Apple Butter Cinnamon Rolls

$- 2 ¾ cups all-purpose flour - ¼ cup granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - ½ teaspoon salt - 1 teaspoon ground cinnamon - ⅓ cup milk, warmed (about 110°F) - 2 tablespoons unsalted butter, melted - 1 large egg, at room temperature - ½ cup apple butter - 1 tablespoon brown sugar - 1 teaspoon pure vanilla extract - 1 cup powdered sugar (for glaze) - 1-2 tablespoons milk (to adjust glaze consistency) To make these apple butter cinnamon rolls, you need a mix of dry and wet ingredients. The dry items include flour, sugar, yeast, salt, and cinnamon. These give the rolls their structure and flavor. The wet items are just as key. Warm milk, melted butter, and a room temperature egg create a rich dough. Apple butter adds sweetness and depth. Together, these ingredients work to make the dough soft and tasty. You can also add optional ingredients to make the rolls even better. A glaze made from powdered sugar and milk can add a sweet shine. Adjust the milk to get your desired glaze thickness. This easy touch can really elevate your rolls! - In a large bowl, whisk together: - 1 cup all-purpose flour - ¼ cup granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - ½ teaspoon salt - 1 teaspoon ground cinnamon - In another bowl, combine: - ⅓ cup warmed milk (about 110°F) - 2 tablespoons melted unsalted butter - 1 large egg at room temperature - Whisk until the mix is smooth. Now, pour the milk mix into the dry ingredients. Stir gently until the mixture is just combined. - Add more flour, ½ cup at a time, until a soft dough forms. Transfer this dough to a floured surface. Knead it for 5-7 minutes until smooth and elastic. - Place the dough in a greased bowl. Cover it with a clean cloth. Let it rise in a warm spot for about 1 hour, or until it doubles in size. - After the dough rises, gently punch it down. Roll it out into a rectangle about 12x18 inches. - Spread 2 tablespoons softened butter evenly over the rolled dough. Then layer on: - ½ cup apple butter - 1 tablespoon brown sugar - 1 teaspoon pure vanilla extract - Starting from a long edge, tightly roll the dough into a log shape. Cut this log into 12 equal pieces. - Place the cut rolls in a greased baking dish. Leave space for them to grow. Cover again with a cloth and let rise for another 30 minutes. - Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown and puffed up. - While the rolls bake, mix powdered sugar with just enough milk to create a smooth glaze. Adjust the milk as needed. - Once baked, let the rolls cool for about 5 minutes. Drizzle the glaze over the warm rolls before serving. To get the best dough, knead it for about 5 to 7 minutes. This time helps the dough become smooth and elastic. You will know the dough is ready when it feels soft but not sticky. It should spring back when you poke it gently. If it sticks to your fingers, add a little flour while kneading. For the glaze, mix powdered sugar with milk until it flows easily. The glaze should be smooth but not too runny. If it's too thick, add more milk a tiny bit at a time. Taste it! You can add a pinch of salt or extra vanilla for a richer flavor. Serve your rolls warm right from the baking dish. For a fancy touch, transfer them to plates. Sprinkle a little cinnamon or chopped nuts on top. These small details make your rolls look and taste even better! {{image_4}} You can change the flavor of these rolls to match your taste. Adding pumpkin spice gives a cozy, warm taste. Just mix one teaspoon of pumpkin spice into the dry ingredients. You can also add nuts or fruits. Chopped walnuts or pecans bring a nice crunch. You can even add raisins or dried apples for a fruity twist. If you need gluten-free rolls, you can use gluten-free flour. Just make sure it is a 1:1 blend. It works well, and you won’t lose taste. For a dairy-free option, swap the milk for almond or oat milk. You can also use dairy-free butter. This way, everyone can enjoy these rolls! The glaze is the best part! A cream cheese glaze makes the rolls extra rich. To make it, mix 4 ounces of cream cheese with 1 cup of powdered sugar and 1-2 tablespoons of milk. Blend until smooth. If you want something sweeter, try a maple glaze. Just mix maple syrup with powdered sugar for a tasty twist. Either glaze will make these rolls even more special! To keep your apple butter cinnamon rolls fresh, store them properly. If you plan to eat them soon, leave them at room temperature. Place them in an airtight container or cover them with plastic wrap. This keeps them soft and tasty for about two days. If you want to store them longer, refrigeration is a good choice. Wrap each roll in plastic wrap or foil. Then, place the rolls in a sealed container. They can last up to a week in the fridge. Just be aware that refrigeration can make them a bit dry. When you're ready to enjoy your rolls again, reheating is key. The best method is using the oven. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for 10 to 15 minutes until warm. This keeps the rolls soft and fluffy. You can also use a microwave for a quick fix. Place a roll on a microwave-safe plate. Add a damp paper towel on top. Heat for 15 to 20 seconds. This method is quick but may not keep the texture as nice as the oven. Enjoy your rolls warm for a delicious treat! Yes, you can make these rolls ahead. Prepare the dough and let it rise. After that, shape the rolls and place them in the baking dish. Cover them and store in the fridge overnight. The next day, let them rise for about 30 minutes before baking. The dough is ready when it doubles in size. You can gently press a finger into the dough. If the indentation remains, the dough has risen enough. If it springs back, give it more time to rise. Yes, you can freeze these rolls. After baking, let them cool completely. Wrap each roll in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to three months. When ready to eat, thaw and reheat. If you don’t have apple butter, you can use applesauce. It has a similar flavor but is less thick. You can also try pumpkin puree for a different taste. Just adjust the sugar since applesauce is sweeter. To make these rolls vegan, replace the egg with a flax egg or applesauce. Use plant-based milk instead of regular milk. Substitute the butter with coconut oil or a vegan butter. This way, you keep the taste while making them vegan-friendly. In this blog post, we covered the essential ingredients for apple butter cinnamon rolls, detailing dry and wet components, and optional extras. You learned the step-by-step process for preparing, kneading, and baking your rolls. We also shared tips for perfect texture, glaze preparation, and variations to explore. Enjoy making these rolls and impressing your loved ones. Baking can be fun and rewarding, so get experimenting in the kitchen!$

