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- 1 cup pumpkin puree (can be canned or made fresh) - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs - 1/4 cup unsweetened applesauce - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 teaspoon ground cloves - Optional: powdered sugar or cinnamon sugar for a delightful dusting When I make these donuts, I focus on the best ingredients. The pumpkin puree is key. Fresh pumpkin adds a rich flavor, but canned works well too. Always check labels for pure pumpkin. The sugars enhance sweetness and moisture. I love using a mix of granulated and brown sugar. Brown sugar adds depth with its molasses flavor. Eggs are vital for structure. They help the donuts rise and stay fluffy. Unsweetened applesauce keeps them moist and adds nutrition. For oils, I prefer vegetable oil. It has a neutral taste and keeps the donuts soft. Flour is the base. All-purpose flour gives the right texture. Baking powder and baking soda help them rise. The spices bring fall to life! Cinnamon, nutmeg, ginger, and cloves create a warm aroma. Finally, optional toppings like powdered sugar or cinnamon sugar make these donuts special. They add sweetness and charm. Using quality ingredients makes a big difference in taste. Always pick fresh and organic when you can. Your donuts will thank you! For the full recipe, check out the links provided. 1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray. A silicone mold works great, too. 2. Mix the wet ingredients in a large bowl. Combine pumpkin puree, granulated sugar, brown sugar, eggs, applesauce, vegetable oil, and vanilla extract. Whisk until smooth and creamy. 3. Combine the dry ingredients in another bowl. Whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, salt, and ground cloves. This mix helps create a fluffy texture. 4. Fill the donut pan correctly. Gradually fold the dry mixture into the wet ingredients. Use a spatula and mix gently. A few lumps are okay; don’t overmix! - Time and temperature: Bake your donuts for 10-12 minutes at 350°F. This heat cooks them evenly and keeps them soft. - Check if the donuts are baked: Insert a toothpick in the center of a donut. If it comes out clean, your donuts are done! - Cooling methods: Let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack. This step keeps them from getting soggy. - Options for dusting or glazing: Once cool, dust your donuts with powdered sugar or roll them in cinnamon sugar. Both choices make them even more delicious! For the full recipe, check the earlier section on ingredients. Enjoy making these treats! To get soft and fluffy donuts, mix your wet and dry ingredients well. Use a gentle folding motion when combining them. This helps keep air in the batter, giving it the best texture. Avoid overmixing, as this can lead to tough donuts. If you see lumps in your batter, don't worry; they are fine. Another common mistake is not greasing the pan well. If you skip this step, your donuts may stick. Always ensure your pan is ready for easy release. Want to spice things up? You can add more flavors. Try a pinch of cardamom or allspice for a new twist. You can also play with sweetness. Use brown sugar for a rich taste or coconut sugar for a hint of caramel. Adjusting the sugar lets you find the right balance for your taste. Don't forget to check the Full Recipe for more ideas on how to customize your donuts! {{image_4}} To switch things up, you can modify this recipe for chocolate or vanilla donuts. For chocolate donuts, replace 1/2 cup of flour with cocoa powder. This gives them a rich chocolate flavor. For vanilla donuts, simply add 1 tablespoon of vanilla extract. This enhances the sweetness and aroma. You can also play with seasonal spices. Instead of just cinnamon, try adding cardamom or allspice. These spices bring warmth and depth to your donuts. They can create a unique twist to classic pumpkin spice. If you need gluten-free options, swap all-purpose flour for a gluten-free blend. Make sure it includes xanthan gum for better texture. For a vegan version, replace the eggs with 1/4 cup of unsweetened applesauce per egg. You can also use plant-based milk instead of vegetable oil. For health concerns, consider using less sugar. You can cut the granulated sugar by half and use a sugar substitute. This way, you can enjoy your donuts with less guilt. Always check food labels to ensure they meet your dietary needs. Remember, these small changes can make a big difference. Enjoy experimenting with flavors and ingredients! For the full recipe, you can refer to the earlier section. To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This method prevents them from drying out. You can keep them at room temperature for up to three days. If you want to save them longer, freezing is a great option. To freeze your donuts, let them cool completely. Then, place them in a single layer in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. Just remember to label the bag with the date! Warming up leftover donuts is easy and quick. You can use the oven or microwave. If you use the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This method keeps them soft and tasty. For the microwave, heat each donut for about 10-15 seconds. Check to ensure they are warm, but not hot. This way, you can enjoy your delicious treats days later without losing quality. You can find the full recipe for these delightful donuts in the earlier sections. Enjoy your fall treat! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and mash the pumpkin until smooth. Canned pumpkin is also great for ease. Both options work well in the recipe. How do I know if my donuts are baked properly? To check if your donuts are ready, insert a toothpick into the center. If it comes out clean, your donuts are baked. They should also spring back slightly when touched. What is the best way to decorate baked donuts? Decorating donuts is fun! You can dust them with powdered sugar or roll them in cinnamon sugar. Drizzling with a glaze or using sprinkles adds a festive touch too. Why are my donuts dense or soggy? Dense or soggy donuts may be due to overmixing the batter. Make sure to mix just until combined. Also, check that you measured your ingredients accurately. How can I prevent sticking to the pan? To prevent sticking, grease your pan well with non-stick spray. You can also use silicone molds, which make it easy to release the donuts. This blog post covered everything you need for baking delicious donuts. You learned about essential ingredients and step-by-step instructions to make the perfect batch. I shared tips for texture, flavor, and storage. You can even adapt the recipe for different diets. Donuts can be fun to make and enjoy. Remember, practice makes perfect. With these guidelines, you can bake tasty donuts that friends and family will love. Happy baking!

Baked Pumpkin Spice Donuts

Indulge in the cozy flavors of fall with these Baked Pumpkin Spice Donuts! These soft and delicious treats are easy to make, combining pumpkin puree and warm spices for a perfect autumn snack. From prep to plate in just 30 minutes, you can impress family and friends with this delightful recipe. Click through to discover how to create your own batch of heavenly donuts that are perfect for any occasion! Don't miss out!
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Ingredients
  

1 cup pumpkin puree (can be canned or made fresh)

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground cloves

Optional: powdered sugar or cinnamon sugar for a delightful dusting

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it with non-stick cooking spray, or opt for a silicone mold for easy release of your treats.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, applesauce, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

      In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, salt, and ground cloves. Mix until the dry ingredients are evenly blended.

        Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Be cautious not to overmix; it's fine if the batter has a few small lumps.

          To facilitate filling the donut pan, transfer the batter into a piping bag, or use a resealable plastic bag with one corner snipped off.

            Carefully pipe the batter into each cavity of the donut pan, filling them about two-thirds full to allow for rising during baking. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

              Once baked, take the donuts out of the oven and let them cool in the pan for approximately 5 minutes. Then, gently transfer them to a wire rack to cool completely.

                For an optional finishing touch, once the donuts have cooled, you can dust them with powdered sugar or roll them in a mixture of cinnamon and granulated sugar to add a delightful sweetness.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 donuts

                    - Presentation Tips: Arrange the donuts on a decorative platter and sprinkle with additional spices or seasonal decorations for a festive touch. Enjoy your delightful fall treat!