Apple Bundt Cake

$- 2 cups all-purpose flour - ¾ cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 2 cups apples To make a great apple bundt cake, start with these main ingredients. The all-purpose flour gives the cake its body. Unsalted butter adds richness, while granulated sugar brings sweetness. Eggs help bind everything together, and fresh apples add moisture and flavor. - ½ cup packed brown sugar - 1 teaspoon pure vanilla extract - 1 cup plain Greek yogurt You can enhance the cake with optional ingredients. Brown sugar gives a deeper flavor, while vanilla adds warmth. Greek yogurt keeps the cake moist and tender. - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt For the right texture and taste, use these spices. Baking powder and baking soda help the cake rise. Ground cinnamon adds that warm, comforting taste we love. Salt balances the sweetness and enhances all the flavors in the cake. These ingredients come together in the full recipe to create a delicious and moist apple bundt cake. Enjoy baking! Preheat your oven to 350°F (175°C). This makes sure your cake bakes evenly. While the oven heats, grease your Bundt pan well. Use butter or a non-stick spray. This step helps the cake slide out easily once it is baked. In a medium bowl, mix your dry ingredients. Combine the flour, baking powder, baking soda, ground cinnamon, and salt. Whisk them together to avoid lumps. Set this bowl aside for now. Next, in a large bowl, cream the softened butter and granulated sugar. Use an electric mixer for about 3-4 minutes. You want the mixture to be light and fluffy. This adds air, making your cake soft. Now it’s time to add the eggs. Add them one at a time. Mix well after each addition. This ensures they blend well into the batter. Then, add the vanilla extract for a nice flavor boost. Gradually fold in the dry ingredients. Alternate this with the Greek yogurt. Start and end with the flour mixture. Mix gently until just combined. It’s okay if a few lumps remain; overmixing can make the cake tough. In another bowl, toss your diced apples with brown sugar and cinnamon. This mix makes the apples sweet and spicy. Stir well to coat each piece. Now, let’s layer the batter. Pour half of the batter into the greased Bundt pan. Spread it evenly. Then, layer half of the apple mixture on top. Pour the rest of the batter over this. Finish with the remaining apple mix. Use a spatula to swirl them together. This creates a beautiful marbled look. Place the Bundt pan in the preheated oven. Bake for 50-60 minutes. To check for doneness, insert a toothpick into the center. It should come out clean or with a few crumbs. Once baked, cool the cake in the pan for about 15 minutes. After that, carefully invert it onto a wire rack. Let it cool completely before slicing. You can find the Full Recipe for more detailed steps if needed. Using room temperature ingredients makes a big difference. Cold butter and eggs can lead to a dense cake. Bring them to room temperature before you start. This helps the batter mix smoothly and rise well. Choosing the right apples is key for flavor. I love using Granny Smith or Honeycrisp apples. They balance sweetness and tartness. Peel and core them, then dice them into small pieces. This ensures even distribution throughout the cake. If your cake sinks or falls, it might be due to underbaking. Make sure to check the doneness by using a toothpick. Insert it in the center; it should come out clean or with a few crumbs. Overmixing the batter can also cause problems. Mix just until combined. A few lumps are okay. This keeps the cake light and fluffy. Dusting your cooled cake with powdered sugar gives it a lovely finish. You can also drizzle a simple glaze on top. Mix powdered sugar with a little milk until it’s pourable. Serve slices on a decorative platter. Garnish with thin apple slices or a sprinkle of cinnamon for extra flair. For more details, check the Full Recipe. {{image_4}} You can make your Apple Bundt Cake even more special. Adding nuts, like walnuts or pecans, gives it a nice crunch. You can also add raisins for sweetness and texture. For a twist, try different spices. Nutmeg adds warmth, while ginger brings a zing. Both can elevate the cake's flavor and make it unique. If you need a gluten-free option, use a gluten-free flour blend. This keeps the cake tasty without the gluten. You can also lower the sugar content. Replace granulated sugar with stevia or monk fruit sweetener. This way, you can enjoy the cake without too much sugar. You can tailor your cake to match the season. In fall, add pumpkin spice for a cozy touch. For holidays, consider using festive colors with toppings or sprinkles. Mini Bundt cakes are also a great idea. They work well for parties or gifts. You can decorate them to fit any theme or event. To keep your Apple Bundt Cake fresh at room temperature, wrap it well. Use plastic wrap or aluminum foil. This keeps moisture in and air out. Store it in a cool, dry spot. Your cake will stay tasty for up to three days this way. If you have leftovers, put the cake in the fridge. Wrap it tightly in plastic wrap. This helps prevent it from drying out. When stored correctly, the cake can last up to a week in the fridge. Just let it sit at room temperature for a few minutes before serving. This helps bring back its moist texture. To freeze your Bundt cake, first let it cool completely. After that, wrap it tightly in plastic wrap, then in aluminum foil. This double wrap prevents freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, take the cake out of the freezer. Place it in the fridge for several hours or overnight to thaw. If you want to speed things up, leave it on the counter for about two hours. After thawing, you can reheat slices in the microwave for about 10-15 seconds for a warm treat. For more details, you can check the Full Recipe. I love using a mix of tart and sweet apples. Good choices are Granny Smith and Honeycrisp. Granny Smith adds a nice tang, while Honeycrisp gives sweetness. You can also try Fuji or Gala for a sweeter touch. Using a mix brings layers of flavor to your cake. Yes, you can make this cake a day in advance. Store it wrapped in plastic wrap at room temperature. If you want to keep it fresh for longer, place it in the fridge. Reheat slices in the microwave for a warm treat later. To avoid sticking, grease your Bundt pan well. Use a mix of butter and flour. Start by applying a layer of soft butter all over the pan. Then, sprinkle flour inside, tapping out the excess. This method creates a non-stick surface, ensuring your cake releases easily. Apple bundt cake pairs well with whipped cream or vanilla ice cream. You can also serve it with a drizzle of caramel sauce. It makes a lovely dessert for gatherings. Fresh apple slices or a sprinkle of cinnamon can add a fun touch. Your apple bundt cake stays fresh for about 3-4 days at room temperature. If you refrigerate it, it can last up to a week. For long-term storage, freeze slices in an airtight container. Thaw and reheat as needed for the best taste. Absolutely! A simple glaze can enhance the flavor. Mix powdered sugar with a bit of milk until smooth. Drizzle this over the cooled cake. For a twist, add a dash of vanilla or cinnamon to the glaze for extra flavor. This blog post covered how to make a delicious apple bundt cake. We examined essential and optional ingredients, as well as spices. I detailed each step, from prepping the pan to baking and cooling. Tips and variations help you adjust the recipe to your liking. Remember, choosing the right apples matters for taste. With this guide, you can create a delightful cake that impresses everyone. Enjoy baking and sharing this treat with friends and family!$

