley and some sharp cheddar cheese. This adds a lovely finish and extra flavor. {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). This step gets the oven ready for baking. - In a large bowl, mix the ground beef, chopped onion, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Use your hands or a spoon until everything is combined. The mixture should feel sticky but not too wet. - Shape the beef mixture into four oval patties, about one inch thick. Make sure they are even in size for even cooking. - In a large skillet, heat one tablespoon of oil over medium heat. Add the patties and brown them for 3-4 minutes on each side. Look for a nice crust to form. Once browned, take them out and set them aside on a plate. - In the same skillet, layer the thinly sliced potatoes. Spread them evenly across the bottom. - Pour the cream of mushroom soup and beef broth over the potatoes. Use a spatula to gently mix them together, ensuring the soup and broth combine well. - Carefully place the browned hamburger patties on top of the potato mixture. Then, sprinkle the frozen peas and carrots over everything. - Cover the skillet with a lid or aluminum foil. This traps heat and moisture. Place it in the preheated oven and bake for 25 minutes. - After 25 minutes, take off the lid or foil. Sprinkle the shredded sharp cheddar cheese on top. Return the skillet to the oven and bake uncovered for another 10-15 minutes. Look for melted cheese and fork-tender potatoes. - When done, take the skillet out and let it cool for a few minutes. You can garnish with fresh parsley if you like. To make great patties, shape them evenly. This helps them cook at the same rate. If you overmix the meat, it can become tough. Mix just until the ingredients combine. Homemade breadcrumbs can boost the taste of your patties. They add a nice texture and flavor. You can also try different cheeses. Each type can change the dish's flavor. Watch the baking time, especially for thicker potato slices. They may need more time to cook. Use a meat thermometer to check the patties. Aim for 160°F (71°C) for safe eating. Pro Tips Use Lean Ground Beef: Opt for lean ground beef (at least 80/20) to reduce excess grease in the dish while still providing great flavor. Layering is Key: Ensure even layering of potatoes and vegetables to achieve consistent cooking throughout the dish. Customize Your Vegetables: Feel free to swap out the peas and carrots for your favorite frozen vegetables, such as corn or green beans, for added variety. Rest Before Serving: Let the dish rest for a few minutes after baking; this will help the flavors meld together and make serving easier. {{image_4}} You can change up the veggies in your Amish Hamburger Steak Bake. Frozen veggies add color and taste. Try using different frozen vegetables like corn, green beans, or mixed veggies. They all work well in this dish. You can also add cooked mushrooms or bell peppers. These will boost the flavor and give you more texture. If you want a lighter meal, use ground turkey or chicken. These meats are lower in fat but still taste great. If you’re looking for a bolder flavor, try adding sausage. It adds a nice kick to the dish. Each option brings a different taste, so feel free to experiment. For gluten-free needs, use gluten-free breadcrumbs. They will still hold the patties together without wheat. You can also swap the cream of mushroom soup with a gluten-free version. This way, everyone can enjoy the meal without worry. After enjoying your Amish Hamburger Steak Bake, store any leftovers in an airtight container. This keeps the dish fresh and tasty. You can safely refrigerate the leftovers for up to three days. If you want to save it longer, consider freezing it. To reheat your dish, the oven works best. Preheat it to 350°F (175°C). Place the leftovers in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm. If you prefer the microwave, put your serving on a microwave-safe plate. Heat for 2-3 minutes, stirring halfway to ensure even warmth. For long-term storage, you can freeze the dish for up to three months. Just remember to use freezer-safe containers. Preparing this meal in advance saves time on busy days. You can mix the beef and shape the patties a day before. Store them in the fridge until you’re ready to cook. When it comes to portioning, consider dividing the dish into single servings. This makes it easy to grab a meal anytime. Plus, it helps with controlling portions and reduces food waste. Yes, but it may alter flavor slightly. Ground turkey is leaner than beef. This change can make the dish lighter. You might need to add extra seasonings. This helps maintain flavor. Check for tender potatoes and melted cheese. You can poke a potato slice with a fork. If it goes in easily, your dish is done. The cheese should be bubbly and golden too. Yes, prepare up to the baking step and refrigerate until ready to bake. This saves time on busy days. Just cover it well. When you're ready, pop it in the oven. I suggest side dishes like salad or bread. A fresh green salad adds crunch. Bread can soak up extra sauce. You can also try cornbread for a cozy touch. This blog post covered how to make a delicious Amish Hamburger Steak Bake. We explored main ingredients, seasonings, and optional garnishes. I shared step-by-step instructions from prepping to baking. You learned tips to perfect the patties and variations for more flavor. In conclusion, this dish is easy to customize and perfect for meal prep. Enjoy experimenting with your ingredients and flavors. Your family will love this hearty, comforting meal!

Amish Hamburger Steak Bake

A comforting casserole featuring hamburger patties, potatoes, and a creamy mushroom sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 4 medium-sized potatoes, thinly sliced
  • 1 cup frozen peas and carrots
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon oil for browning (optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
  • Shape the meat mixture into four equal-sized oval patties, about 1 inch thick, and set them aside.
  • In a large, oven-safe skillet, heat 1 tablespoon of oil over medium heat. Add the hamburger patties to the skillet and brown them on each side for approximately 3-4 minutes. Remove the patties from the skillet and set them aside.
  • In the same skillet, layer the thinly sliced potatoes evenly across the bottom. Pour the cream of mushroom soup and beef broth over the potatoes. Stir gently to combine.
  • Carefully arrange the browned hamburger patties atop the potato mixture. Scatter the frozen peas and carrots over everything.
  • Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 25 minutes.
  • After 25 minutes, remove the lid or foil and sprinkle the shredded sharp cheddar cheese evenly across the top. Return the skillet to the oven and bake uncovered for an additional 10-15 minutes.
  • Once done, remove the skillet from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Notes

Serve directly from the skillet for a rustic look.
Keyword beef, casserole, hamburger, potatoes