Apple Butter Cinnamon Rolls

Indulge in the warm, comforting flavors of Apple Butter Cinnamon Rolls with this easy recipe! Perfect for breakfast or dessert, these rolls are fluffy and packed with the rich taste of apple butter and cinnamon. Follow our step-by-step instructions to create a delightful treat that everyone will love. Don't miss out on this delicious twist on a classic favorite—click through to explore the full recipe and bring joy to your kitchen!

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Ingredients

2 ¾ cups all-purpose flour

¼ cup granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

½ teaspoon salt

1 teaspoon ground cinnamon

⅓ cup milk, warmed (about 110°F)

2 tablespoons unsalted butter, melted

1 large egg, at room temperature

½ cup apple butter

1 tablespoon brown sugar

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, softened (for spreading)

Optional: 1 cup powdered sugar (for glaze)

Optional: 1-2 tablespoons milk (to adjust glaze consistency)

Instructions

In a large mixing bowl, whisk together 1 cup of flour, granulated sugar, active dry yeast, salt, and ground cinnamon until well combined.

In another bowl, combine the warmed milk, melted butter, and room temperature egg. Whisk until the mixture is fully blended and smooth.

Gradually pour the milk mixture into the dry ingredients, stirring gently until just combined.

Incorporate additional flour, ½ cup at a time, mixing until a soft and slightly sticky dough forms.

Transfer the dough onto a well-floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen cloth, and allow it to rise in a warm spot for approximately 1 hour, or until it has doubled in size.

After the dough has risen, gently punch it down to release any air. Roll it out into a rectangle measuring about 12x18 inches.

Evenly spread the softened butter over the rolled-out dough. Next, layer on the apple butter, brown sugar, and vanilla extract for a delightful flavor mix.

Starting from the long edge, tightly roll the dough into a log shape. Cut the log into 12 equal pieces for uniform rolls.

Arrange the cut rolls in a greased baking dish, leaving space for the rolls to expand. Cover again with a cloth and let rise for an additional 30 minutes.

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes, or until they are golden brown and puffed up.

While the rolls are baking, prepare the glaze by mixing the powdered sugar with just enough milk to create a smooth, pourable consistency. Adjust the milk quantity as needed.

Once the cinnamon rolls are out of the oven, allow them to cool slightly—about 5 minutes. Drizzle the glaze generously over the warm rolls before serving.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

- Presentation Tips: Serve warm in the baking dish, or transfer individual rolls to serving plates. Garnish with a sprinkle of cinnamon or finely chopped nuts for an added touch.