Go Back
- 2 cups rolled oats - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ¼ teaspoon salt - 2 cups almond milk (or preferred milk) - 2 ripe bananas, mashed - 1 teaspoon vanilla extract - 2 apples, peeled and diced - ¼ cup maple syrup (optional) - ¼ cup chopped walnuts or pecans (optional) - ¼ cup raisins or dried cranberries (optional) Gathering the right ingredients is key to making these Apple Cinnamon Baked Oatmeal Cups. Rolled oats form the base, giving a hearty texture. Baking powder helps them rise. Ground cinnamon adds warmth, while salt balances the flavors. You will need almond milk or any milk you like. Mashed bananas bring natural sweetness and moisture. Vanilla extract enhances the flavor profile. Fresh apples add a juicy crunch. Optional ingredients like maple syrup can amplify sweetness. Nuts like walnuts or pecans add a nice crunch. Raisins or dried cranberries provide extra sweetness too. Feel free to mix and match based on what you enjoy. This lets you create a breakfast treat that suits your taste! - Preheat the oven to 350°F (175°C). - Prepare muffin tin with liners or cooking spray. - Combine dry ingredients in a bowl. Mix 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Stir well to combine. - Whisk wet ingredients in a separate bowl. Mix 2 cups almond milk, 2 mashed ripe bananas, 1 teaspoon vanilla extract, and ¼ cup maple syrup if you want extra sweetness. Blend until smooth. - Blend wet and dry ingredients together. Pour the wet mix into the dry mix. Stir gently until no dry spots remain. - Fold in apples and optional ingredients. Add 2 diced apples and any nuts or dried fruit you like. Gently mix until even. - Fill muffin tin and bake. Use a scoop to fill each muffin cup three-quarters full. Bake for 25-30 minutes. Look for golden tops and a clean toothpick. - Cooling instructions post-baking. After baking, let the cups cool in the tin for 5 minutes. Then, move them to a wire rack to cool completely. To ensure perfect texture, use rolled oats. They give a nice chew. Mix dry ingredients well. This step helps the baking powder work. Blend wet ingredients until smooth. This creates a uniform mix. For a golden brown top, bake the cups long enough. Check at 25 minutes. If they are not golden yet, give them a few more minutes. A toothpick should come out clean when they are done. Serve these cups warm for the best taste. Drizzle some maple syrup over each cup. Add a sprinkle of cinnamon to enhance the flavor. For more fun, top them with yogurt or nut butter. These toppings add creaminess and flavor. You can make these cups dairy-free easily. Just use almond milk or any plant milk. This keeps the recipe light and tasty. If you want to switch things up, try different nuts or fruits. Pecans or walnuts add crunch. You can also use pears or berries for varied flavors. These small changes can make a big difference. {{image_4}} You can easily change the flavor of your oatmeal cups. Try adding spices like nutmeg or a hint of vanilla bean for a warm taste. You can also switch fruits; pears and berries work well instead of apples. This lets you create many delicious versions. If you want a healthier option, reduce the sugar. Use natural substitutes like honey or agave syrup for sweetness. You can also make these cups gluten-free by using oats that are certified gluten-free. This way, everyone can enjoy your tasty bites. Make your oatmeal cups fit the season. In fall, add pumpkin spice to bring warmth and comfort. During the holidays, include spices like cinnamon and ginger. These simple changes can make your breakfast feel festive and special. To keep your apple cinnamon baked oatmeal cups fresh, store them in an airtight container. This helps keep moisture out and maintains flavor. You can refrigerate them for up to five days. If you want to save them longer, freezing is a great option. Place them in a freezer-safe bag or container. They will last up to three months in the freezer. When you want to enjoy a cup, the best way to reheat them is in the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the cups on a baking sheet and heat for about 10-15 minutes. This method keeps them warm and tasty. If you use a microwave, heat one cup at a time for 30-40 seconds. Check to make sure they are warm all the way through. These oatmeal cups can stay fresh for a while. In the fridge, they last about five days. When stored properly in the freezer, they can last up to three months. Just remember to let them cool completely before storing. Proper storage ensures you enjoy these tasty bites for breakfast or snacks anytime! Yes, you can make these oatmeal cups ahead of time. They are great for meal prep. To store them, let the cups cool completely. Place them in an airtight container. You can keep them in the fridge for up to a week. For longer storage, freeze them. Wrap each cup in plastic wrap, then place them in a freezer bag. When you’re ready to eat, just thaw them overnight in the fridge. Reheat them in the microwave for a quick breakfast. You can use quick oats, but it may change the texture. Quick oats are smaller and cook faster than rolled oats. This means your oatmeal cups might be softer. If you use quick oats, reduce the baking time by a few minutes. Keep an eye on them as they bake. You want them to be firm but not dry. Rolled oats give a heartier bite, so I recommend them for the best results. To check if the oatmeal cups are done, look for a few signs. The tops should be golden brown and firm to touch. You can also use a toothpick. Insert it into the center of a cup. If it comes out clean, the cups are ready. If you see wet batter, bake them a bit longer. Let them cool for a few minutes before removing them from the tin. Enjoy your tasty breakfast bites! These delicious oatmeal cups mix healthy ingredients with easy steps. We covered the ingredients, preparation, and tips for the perfect bake. Remember, you can tweak flavors and make this recipe yours. Experiment with fruits or spices for fun. Store them right to keep them fresh longer. Enjoy your tasty creation, and share it with friends! You’ll love these oatmeal cups for breakfast or a snack.

Apple Cinnamon Baked Oatmeal Cups

Start your mornings right with these delicious Cinnamon Apple Baked Oatmeal Cups! Packed with wholesome ingredients like oats, apples, and bananas, these easy-to-make treats are perfect for meal prep or a quick breakfast on the go. Just mix, bake, and enjoy a warm, healthy bite that's full of flavor. Click to explore the full recipe and elevate your breakfast game today! Perfect for family gatherings or cozy mornings at home!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

2 cups almond milk (or choose your preferred milk)

2 ripe bananas, mashed until smooth

1 teaspoon vanilla extract

2 apples, peeled and diced (Granny Smith or Honeycrisp recommended)

¼ cup maple syrup (optional for added sweetness)

¼ cup chopped walnuts or pecans (optional for crunch)

¼ cup raisins or dried cranberries (optional for sweetness)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir to ensure the dry ingredients are evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, mashed bananas, vanilla extract, and maple syrup if you’re using it. Blend until the mixture is smooth and well combined.

        Combine Mixtures: Carefully pour the wet ingredients into the bowl of dry ingredients. Stir gently but thoroughly until everything is just combined without any dry patches.

          Add Fruits and Nuts: Gently fold in the diced apples, ensuring they are evenly distributed throughout the mixture. If you’re adding walnuts or pecans and raisins or cranberries, now is the time to incorporate them into the mixture.

            Fill Muffin Tin: Using a scoop or spoon, fill each muffin cup with the oatmeal mixture, about three-quarters full to allow for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The tops should turn golden brown, and a toothpick inserted into the center of a cup should come out clean when done.

                Cool: After baking, remove the muffin tin from the oven and let the oatmeal cups cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 oatmeal cups

                    - Presentation Tips: Serve the oatmeal cups warm, drizzled with extra maple syrup and a sprinkle of ground cinnamon for an inviting look. For an indulgent touch, add a dollop of yogurt or a spoonful of your favorite nut butter on top. Enjoy!