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To make your Apple Cinnamon Oatmeal Bowls, gather these simple ingredients: - 1 cup rolled oats - 2 cups almond milk (or any milk of your choice) - 1 medium apple, diced (I recommend Granny Smith or Honeycrisp) - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup (or honey for sweetness) - 1 tablespoon chia seeds (optional for added texture and nutrition) - 1/4 cup walnuts, chopped - 1/4 teaspoon vanilla extract - A pinch of salt - Fresh apple slices and a dash of cinnamon for garnish Chia seeds add a nice crunch and boost nutrition. They are tiny but mighty! These seeds pack fiber, protein, and omega-3 fatty acids. They help you feel full longer. Plus, chia seeds absorb liquid, making your oatmeal even creamier. If you want a healthier bowl, add them in! The right apple makes a big difference. I suggest using Granny Smith for tartness or Honeycrisp for sweetness. Granny Smith gives a nice contrast to the sweet oats. Honeycrisp adds extra sweetness and crunch. Choose what you like best. Wash and dice your apple just before cooking to keep it fresh. {{ingredient_image_2}} To start, grab a medium-sized saucepan. Add 1 cup of rolled oats, 2 cups of almond milk, and 1 medium diced apple. I like to use Granny Smith or Honeycrisp apples for that tart flavor. Sprinkle in 1 teaspoon of ground cinnamon, 1 tablespoon of maple syrup, and 1 tablespoon of chia seeds if you want extra crunch. Don't forget a pinch of salt to enhance the flavor! Stir all these ingredients together until they mix well. Next, place your saucepan over medium heat. Bring the mixture to a gentle simmer. Stir occasionally to keep it from sticking. Once it simmers, lower the heat just a bit. Let it bubble softly for about 5 to 7 minutes. This will make the oats creamy and the apples tender. Keep stirring occasionally to get the best texture. When your oatmeal is ready, take it off the heat. Stir in 1/4 teaspoon of vanilla extract and 1/4 cup of chopped walnuts. This adds a nice flavor and crunch. Now, spoon the warm oatmeal into two bowls. Top each bowl with fresh apple slices and a dash of cinnamon. You can also add more chopped walnuts if you like extra texture. Enjoy your cozy and hearty oatmeal! To get creamy oatmeal, use rolled oats. They cook well and soften nicely. Combine oats with almond milk in a medium saucepan. Stir often to prevent sticking. When it simmers, lower the heat. Cook for 5-7 minutes until the oats are tender. If you like thicker oatmeal, reduce the milk a bit. For creamier texture, add a splash more milk. Adjust the sweetness to fit your taste. Start with 1 tablespoon of maple syrup. Taste and add more if you want it sweeter. You can also use honey instead. If you prefer natural sweetness, try adding extra diced apples. They will soften while cooking and add a fresh flavor. Make your bowls look inviting. Use colorful bowls for a fun touch. Arrange the apple slices in a fanned-out design on top. Sprinkle cinnamon for a nice finish. Add extra walnuts for crunch. This not only makes your dish tasty but also beautiful. Enjoy sharing your creation with friends and family! Pro Tips Choose the Right Apple: Opt for tart apples like Granny Smith or Honeycrisp to balance the sweetness of the maple syrup and enhance the overall flavor profile. Make it Creamier: For an extra creamy texture, consider adding a splash more almond milk during cooking or stirring in a dollop of nut butter before serving. Customize Your Toppings: Feel free to mix and match toppings! Try adding dried fruits, coconut flakes, or even a scoop of yogurt for a delicious twist. Meal Prep Friendly: This oatmeal can be made in advance and stored in the fridge. Simply reheat with a splash of milk for a quick breakfast option. {{image_4}} You can easily make this recipe vegan. Just use almond milk or any plant-based milk. Maple syrup is a great sweetener. It is already vegan, so you can keep it as is. If you prefer more creaminess, try coconut milk. This adds a nice flavor and richness. If you need a nut-free option, skip the walnuts. You can use seeds instead. Sunflower seeds or pumpkin seeds work well. They add crunch without the nuts. You can also add pumpkin puree for creaminess while keeping it nut-free. To change up the flavor, think about the seasons. In fall, add dried cranberries or raisins for sweetness. In winter, try a pinch of nutmeg or ginger for warmth. Fresh berries are perfect in spring and summer. They add bright colors and fresh tastes. Store any leftover oatmeal in an airtight container. Make sure it cools down first. You can keep it in the fridge for easy access. To reheat your oatmeal, add a little almond milk to it. This helps restore creaminess. Heat it in the microwave for about 1-2 minutes. Stir it halfway through to warm it evenly. Leftover oatmeal lasts about 3-5 days in the fridge. If you want to keep it longer, freeze it. Place it in a freezer-safe container, and it can last for up to 3 months. When ready to eat, thaw it in the fridge overnight. Yes, you can make Apple Cinnamon Oatmeal ahead of time. Cook it fully and let it cool. Store it in a sealed container in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave. You may need to add a splash of milk to loosen it up. This way, you save time on busy mornings! I prefer almond milk for its light taste. It blends well with the oats and apples. However, you can use any milk you like. Whole milk makes it rich and creamy. Oat milk is a great dairy-free option too. Just choose what you enjoy most, and you’ll have tasty oatmeal! To serve more people, simply multiply the ingredients. For four servings, use two cups of oats and four cups of milk. You can also adjust the apples and nuts accordingly. Just keep the same cooking method. This oatmeal is easy to scale up, making it great for a group! We explored how to create delicious Apple Cinnamon Oatmeal. We began with the key ingredients like chia seeds and the right apples. Then, we walked through step-by-step instructions for preparing, cooking, and finishing your dish. Tips for perfect texture and presentation made the dish even better. You can also try fun variations, like vegan options and seasonal add-ins. Finally, we discussed storage tips to keep leftovers fresh. Enjoy your warm, nutritious bowl packed with flavor and health benefits!

Apple Cinnamon Oatmeal Bowls

A warm and hearty oatmeal bowl featuring diced apples, cinnamon, and walnuts, perfect for a comforting breakfast.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk (or any milk of your choice)
  • 1 medium apple, diced (preferably Granny Smith or Honeycrisp for tartness)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (or honey for sweetness)
  • 1 tablespoon chia seeds (optional for added texture and nutrition)
  • 1/4 cup walnuts, chopped
  • 1/4 teaspoon vanilla extract
  • a pinch salt
  • as needed Fresh apple slices and a dash of cinnamon for garnish

Instructions
 

  • In a medium-sized saucepan, add the rolled oats, almond milk, diced apple, ground cinnamon, maple syrup, chia seeds (if using), and a pinch of salt. Stir to combine all the ingredients evenly.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  • Once the oatmeal begins to simmer, lower the heat to maintain a slight bubble. Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and the apple pieces are tender.
  • Remove the saucepan from the heat and stir in the vanilla extract and chopped walnuts, enhancing the flavor and adding a delightful crunch.
  • Spoon the warm oatmeal into two bowls. Top each serving with fresh apple slices, a light sprinkle of cinnamon, and additional chopped walnuts if desired for extra texture.
  • Serve immediately, savoring the warmth and heartiness of your comforting oatmeal creation!

Notes

Consider using colorful bowls to enhance visual appeal, and arrange the apple slices in a fanned-out design on top for an attractive finish.
Keyword apple, breakfast, cinnamon, healthy, oatmeal