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- 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 tablespoon cream of tartar - 1 teaspoon baking soda - ½ teaspoon fine sea salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¾ cup white chocolate chips (optional) - ¼ cup cinnamon sugar (to top) The butter gives these bars a rich and creamy taste. It helps create a soft texture. Both sugars add sweetness. Brown sugar brings a hint of caramel flavor. The eggs help bind everything together and add moisture. Flour is the base of the bars. Cream of tartar adds a slight tang and keeps the bars soft. Baking soda helps them rise. Sea salt balances the sweetness. Cinnamon and nutmeg give a warm, cozy flavor. Finally, white chocolate chips add extra sweetness. They melt beautifully and make every bite delightful. If you want to change things up, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Swap granulated sugar with coconut sugar for a lower-glycemic option. - Try almond flour instead of all-purpose flour for a gluten-free twist. - Use applesauce instead of eggs for a vegan option. - Dark chocolate chips can replace white chocolate for a richer taste. These swaps can give your Apple Snickerdoodle Bars a new twist while keeping them delicious! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or use parchment paper. 2. In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until light and fluffy, about 3-4 minutes. 3. Add 2 large eggs one at a time, mixing well after each. Then, mix in 2 teaspoons of pure vanilla extract. 4. In another bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of cream of tartar, 1 teaspoon of baking soda, ½ teaspoon of fine sea salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. 5. Gradually add the dry mix to the wet mix. Stir gently until no flour streaks remain. If using, fold in ¾ cup of white chocolate chips. 6. Pour the thick batter into the prepared dish. Use a spatula to spread it evenly. 7. Sprinkle ¼ cup of cinnamon sugar over the batter. This gives a sweet crust. 8. Bake in the oven for 25-30 minutes. The edges should be golden brown, and a toothpick in the center should come out clean. 9. Let the bars cool in the pan for about 15 minutes. If you used parchment paper, lift them out and place on a wire rack. 10. Once fully cooled, slice the bars into squares. Serve on a rustic platter with a sprinkle of cinnamon sugar and sliced apples for a lovely touch. To get the best apple snickerdoodle bars, start with room-temperature butter. This helps the butter mix well with sugars. Cream them together until fluffy, about 3-4 minutes. This step adds air, making your bars light and soft. Use a 9x13 inch pan for the perfect shape. Grease it well or line it with parchment paper. This makes it easy to lift the bars out later. To achieve the best texture, avoid over-mixing your batter. Mix it just until you don’t see any flour. This keeps the bars soft and chewy. For extra sweetness, fold in white chocolate chips. They melt nicely and add a creamy touch. Finally, sprinkle the cinnamon sugar evenly on top. This gives a sweet crust that adds to the texture. One common mistake is not checking the oven temperature. Always preheat your oven to 350°F (175°C). If your oven runs hot, your bars may bake too fast. Another mistake is cutting the bars too soon. Let them cool in the pan for 15 minutes. This helps them set properly. Avoid using cold eggs straight from the fridge. Room-temperature eggs blend better and help the batter mix evenly. Pro Tips Use Fresh Apples: For the best flavor and texture, use fresh, crisp apples like Granny Smith or Honeycrisp. They add a delightful tartness that pairs perfectly with the sweetness of the bars. Don't Overmix: When combining the wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to dense bars instead of the light and fluffy texture you want. Check for Doneness: Ovens can vary in temperature, so start checking your bars at the 25-minute mark. They should be golden brown around the edges and a toothpick inserted in the center should come out clean. Let Them Cool: Allow the bars to cool completely before cutting. This helps them set and makes slicing easier, ensuring you get perfect squares without crumbling. {{image_4}} You can change up the flavors of your apple snickerdoodle bars easily. Here are some fun mix-ins: - Chopped Nuts: Walnuts or pecans add a nice crunch. - Dried Fruit: Raisins or cranberries give a sweet, chewy texture. - Caramel Swirls: Drizzle caramel sauce into the batter for a gooey treat. - Coconut Flakes: Add unsweetened coconut for a tropical twist. If you want to make these bars gluten-free, swap the all-purpose flour with gluten-free flour. Brands like Bob's Red Mill work well. For a vegan option, replace the butter with coconut oil and the eggs with flax eggs. To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Serving these bars can be just as fun as making them! Here are some ideas: - Warm with Ice Cream: Serve warm with a scoop of vanilla ice cream. - Drizzle with Chocolate: Melt dark chocolate and drizzle over the top. - Garnish with Fresh Apples: Add thin apple slices on the side for a fresh touch. - Use Whipped Cream: Top with whipped cream and a sprinkle of cinnamon for extra flair. To store leftover apple snickerdoodle bars, first, let them cool completely. Once cooled, cut the bars into squares. Place them in an airtight container. You can keep them at room temperature for up to three days. If you want to keep them fresh longer, store them in the fridge. They will last about a week in the fridge. If you want to freeze the bars, wrap them tightly in plastic wrap. Then place them in a freezer-safe bag or container. They can stay frozen for up to three months. To enjoy, just take out a bar and let it thaw at room temperature. To reheat your apple snickerdoodle bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes. This warms them up and makes them soft again. You can also use the microwave for a quick heat-up. Just warm for about 15-20 seconds. Enjoy your warm, gooey treat! You can tell the bars are done when the edges turn golden brown. Insert a toothpick in the center. If it comes out clean, your bars are ready! The baking time is about 25-30 minutes. Keep an eye on them to avoid overbaking. Let them cool for about 15 minutes in the pan before lifting them out. Yes, you can switch out the white chocolate chips for other types. Dark chocolate or milk chocolate will work well too. Each type of chocolate adds a unique flavor. Feel free to mix and match to find your favorite combination. You can even add nuts or dried fruit for extra crunch. These bars are great on their own, but pairing them with ice cream is a treat! Vanilla or caramel flavors complement the apple and cinnamon well. You can also serve them with a drizzle of caramel sauce. For a fresh touch, add some thinly sliced apples on the side. Enjoy the mix of warm flavors! This blog post covered key ingredients, step-by-step baking, and helpful tips. I highlighted ingredient swaps and variations to try. Proper storage ensures your bars stay fresh. Remember, avoiding common mistakes is crucial for great results. With the right care, you can enjoy these treats longer. So, gather your ingredients and start baking. Your next delicious adventure awaits!