Delight your taste buds with this scrumptious Apple Cinnamon Swirl Bundt Cake! Perfectly balanced with soft, fluffy layers and spiced apple filling, this cake is a must-try for any dessert lover. With simple ingredients and easy steps, you'll have a show-stopping treat ready in no time. Click through now to explore the full recipe and impress your family and friends with this deliciously cozy dessert!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup plain Greek yogurt, preferably full-fat

2 cups apples, peeled, cored, and finely diced (approx. 2-3 medium apples)

½ cup packed brown sugar

1 teaspoon ground cinnamon (for the apple mixture)

Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C). Thoroughly grease a Bundt pan with butter or non-stick cooking spray to ensure easy release after baking.

Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set this mixture aside as it will be combined later.

Cream butter and sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.

Incorporate eggs: Add the eggs individually, mixing well after each addition to ensure they are fully incorporated. Then, blend in the vanilla extract for flavor enhancement.

Combine wet and dry ingredients: Gradually fold the flour mixture into the butter-sugar mixture, alternating with the Greek yogurt. Start and end with the flour mixture, blending until just combined. Be careful not to overmix; a few lumps are okay.

Prepare apple filling: In another bowl, toss the diced apples with brown sugar and 1 teaspoon of ground cinnamon. Stir well to ensure the apples are evenly coated with the sweet and spicy mixture.

Layer the batter: Pour half of the prepared batter into the greased Bundt pan, spreading it evenly. Next, layer half of the apple mixture over the batter. Carefully pour the remaining cake batter on top, and finish with the rest of the apple mixture. Using a spatula, gently swirl the apple and cake batter together to create a marbled effect—this adds both flavor and visual interest.

Bake: Place the Bundt pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.

Cool the cake: Once baked, let the cake cool in the pan for about 15 minutes. After that, carefully invert the cake onto a wire rack to cool completely before slicing.

Prep Time, Total Time, Servings: 20 mins | 1 hour 15 mins | Serves 10

- Presentation Tips: For a lovely finish, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar mixed with just enough milk to reach a pourable consistency. Serve slices on a decorative platter, garnishing with thin apple slices and a sprinkle of cinnamon for added elegance and appeal.