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To make a tasty apple cinnamon sheet cake, gather these simple ingredients: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 3 large eggs - 1 teaspoon pure vanilla extract - 1 cup buttermilk, at room temperature - 2 cups apples, peeled, cored, and diced - Optional: ½ cup chopped walnuts or pecans This list gives you everything needed to create a delightful cake. The apples add sweetness, while the cinnamon gives a warm flavor. You can add nuts for extra crunch. Keep it simple, and enjoy the baking process! First, set your oven to 350°F (175°C). Grab a 9x13-inch baking pan. Grease it lightly with butter or non-stick spray. Then, dust it with flour. This helps the cake not stick. In a large bowl, add the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk these together well. Make sure there are no lumps. This step adds flavor and helps the cake rise. In another bowl, beat the softened butter with an electric mixer. Mix until it’s creamy and fluffy. Add the eggs one by one. Make sure to mix well after each egg. Then, stir in the vanilla extract. This gives your cake a nice flavor. Now, it’s time to mix the wet and dry ingredients. Slowly add the dry mix to the butter and egg mix. Alternate this with the buttermilk. Start and end with the dry mix. Mix on low speed until smooth. Don’t over-mix, or your cake may be tough. Gently fold in the diced apples. If you like nuts, add them now too. Use a spatula to mix without losing air. This keeps your cake light and fluffy. Pour the batter into your prepared pan. Spread it evenly using a spatula. Place the pan in the oven. Bake for 30 to 35 minutes. Check with a toothpick. It should come out clean or with a few crumbs. Let the cake cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar. This adds a sweet finish and makes it look great! To keep your cake moist, use fresh apples. Diced apples add great moisture. You can also use buttermilk. It makes the cake soft and tender. Make sure to measure your flour correctly. Use the spoon-and-level method to avoid packing it down. Too much flour can dry out your cake. Mix your batter gently. Over-mixing can make your cake tough. When you add the dry ingredients, mix until just combined. You may see some lumps, and that’s okay! They will bake out. Folding in the apples should also be gentle to keep the batter airy. Balance the sweetness with cinnamon. If you love cinnamon, add a bit more. You can also add a pinch of nutmeg for warmth. If you like nuts, use walnuts or pecans—they add a nice crunch. Always taste your batter before baking. Adjust the flavors to match your preference. For a stunning look, slice the cake into neat squares. Place them on a pretty platter. You can garnish each piece with a thin apple slice. A sprinkle of cinnamon on top adds charm. Dusting with powdered sugar gives a sweet finish, too. Make it look inviting! {{image_4}} You can make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Ensure it has a one-to-one ratio for best results. This swap keeps the cake soft and tasty. Feel free to get creative with fruits! Pears or peaches work well in this cake. Chop them up like the apples. You can also mix berries for a fun twist. This adds color and flavor to your dessert. Spices can change the cake's taste. Try adding nutmeg or ginger for warmth. A hint of cloves gives it a nice kick. You can also mix in orange zest for a fresh twist. These small changes make your cake unique and delightful. Store your apple cinnamon sheet cake in an airtight container. This keeps it moist and fresh. Place it at room temperature if you plan to eat it within a few days. For longer storage, put it in the fridge. Just make sure it is fully cooled before covering it up. If you leave it out too long, the cake might dry out. You can freeze the cake if you want to save some for later. First, let it cool completely. Then, cut the cake into squares. Wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag or container. This way, you can enjoy your cake for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To reheat your cake, take it out of the fridge or freezer. If it's frozen, let it thaw first. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This will warm it up without drying it out. Enjoy the warm, cozy flavors of the apple cinnamon cake! Yes, you can substitute some ingredients in this recipe. For example, you can use whole wheat flour instead of all-purpose flour. You can also swap granulated sugar with brown sugar for a richer taste. If you don’t have buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice. This will mimic buttermilk's tangy flavor. Just remember that any change may slightly change the taste or texture. The cake can last about 3 to 5 days at room temperature. Make sure to store it in an airtight container. If you want it to last longer, keep it in the fridge. It can last up to a week in the fridge. Just remember, the cake tastes best fresh. Yes, you can make this cake ahead of time. You can bake it a day or two in advance. Just let it cool completely before storing it. Wrap it tightly in plastic wrap or foil. If you want to keep it fresh for a longer time, freeze it. This cake freezes well for up to three months. You can serve this cake with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce also adds a nice touch. For a more refreshing option, serve slices with fresh apple slices or a sprinkle of nuts. This cake pairs nicely with coffee or tea for a cozy treat. This blog post covered how to make Apple Cinnamon Sheet Cake. We went over ingredients, step-by-step instructions, tips for a moist cake, and variations. I shared storage methods to keep your cake fresh. Remember, baking is fun and a great way to share treats. Enjoy every bite of your cake, and don’t hesitate to try your own twists. Happy baking!

Apple Cinnamon Sheet Cake

Indulge in the warmth of fall with this delectable Apple Cinnamon Bliss Sheet Cake! Made with fresh apples and a touch of cinnamon, this easy recipe is perfect for gatherings or cozy family desserts. In just 50 minutes, you can create a tender cake that will impress everyone. Ready to bake? Click through to explore the full recipe and start your sweet baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened at room temperature

3 large eggs

1 teaspoon pure vanilla extract

1 cup buttermilk, at room temperature

2 cups apples, peeled, cored, and diced (approximately 2 medium apples)

Optional: ½ cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking sheet pan by lightly greasing it with butter or non-stick spray, then dusting it with flour to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined and with no lumps.

      Cream the Butter and Eggs: In a separate bowl, use an electric mixer to beat the softened butter on medium speed until creamy and fluffy. Add the eggs one at a time, mixing thoroughly after each addition until the mixture is smooth. Stir in the pure vanilla extract until fully incorporated.

        Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter and egg mixture, alternating with the buttermilk. Begin and end with the dry mixture. Mix on low speed until just combined and the batter is smooth; avoid over-mixing to keep the cake tender.

          Fold in Apples and Nuts: Gently fold in the diced apples and, if desired, the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter without deflating it.

            Pour and Spread the Batter: Carefully pour the batter into the prepared baking pan, using a spatula to spread it evenly into the corners.

              Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool the Cake: Allow the cake to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                  Optional Finishing Touch: Once the cake has cooled, dust the top with powdered sugar for an elegant finish and a hint of sweetness, if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

                      - Presentation Tips: For a charming presentation, slice the cake into squares and serve on a decorative platter. Garnish each piece with a thin apple slice or a sprinkle of additional cinnamon for an inviting touch.