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- Ground beef and seasoning Use 1 pound of ground beef. Season with 1 tablespoon onion powder, 1 teaspoon garlic powder, salt, and pepper. These spices add depth to the beef. - Special sauce components The sauce is key! Mix 1 tablespoon yellow mustard, 1 tablespoon ketchup, 1 tablespoon mayonnaise, and 1 tablespoon sweet relish. This blend gives a tangy kick that makes the wraps special. - Fresh vegetables and wraps You need 4 large tortilla wraps, 1 cup shredded iceberg lettuce, 1 cup shredded cheddar cheese, and 1 large sliced tomato. Each adds crunch, flavor, and color to your wraps. For extra zest, consider optional dill pickle slices as a garnish. {{ingredient_image_2}} To start, heat a large skillet over medium heat. Add 1 pound of ground beef to the skillet. Cook the beef until it is well-browned. Use a spatula to break the meat apart as it cooks. Once the beef is browned, drain off any extra fat. Next, season the beef. Sprinkle 1 tablespoon of onion powder and 1 teaspoon of garlic powder over the meat. Add salt and pepper to taste. Then, stir in 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. Cook for an extra 2-3 minutes. This helps the spices mix in well. While the beef cooks, you can make the special sauce. In a small bowl, mix together 1 tablespoon of mayonnaise and 1 tablespoon of sweet relish. Stir the mixture until it is smooth. This sauce adds a lot of flavor to your wraps. Now it's time to assemble your wraps. First, warm your tortillas. You can do this in a dry skillet or microwave for about 20 seconds. Warming makes them easier to roll. Lay each warm tortilla flat on a plate. Spread about 1 tablespoon of the special sauce in the center of each tortilla. Next, add a generous scoop of the seasoned beef. Top it with a handful of shredded iceberg lettuce, a few slices of fresh tomato, and a sprinkle of shredded cheddar cheese. If you like, add dill pickle slices for extra crunch. To wrap, fold the sides of the tortilla inward. Roll from the bottom up tightly to keep the filling inside. If you want a crispy finish, grill the wraps. Place them seam-side down in the skillet. Cook for 2-3 minutes until they are golden brown and slightly crisp. This step gives them a nice crunch and warms everything inside. Carefully slice each wrap in half for easy serving. Enjoy them with extra special sauce on the side for dipping! Seasoning is key to great flavor. Start with onion powder and garlic powder. They add depth without being too strong. Use salt and pepper to taste. This helps balance the flavors. Be careful not to over-season. Taste as you cook. You can always add more, but you can't take it out. Making a perfect wrap takes care. First, warm the tortillas. This makes them easy to fold. Spread the special sauce in the center. Add a scoop of seasoned beef and veggies. Layer the ingredients evenly. Avoid overstuffing; this helps keep the wrap secure. Fold in the sides and roll tightly. This keeps the filling inside and makes it easier to eat. Dipping sauces can enhance your meal. Serve the wraps with extra special sauce on the side. You may like ranch or barbecue sauce too. Fresh veggies or chips make great sides. They add crunch and color to your plate. Arrange everything nicely for a fun meal. Enjoy the tasty twist of your Big Mac Wraps! Pro Tips Brown the Beef Well: Ensure the ground beef is well-browned for maximum flavor. This caramelization adds depth to your wraps. Customize Your Sauce: Feel free to adjust the special sauce ingredients to suit your taste. Adding a dash of hot sauce can give it a spicy kick! Layering is Key: Layer the ingredients evenly to ensure every bite is packed with flavor. This will help prevent any one ingredient from overpowering the others. Grill for Extra Crispiness: If you enjoy a crunchy texture, grilling the wraps seam-side down gives them a delightful crispiness while sealing the filling inside. {{image_4}} You can swap the ground beef for plant-based options. This choice is great for vegetarians. Try using lentils, mushrooms, or a plant-based burger mix. These options add texture and flavor. You still get the classic Big Mac taste with a twist. Just season them the same way as the beef. For a low-carb twist, use lettuce wraps instead of tortillas. Large leaves of romaine or iceberg lettuce work best. They hold the filling well and add a nice crunch. This version is fresh and light, perfect for those watching carbs. Just layer the ingredients like you would in a tortilla. You can customize your Big Mac Wrap with extra toppings. Add more veggies like bell peppers or cucumbers for crunch. You can also include different sauces. Try barbecue sauce or hot sauce for a spicy kick. Each topping adds a unique flavor and makes your wrap special. Get creative and make it your own! To keep your Big Mac Wraps fresh, place them in an airtight container. Store them in the fridge. They stay good for up to three days. Make sure they cool down first. This way, they won’t get soggy. When you're ready to eat the leftovers, reheating is key. The best way is to use a skillet. Heat it over medium heat. Place the wrap in the skillet for about 2-3 minutes. This keeps the wrap crispy. You can also use a microwave, but it may make the wrap soft. If you want to save wraps for later, freezing works well. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned. Enjoy your tasty twist anytime! A Big Mac Wrap is a fun twist on the classic Big Mac burger. It uses the same key flavors but wraps them in a tortilla. You get the taste of seasoned beef, special sauce, and fresh veggies all in one hand-held meal. The wrap keeps the flavor but makes it easier to eat on the go. Yes, you can prep these wraps ahead of time! Cook the beef and make the special sauce. Then, store both in the fridge. When you're ready to eat, just warm the beef and tortillas. This way, you save time during busy days. Each Big Mac Wrap has about 400-450 calories. It contains roughly: - 20g of protein - 25g of fat - 30g of carbs This can vary based on how much cheese or sauce you add. You can make it healthier by using less sauce or adding more veggies. The Big Mac Wrap offers a different eating experience. In a burger, you have layers stacked high. In a wrap, the flavors mix together. The wrap has a softer texture and is easier to hold. You can also customize it more easily, adding your favorite toppings. You learned how to make Big Mac wraps from scratch. We covered key ingredients, cooking steps, and variation ideas. Remember, fresh veggies and the right sauces can boost your wraps. Try using plant-based ingredients for a twist or lettuce wraps for a low-carb meal. Store any leftovers properly and enjoy them later. Personalizing your wraps can make your meal even better. Now, it's time to put your skills to the test. Enjoy the fun of creating your Big Mac wraps!

