Go Back
- 4 boneless, skinless chicken breasts - 1 cup seasoned breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1 cup homemade or store-bought marinara sauce - 1 cup shredded mozzarella cheese - 1/4 cup fresh basil leaves, chopped (for garnish) - Olive oil spray To make Baked Chicken Parmesan, gather these simple ingredients first. The chicken breasts are the star of the dish. They bring a lean and tasty protein that cooks up juicy. Seasoned breadcrumbs add crunch and flavor. Parmesan cheese enhances the overall taste with its rich, nutty flavor. Next, we need spices. Garlic powder adds a nice kick. Dried oregano brings a hint of earthiness. Sea salt and black pepper round out the flavor profile. These spices make the chicken pop. For toppings, you can choose between homemade or store-bought marinara sauce. This sauce provides moisture and tang. Shredded mozzarella cheese melts perfectly on top, adding creaminess. Fresh basil leaves not only look good but also give a fresh taste. Finally, don't forget the olive oil spray! It helps the chicken crisp up nicely in the oven. With all these ingredients, you're set to create a crispy and flavorful delight. Check out the Full Recipe for the complete cooking process! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by getting your oven nice and hot. This helps the chicken cook evenly and get crispy. The parchment paper keeps the chicken from sticking, making clean-up easy. - Combine breadcrumbs and seasonings. - Pound the chicken breasts to even thickness. In a bowl, mix seasoned breadcrumbs with garlic powder, oregano, salt, and pepper. Make sure everything blends well. Next, take your chicken breasts. Place them between two sheets of plastic wrap. Use a meat mallet to pound them to about 1/2 inch thick. This step ensures they cook evenly. - Coat chicken breasts with breadcrumb mixture. - Spray with olive oil and arrange on the baking sheet. Now, take each chicken breast and coat it with the breadcrumb mixture. Press down a bit to help it stick. After coating, place the chicken breasts on the baking sheet. Give them some space. Lightly spray the tops with olive oil. This helps them brown nicely. - Bake the chicken, add marinara sauce, and mozzarella. - Bake until cheese is melted and bubbly. Bake the chicken for 20 to 25 minutes. When it’s done, the chicken should reach 165°F (75°C). The breadcrumbs will be golden brown. Now comes the fun part! Spoon marinara sauce over each piece. Add a generous layer of mozzarella cheese. Put the baking sheet back in the oven for 5 to 7 minutes. Wait for the cheese to melt and bubble. You can find the full recipe in the earlier sections. Enjoy your crispy baked chicken Parmesan! To get crispy chicken, start with even thickness. When the chicken is even, it cooks better. Use a meat mallet to pound each breast to about 1/2 inch thick. This step makes sure every piece cooks at the same rate. For optimal crispiness, bake the chicken for 20-25 minutes. Check the internal temperature; it should reach 165°F. Look for a golden brown color on the breadcrumbs. That’s your sign it’s ready! Choosing the right marinara sauce is key. A homemade sauce offers fresh flavor, but store-bought works too. Look for a sauce that has rich tomatoes and herbs. This adds depth to your chicken. When saucing, spoon the marinara over the chicken after the first bake. Make sure it cascades down the sides. This creates a delicious layer of flavor. For cheese, I recommend mozzarella. It melts well and has a nice stretch. You can mix it with provolone for extra flavor. To get a golden crust, add the cheese during the last 5-7 minutes of baking. Keep an eye on it! You want it melted and bubbly, with a slight golden hue. For the full recipe, check out the Crispy Baked Chicken Parmesan Delight. {{image_4}} You can swap chicken for turkey or eggplant. Turkey offers a leaner option. Just pound it flat like chicken. It cooks quickly and still tastes great. Eggplant is a fun choice for a veggie twist. Slice it thick and salt it first. This helps remove excess water. Then, follow the same steps as you would for chicken. Both options create a tasty baked dish. Cheese adds flavor and creaminess. You can try mozzarella, provolone, or even fontina. Each cheese gives a different taste. If you want a tangy kick, use goat cheese. For a vegan option, look for dairy-free cheese. Many brands melt well and taste good. Mix and match for a unique blend that you’ll love. To make a gluten-free chicken Parmesan, choose gluten-free breadcrumbs. They are easy to find at most stores. Just check the label to ensure they are truly gluten-free. You can also use ground almonds or cornmeal for a different texture. When coating, make sure to keep things separate to avoid cross-contamination. This way, everyone can enjoy your dish without worry. For the full recipe, check the Crispy Baked Chicken Parmesan Delight. To store your leftover baked chicken Parmesan, first cool it down at room temperature. Then, wrap each piece tightly in plastic wrap. You can also place it in an airtight container. This keeps the chicken fresh for up to three days in the fridge. Make sure to store any extra marinara sauce separately. Freezing chicken Parmesan is easy. First, let it cool completely. Then, wrap each piece in plastic wrap, followed by aluminum foil. This will prevent freezer burn. You can freeze it for up to three months. For best results, label each package with the date. To reheat baked chicken Parmesan, use the oven. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes. You can uncover it for the last 5 minutes to crisp up the topping. This method keeps the texture just right. How long can I store baked chicken Parmesan? You can store baked chicken Parmesan in the fridge for 3 to 4 days. Be sure to place it in an airtight container. If you want to enjoy it later, freezing is a good option. It lasts up to 3 months in the freezer. Just let it cool before you freeze it. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Prepare the chicken and coat it with breadcrumbs. Then, store it in the fridge for up to 24 hours. When you’re ready to bake, simply add the marinara sauce and cheese, and bake as directed. What is the ideal cooking temperature for chicken? The ideal cooking temperature for chicken is 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. This ensures it is fully cooked and safe to eat. How do I know when the chicken is done cooking? The chicken is done when it is golden brown on the outside and the juices run clear. If you use a meat thermometer, check that it reads 165°F (75°C). This way, you can be sure your chicken is safe and tasty. Can I use different cheeses? Yes, you can use different cheeses in this recipe. Try provolone or gouda for a unique flavor. Mixing cheeses can also create a rich, creamy topping. Just make sure they melt well. What can I use instead of breadcrumbs? If you want to skip breadcrumbs, you can use crushed cornflakes or almond flour. These options still give you a nice crunch. They are great for gluten-free diets too. In this post, I guided you through making a delicious chicken Parmesan. We covered the main ingredients, spices, and toppings, plus each step to bake it perfectly. I shared tips on achieving crispy chicken and how to choose the right cheese. Remember, you can swap proteins or make it gluten-free. Storing and reheating your leftovers properly ensures great taste later. Enjoy making this dish, and feel confident to experiment with flavors and techniques. Happy cooking!

