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For delicious Strawberry Cheesecake Overnight Oats, gather these ingredients: - 1 cup rolled oats - 1 cup unsweetened almond milk (or your favorite milk alternative) - ½ cup Greek yogurt (choose vanilla for sweetness or plain for a lighter taste) - 2 tablespoons maple syrup (or honey for natural sweetness) - 1 teaspoon pure vanilla extract - ½ cup fresh strawberries, diced into bite-sized pieces - 2 tablespoons cream cheese, softened to room temperature - 1 tablespoon chia seeds for added nutrition and texture - A pinch of salt to enhance flavors - Optional: Crushed graham crackers for an extra crunch on top You can swap some ingredients if needed: - Use coconut milk instead of almond milk for a creamier taste. - Substitute regular yogurt for Greek yogurt if you want a lighter option. - If you dislike maple syrup, honey works well as a sweetener. - Swap strawberries for blueberries or raspberries for a different fruit flavor. - For a dairy-free version, leave out cream cheese or use a plant-based option. Each ingredient brings great benefits: - Rolled oats are rich in fiber. They help keep you full and support digestion. - Greek yogurt is high in protein, good for muscle health and recovery. - Strawberries are full of vitamins and antioxidants, boosting your immune system. - Chia seeds provide omega-3 fatty acids and fiber, good for heart health. - Almond milk is low in calories, making it a great dairy alternative. These ingredients not only taste great but also nourish your body! {{ingredient_image_2}} Making strawberry cheesecake overnight oats is easy and fun. You need just ten minutes to prepare. Gather your ingredients first. This includes rolled oats, almond milk, Greek yogurt, strawberries, and more. 1. Start by taking a medium mixing bowl. Add the rolled oats and almond milk. 2. Next, mix in the Greek yogurt, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Stir well. Ensure all oats soak up the liquid. 3. Now, gently fold in the diced strawberries and cream cheese. Be careful not to overmix. You want to keep those strawberry pieces intact. 4. Spoon the mixture into mason jars or airtight containers. Fill each jar about three-quarters full. This lets the oats expand in the fridge. 1. Secure the lids on your jars tightly. Place them in the fridge overnight. You can also let them sit for at least four hours. 2. When you’re ready to eat, take out the jars. Stir the oats gently. If they feel too thick, add a splash of almond milk. 3. Top with fresh strawberries and a sprinkle of crushed graham crackers for that cheesecake crunch. Enjoy! To make creamy overnight oats, start with rolled oats. They absorb liquid well and create a nice texture. Use enough liquid to soak the oats. I suggest one cup of almond milk for every cup of oats. Mixing in Greek yogurt adds creaminess and protein. Make sure to stir all ingredients well. This helps prevent clumping. Use a pinch of salt to enhance the flavors. You can boost flavor with a few simple add-ins. Try adding a tablespoon of peanut butter for a nutty twist. A sprinkle of cinnamon adds warmth and spice. For a sweet touch, mix in extra maple syrup or honey. Chia seeds not only add nutrition but also help thicken the oats. If you like crunch, sprinkle crushed graham crackers on top. This gives a nice texture, just like a cheesecake crust. One common mistake is not using enough liquid. This leads to dry oats. Always measure your ingredients carefully. Another mistake is overmixing, which can break down the strawberries. Gently fold them into the mixture to keep their shape. Finally, don’t skip the refrigeration step. Letting the oats soak overnight is key for flavor and texture. Enjoy your creamy, delicious strawberry cheesecake overnight oats! Pro Tips Use Rolled Oats: For the best texture, stick with rolled oats rather than instant oats, as they hold up better during soaking. Adjust Sweetness: Taste the mixture before refrigerating and adjust the sweetness by adding extra maple syrup or honey according to your preference. Chill for Flavor: Allowing the oats to soak overnight helps the flavors meld together, enhancing the overall taste of your breakfast. Experiment with Fruits: Feel free to mix in or substitute other fruits like blueberries or bananas to customize your overnight oats to your liking. {{image_4}} You can