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- 1 large hoagie or sub roll - 4 ounces sliced salami - 4 ounces sliced mortadella - 4 ounces sliced coppa or capicola - 4 ounces provolone cheese, sliced - 1/4 cup roasted red peppers, sliced - 1/4 cup fresh basil leaves - 1 tablespoon extra virgin olive oil - 1/2 teaspoon garlic powder - 1/2 teaspoon Italian seasoning blend - Salt and freshly ground black pepper to taste - 1/4 cup grated Parmesan cheese - Optional: hot pepper rings for a spicy kick To make a tasty Baked Italian Grinder Sandwich, you need fresh ingredients. The main show-stoppers are the meats and cheese. The salami, mortadella, and coppa bring rich flavors. Provolone cheese adds a creamy touch that melts perfectly. Next, the flavors kick in. Roasted red peppers give a sweet taste. Fresh basil leaves add a burst of green flavor. The olive oil, garlic powder, and Italian seasoning blend help tie everything together. Don’t forget to season with salt and black pepper. This helps to enhance the dish’s flavor. Finally, Parmesan cheese is a must for that cheesy topping. If you enjoy a spicy kick, hot pepper rings can add nice heat. With these ingredients, you’re set to make a sandwich that impresses everyone! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Slice the hoagie roll in half and place it cut-side up on a baking sheet. - In a bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper. - Use a brush to coat the inside of both halves of the hoagie roll with the mix. - Start layering the meats: first, add salami, then mortadella, and finally, capicola. - On top of the meats, lay down slices of provolone cheese. - Add roasted red peppers and sprinkle fresh basil leaves for flavor. - If you want some heat, add optional hot pepper rings on top. - Close the sandwich by placing the top half of the roll over the fillings. - Sprinkle grated Parmesan cheese generously on top. - Wrap the whole sandwich in aluminum foil. Bake it in the oven for 15-20 minutes. This process will give you a warm, cheesy sandwich that is sure to impress! - Use fresh ingredients for the best flavor. Fresh meats and cheeses make a big difference. - Adjust seasoning to personal taste. If you love garlic, add more garlic powder. - Follow baking time closely for optimal texture. Bake too long, and the bread may get hard. - Pair with warm marinara sauce for dipping. It adds a nice touch of flavor. - Serve with a side salad or chips for a complete meal. A fresh salad balances the rich sandwich. Pro Tips Use Fresh Ingredients: Always opt for the freshest meats, cheeses, and herbs to elevate the flavor of your sandwich. Experiment with Cheese: Feel free to mix different types of cheese, such as mozzarella or mozzarella di bufala, for a unique twist. Toast for Extra Crunch: For an extra crispy texture, place the sandwich under the broiler for the last few minutes of baking. Customize Your Fillings: Don't hesitate to add your favorite veggies or spreads to personalize your sandwich to your taste. {{image_4}} You can change up your sandwich with different meats. Try using prosciutto for a saltier kick. Turkey also works well for a lighter option. If you want to switch the cheese, replace provolone with mozzarella or cheddar. Each swap gives a new taste and keeps it fun! To make this sandwich a bit healthier, opt for whole-grain rolls. They add fiber and flavor. You can also add extra veggies like spinach or bell peppers. These additions boost nutrition while keeping your meal tasty. Plus, they add nice colors to your sandwich! Store leftovers in an airtight container in the fridge for up to 2 days. Keeping the sandwich sealed helps maintain its taste and texture. If you want to keep it fresh, avoid leaving it out at room temperature. Reheat in the oven for best results. Set the oven to 350°F (175°C) and wrap the sandwich in foil. It will warm up evenly, and the cheese will melt just right. Use the microwave for a quicker option, though it may affect texture. The bread can become soft or chewy, which is not ideal. You can tell the sandwich is done when the bread is golden brown. The cheese should be melted and bubbly. If you press down lightly, it should feel warm and soft. Yes, you can prepare the sandwich ahead of time. Just assemble it and wrap it in foil. Store it in the fridge until you are ready to bake. If you don’t have hoagie rolls, use sub rolls or even baguettes. You could also try ciabatta bread for a nice crust. Just make sure they can hold the fillings well. You can freeze the sandwich before baking. Wrap it tightly in foil and store it in a freezer bag. When ready to eat, bake it from frozen. Just add a few extra minutes to the baking time. To make a vegetarian version, skip the meats. Add more roasted red peppers, olives, and grilled vegetables. You can also use a mix of your favorite cheeses for extra flavor. Absolutely! Feel free to add more spices or herbs to your taste. A little red pepper flakes can add heat, while fresh oregano can enhance the flavor. The sandwich pairs well with a side of warm marinara sauce for dipping. You can also serve it with a fresh salad or crunchy chips for a complete meal. This blog post walks you through making a delicious hoagie sandwich. You learned about the key ingredients, step-by-step instructions, and plenty of tips. Fresh meats, cheeses, and seasonings come together to create a great meal. I also showed you how to customize the sandwich with different flavors and ingredients. Finally, proper storage and reheating tips ensure you can enjoy your sandwich later. Now, grab your ingredients and get cooking! You’ll impress everyone with this tasty treat.

Baked Italian Grinder Sandwich

A deliciously layered sandwich featuring Italian meats, provolone cheese, and fresh basil, baked to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 1 large hoagie or sub roll
  • 4 ounces sliced salami
  • 4 ounces sliced mortadella
  • 4 ounces sliced coppa or capicola
  • 4 ounces provolone cheese, sliced
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning blend
  • to taste salt and freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • optional hot pepper rings

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Carefully slice the hoagie roll in half lengthwise and place it cut-side up on a baking sheet lined with parchment paper.
  • In a small bowl, combine the extra virgin olive oil, garlic powder, Italian seasoning blend, salt, and pepper. Brush the mixture onto the inside of both halves of the hoagie roll.
  • Layer the sliced salami evenly over the bottom half of the roll, followed by the mortadella, and then the capicola.
  • Lay the slices of provolone cheese over the meats, allowing them to overlap slightly. Add the roasted red peppers and sprinkle the fresh basil leaves on top.
  • If desired, add the optional hot pepper rings atop the basil and roasted peppers.
  • Gently place the top half of the hoagie roll over the fillings and press down lightly.
  • Sprinkle the grated Parmesan cheese generously over the top of the sandwich.
  • Wrap the sandwich tightly in aluminum foil and place it in the preheated oven. Bake for 15-20 minutes, or until the bread is golden brown and the cheese has melted.
  • Once baked, remove the sandwich from the oven, let it cool for a couple of minutes, slice into portions, and serve warm.

Notes

Serve with warm marinara sauce for dipping.
Keyword baked, grinder, Italian, sandwich