Apple Snickerdoodle Bliss Bars

Delicious bars combining the flavors of apple and snickerdoodle, topped with a sweet cinnamon sugar crust.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon cream of tartar
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.75 cup white chocolate chips (optional)
  • 0.25 cup cinnamon sugar (to top)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it liberally with butter, or line it with parchment paper for easy lifting after baking.
  • In a large mixing bowl, use a hand mixer or a stand mixer on medium speed to cream the softened butter with the granulated sugar and brown sugar. Mix until the mixture becomes light and fluffy, roughly 3-4 minutes.
  • Add the eggs to the butter-sugar mixture one at a time, ensuring each is well blended before adding the next. Follow this by mixing in the pure vanilla extract until fully incorporated.
  • In another mixing bowl, combine the flour, cream of tartar, baking soda, sea salt, ground cinnamon, and ground nutmeg. Whisk these dry ingredients together until evenly mixed.
  • Gradually incorporate the dry ingredients into the wet batter, mixing gently with a spatula or the mixer on low, just until no flour streaks remain. If opting for white chocolate chips, gently fold them into the batter now.
  • Pour the thick batter into the prepared baking dish and use a spatula to spread it evenly across the surface. Take care to smooth the top.
  • Evenly sprinkle the cinnamon sugar mixture over the entire surface of the batter, ensuring an irresistible sweet crust.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, let the bars cool in the pan for about 15 minutes. Afterward, gently lift them out using the parchment paper (if used) and transfer them to a wire rack to cool completely.
  • When fully cooled, slice your delightful apple snickerdoodle bliss bars into squares and indulge in this heavenly treat!

Notes

For a delightful touch, serve the bars on a rustic wooden platter with a sprinkle of cinnamon sugar on top and a few thinly sliced apples arranged alongside for a colorful presentation.
Keyword apple, bars, dessert, snickerdoodle