Baked Chicken Parmesan

Dive into the delicious world of Crispy Baked Chicken Parmesan Delight! This easy recipe transforms simple ingredients into a mouthwatering meal perfect for any dinner table. Learn how to create perfectly crispy chicken coated in a flavorful breadcrumb mixture, topped with marinara and melted mozzarella. Ready in just 40 minutes, this dish will be a hit with the whole family. Click through for the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup seasoned breadcrumbs

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 cup homemade or store-bought marinara sauce

1 cup shredded mozzarella cheese

1/4 cup fresh basil leaves, chopped (for garnish)

Olive oil spray

Instructions
 

Begin by preheating your oven to 400°F (200°C). Next, prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper. Stir the mixture thoroughly until all ingredients are evenly distributed.

      Take each chicken breast and place it between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This step ensures that the chicken cooks uniformly.

        Carefully coat each chicken breast with the breadcrumb mixture, pressing down firmly so that the breadcrumbs adhere well to the chicken. Arrange the coated chicken breasts on the prepared baking sheet with a bit of space between each piece.

          To enhance the crispiness of the chicken, lightly spray the tops of the coated chicken breasts with olive oil spray. This will help create a golden crust during baking.

            Place the baking sheet in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the breadcrumbs have turned a beautiful golden brown.

              Once baked, carefully remove the baking sheet from the oven. Spoon a generous amount of marinara sauce over each chicken breast, allowing it to cascade down the sides for added flavor. Top each piece with shredded mozzarella cheese, ensuring a hearty layer.

                Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the mozzarella cheese is melted, bubbly, and slightly golden.

                  After the final bake, remove the chicken from the oven and let it cool for a few minutes. Just before serving, sprinkle each piece with freshly chopped basil to add a burst of color and flavor.

                    - Presentation Tips: Serve your Crispy Baked Chicken Parmesan on a bed of spaghetti or alongside a fresh garden salad. Drizzle extra marinara sauce on the plate and garnish with additional basil for an attractive and appetizing finish.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4