Big Mac Wraps

A delicious twist on the classic Big Mac, wrapped in a tortilla for a fun and easy meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 1 tablespoon sweet relish
  • 4 large tortilla wraps
  • 1 cup shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1 large tomato, sliced
  • to taste Salt and pepper
  • optional dill pickle slices for garnish

Instructions
 

  • Begin by heating a large skillet over medium heat. Add the ground beef to the skillet, cooking it until it is well-browned, breaking the meat apart with a spatula as it cooks. Once browned, carefully drain off any excess fat.
  • Sprinkle the onion powder, garlic powder, salt, and pepper over the beef in the skillet. Add in the yellow mustard and ketchup, then stir everything together. Continue cooking for an additional 2-3 minutes to ensure the spices are well incorporated and aromatic.
  • While the beef is cooking, prepare the special sauce by combining the mayonnaise and sweet relish in a small mixing bowl. Stir until the mixture is smooth and well-blended.
  • To soften the tortilla wraps, briefly warm them in a dry skillet or microwave for about 20 seconds, making them more pliable and easier to roll.
  • Lay each warmed tortilla flat and spread about 1 tablespoon of the special sauce evenly across the center of each.
  • Next, layer each tortilla with a generous scoop of the seasoned beef, followed by a handful of shredded iceberg lettuce, a few slices of fresh tomato, and a sprinkle of shredded cheddar cheese.
  • For an added touch, you may place dill pickle slices on top, providing an extra crunch to each bite.
  • To wrap, fold the sides of each tortilla inward to encase the filling, then roll from the bottom up tightly to form a secure wrap.
  • If you prefer a crispy finish, place the wraps seam-side down in the skillet and grill them for 2-3 minutes until they turn golden brown and slightly crisp.
  • Carefully slice each wrap in half for easy serving and present with additional special sauce on the side for a delightful dipping experience.

Notes

Arrange the wraps on a platter with colorful fresh veggies or chips as a side, and use small dipping bowls for the extra special sauce to enhance the visual appeal.
Keyword beef, Big Mac, tortilla, wraps