switch up the flavors to keep things fun. Want a chocolate twist? Add two tablespoons of cocoa powder to the mix. You can also stir in some chocolate chips for extra sweetness. If peanut butter is your jam, mix in two tablespoons of creamy peanut butter. This gives your oats a nutty taste and adds protein. You can easily change the flavors. The base recipe works well with many fun add-ins. Making these oats vegan is simple. Just swap Greek yogurt for a plant-based yogurt. Almond milk is already a great choice, but you can use soy or oat milk too. For a gluten-free option, check your oats to ensure they are certified gluten-free. This way, everyone can enjoy a yummy breakfast. Fresh fruit makes these oats taste great. You can use other fruits when strawberries are out of season. Blueberries, raspberries, or even diced peaches work well. Just keep the same amount of fruit. The oats will still be tasty and colorful. Think about adding bananas for a creamy texture. Seasonal fruit gives your overnight oats a fresh twist every time. To store your strawberry cheesecake overnight oats, use airtight containers. Mason jars work great. Fill each jar three-quarters full, so the oats have room to expand. Cover the jars tightly with lids. Keep them in the fridge until you are ready to eat. These oats stay fresh for up to five days in the fridge. For the best taste, eat them within three days. If you notice any change in smell or texture, it’s time to toss them. Always check for freshness before digging in. You can enjoy these oats cold right from the fridge. If you prefer them warm, heat them gently in the microwave. Add a splash of almond milk if they seem too thick. Stir well after heating to mix everything back together. This keeps every bite delicious and creamy! Yes, you can make these oats ahead of time. In fact, they taste better when they sit overnight. Prepare the oats the night before, and they will be ready in the morning. Just store them in the fridge in jars or containers. If you want a substitute for Greek yogurt, try plain yogurt or a dairy-free option. You can use coconut yogurt for a creamy texture. It adds flavor and keeps the oats moist. You can freeze the overnight oats, but they may change in texture. If you freeze them, make sure to use a freezer-safe container. Thaw them overnight in the fridge before enjoying. Just stir well after thawing to mix the ingredients. We covered a lot about making overnight oats. You learned about the ingredients, their health benefits, and how to mix them. I shared tips to make creamy oats and avoid common mistakes. Plus, I provided delicious variations and storage tips. Remember, these oats are versatile and easy to prepare. Enjoy finding your favorite flavors and combinations. With this knowledge, you can create a tasty, healthy meal any time. Now, it's time for you to start making your own delightful overnight oats.

Berry Bliss Strawberry Cheesecake Overnight Oats

A delicious and nutritious overnight oats recipe featuring strawberries and a cheesecake twist.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • ½ cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ cup fresh strawberries, diced
  • 2 tablespoons cream cheese
  • 1 tablespoon chia seeds
  • a pinch salt
  • optional crushed graham crackers

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Mix thoroughly to ensure all the oats are evenly coated with the liquid ingredients.
  • Carefully fold in the diced strawberries and softened cream cheese, ensuring they are well distributed throughout the oat mixture without overmixing.
  • Spoon the mixture into individual mason jars or airtight containers, filling each to about three-quarters full to allow for expansion during soaking.
  • Secure the lids on the jars and refrigerate overnight, or for a minimum of 4 hours, allowing the oats to soften and absorb the flavors.
  • When ready to enjoy, give the oats a gentle stir to mix everything again. If the mixture seems too thick, stir in a splash of almond milk for a creamier texture.
  • Top with additional fresh strawberries and, if desired, a sprinkle of crushed graham crackers to add a delightful crunch and a nod to traditional cheesecake.

Notes

Serve in clear glass jars for a beautiful presentation. Garnish with a whole strawberry for added appeal.
Keyword breakfast, cheesecake, overnight oats, strawberry