Go Back
- 1 cup pumpkin puree (preferably homemade or canned) - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup unsweetened applesauce - 2 large eggs - 1/2 cup vegetable oil - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 to 2 tablespoons milk (adjust as needed for the glaze) Each ingredient plays a key role in our baked pumpkin donuts. Pumpkin puree adds moisture and a rich, sweet flavor. Granulated sugar and brown sugar sweeten the mix while giving it a lovely texture. Applesauce replaces some fat, making the donuts soft. Eggs act as a binder, holding everything together. The vegetable oil keeps the donuts moist and fluffy. Baking powder and baking soda help the donuts rise and get that perfect lightness. Spices like cinnamon, nutmeg, and ginger bring warmth and depth to the flavor. Salt balances the sweetness and enhances every bite. Finally, powdered sugar and maple syrup create a sweet, sticky glaze that makes our donuts shine! When choosing pumpkin puree, look for organic brands or make your own from fresh pumpkins. For sugars, select pure granulated and brown sugar without additives. Fresh eggs should be large and free-range if possible. Use high-quality vanilla extract for the best flavor. For flour, choose all-purpose for the right texture. Spices should be fresh for maximum taste. Check the expiration dates on baking powder and baking soda to ensure they are active. Lastly, use real maple syrup for the glaze, as it adds a wonderful touch of flavor. Following these tips will ensure your donuts are the best they can be! Start by preheating your oven to 350°F (175°C). Grab your donut pan and spray it with cooking spray. This helps the donuts come out easily. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, vegetable oil, and vanilla extract. Use a whisk to blend these items until smooth. In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This step is key for even mixing. Now, slowly pour the dry mix into the wet mix. Stir gently until just combined. Be careful not to overmix; this keeps the donuts fluffy. Use a spoon or piping bag to fill the donut pan about 3/4 full with the batter. Bake in your preheated oven for 12 to 15 minutes. To check if they are done, insert a toothpick into a donut. If it comes out clean, they are ready. Let them cool in the pan for 5 minutes before moving them to a wire rack. While your donuts cool, prepare the maple glaze. In a bowl, whisk together the powdered sugar and maple syrup. Slowly add milk until the glaze is smooth yet thick enough to coat the donuts. Once the donuts are completely cool, dip the tops into the glaze. Allow excess glaze to drip back into the bowl. Place the glazed donuts back on the wire rack. Let them set for a few minutes before you enjoy them. For the full recipe, check the section above. When making baked pumpkin donuts, a few mistakes can ruin the fun. - Overmixing the batter: This can lead to dense donuts. Mix just until combined. - Not greasing the pan: Always grease your donut pan well. This helps with easy removal. - Underbaking: Donuts should be firm to the touch. Use a toothpick to check doneness. - Skipping the glaze: The maple glaze adds flavor. Don't skip it! To enhance flavor and texture, follow these tips: - Use fresh pumpkin puree: If you can, use fresh pumpkin. It has a richer taste than canned. - Add spices: A pinch more cinnamon or nutmeg can boost flavors. - Let the batter rest: Allow the batter to sit for a few minutes. This can help with texture. - Cool before glazing: Make sure the donuts cool completely. This helps the glaze stick better. Having the right tools makes baking easier. Here’s what you need: - Donut pan: A non-stick donut pan is best for easy removal. - Whisk: A good whisk helps mix ingredients well. - Mixing bowls: Use large bowls for mixing wet and dry ingredients separately. - Piping bag or spoon: For filling the donut pan neatly. - Wire rack: This allows donuts to cool evenly and helps glaze set. For a full recipe of baked pumpkin donuts with maple glaze, check the main section. {{image_4}} You can get creative with flavors. Adding chocolate chips can make these donuts extra special. Consider using nuts like walnuts or pecans for added crunch. You can also try spices like cardamom or allspice for a twist. If you love citrus, a touch of orange zest brightens the flavor. You can make these donuts healthier without losing taste. Swap granulated sugar for coconut sugar to lower the glycemic index. You can replace vegetable oil with applesauce for a lighter version. For a gluten-free option, use almond or oat flour instead of all-purpose flour. These donuts fit various seasons. In fall, add cinnamon and clove for warmth. For winter, a hint of peppermint in the glaze can be festive. In spring, incorporate fresh citrus for a bright taste. In summer, try using fresh berries in the batter. Each season brings new flavor possibilities, making this recipe versatile. You can find the full recipe [here](#). To keep your baked pumpkin donuts fresh, store them in an airtight container. This helps prevent moisture loss and keeps them soft. If you have leftover donuts, wait until they cool completely. Then, layer them with parchment paper to avoid sticking. You can also refrigerate them if you live in a warm area. However, for the best taste, enjoy them at room temperature. Baked pumpkin donuts can last about 3 to 5 days when stored properly. If you keep them in the fridge, they may stay fresh for a week. However, the flavor and texture may change over time. If you want to keep them longer, consider freezing them. They can last up to three months in the freezer. To bring back the warmth and softness, reheat your donuts in the oven. Set it to 350°F (175°C) and heat them for about 5 minutes. You can also use the microwave for quick reheating. Warm them for about 10-15 seconds. Just be careful, as they can become tough if overheated. Enjoy these treats fresh for the best experience! For the full recipe, check out the detailed instructions above. Yes, you can make these donuts gluten-free. Use a 1:1 gluten-free flour blend. This blend works well and keeps the texture light. I suggest checking the label to ensure it contains xanthan gum. This ingredient helps give the donuts structure. Just replace all-purpose flour with the gluten-free blend in the recipe. To make the maple glaze thicker, add more powdered sugar. Start with one tablespoon at a time. Mix well after each addition. You can also reduce the amount of milk. Less milk makes the glaze thicker. Keep adjusting until you reach your preferred consistency. Toppings can really add fun to your pumpkin donuts. Here are some great options: - Chopped pecans - Crushed graham crackers - Cinnamon sugar - Chocolate chips - Extra maple syrup drizzle These toppings give flavor and a nice texture contrast! Enjoy experimenting with your favorites. For the full recipe, check out the earlier section. Baked pumpkin donuts are easy to make and fun to eat. We covered essential ingredients, steps for baking, and tips for the best results. Remember to choose quality ingredients for great flavor. Avoid common mistakes to get the perfect texture every time. Consider trying new flavors or substitutes to keep things fresh. With proper storage, these donuts will stay tasty for days. I hope you enjoy making and sharing these delicious treats!

Baked Pumpkin Donuts with Maple Glaze

Indulge in the delightful taste of Baked Pumpkin Donuts with Maple Glaze! Perfectly moist and bursting with fall flavors, these easy-to-make donuts combine pumpkin puree, warm spices, and a sweet maple glaze that’s hard to resist. In just 35 minutes, you can treat yourself and your loved ones to this festive treat. Dive into the recipe and discover how to whip up these delectable donuts today—you won’t want to miss it!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree (preferably homemade or canned)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup unsweetened applesauce

2 large eggs

1/2 cup vegetable oil

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup powdered sugar

2 tablespoons pure maple syrup

1 to 2 tablespoons milk (adjust as needed for the glaze)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease a donut pan with cooking spray to ensure easy removal of the donuts.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, packed brown sugar, unsweetened applesauce, eggs, vegetable oil, and vanilla extract. Use a whisk to mix these ingredients until you achieve a smooth, well-combined texture.

      In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until they are thoroughly blended.

        Slowly pour the dry ingredient mixture into the bowl of wet ingredients. Stir gently until just combined, being careful not to overmix to maintain a fluffy texture.

          Using a spoon or a piping bag for precision, fill each cavity of the prepared donut pan with the batter until it is about 3/4 full.

            Place the donut pan in the preheated oven and bake for 12 to 15 minutes. To check for doneness, insert a toothpick into the center of a donut; it should come out clean. Once done, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              While the donuts cool, prepare the maple glaze. In a mixing bowl, whisk together the powdered sugar and pure maple syrup. Gradually add milk until you reach your desired glaze consistency—smooth yet thick enough to adhere to the donuts.

                After the donuts have cooled completely, dip the tops of each donut into the maple glaze, allowing any excess glaze to drip off back into the bowl.

                  Return the glazed donuts to the wire rack, allowing the glaze to set for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 donuts

                      - Presentation Tips: For an aesthetic touch, arrange the donuts on a beautiful serving plate. Drizzle additional maple glaze over the tops and consider garnishing with a sprinkle of cinnamon or a few chopped pecans for added texture and visual appeal.