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To make Biscoff Banana Cream Pudding Cups, gather these tasty ingredients: - 2 ripe bananas, sliced into round pieces - 1 cup heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1 teaspoon pure vanilla extract - 1/4 teaspoon salt - 1 cup Biscoff cookie spread - 10 Biscoff cookies, crushed (plus extra for garnish) - Whipped cream, for topping Each ingredient plays a special role in creating the creamy texture and rich flavor. The ripe bananas add natural sweetness and a soft bite. The heavy cream and whole milk provide a rich base, making the pudding smooth and indulgent. Granulated sugar enhances sweetness, while cornstarch acts as a thickener to give the pudding its perfect consistency. Pure vanilla extract adds depth to the flavor. Salt balances the sweetness and enhances all the tastes. Biscoff cookie spread gives a warm, spiced flavor, while crushed Biscoff cookies add a delightful crunch. Finally, whipped cream on top creates a light finish and makes it even more tempting. These ingredients come together to form a delicious treat you won’t forget. Enjoy each layer in your pudding cups! {{ingredient_image_2}} First, grab a medium saucepan. In it, whisk together the whole milk, granulated sugar, cornstarch, and salt. Make sure the mixture is smooth and free of lumps. Next, turn the heat to medium. Stir the mix with a spatula for about 5 to 7 minutes. You will see it thicken and bubble. Once that happens, take the saucepan off the heat. Now, stir in the pure vanilla extract and 1/2 cup of Biscoff cookie spread. Mix it well until the pudding is silky and smooth. Set the pudding aside to cool slightly for a few minutes. This step is key for the best taste. Let’s get to the fun part! Prepare your serving cups or bowls. Start by layering sliced bananas in the bottom of each cup. Next, add a generous layer of the Biscoff pudding mixture. Sprinkle a tablespoon of crushed Biscoff cookies on top. Repeat this process by adding another layer of bananas, followed by pudding, and then more crushed cookies. Keep layering until the cups are almost full. Make sure the final layer is pudding. This will create beautiful layers that look great! To make your pudding smooth, whisk the milk, sugar, cornstarch, and salt well. This step helps avoid lumps. Cook over medium heat while stirring. Watch for thickening; it takes about 5 to 7 minutes. Once it bubbles, remove it from heat. Make sure it thickens properly for the best texture. Clear glass cups look great for serving. They show off the lovely layers inside. For a pop of color, add a sprig of mint on top. Finish with extra crushed Biscoff cookies for a tasty touch. You can switch things up with different cookies or flavored pudding. Try adding other fruits like strawberries or blueberries. Top with nuts or chocolate chips for added crunch. Each change can make your dessert unique and fun! Pro Tips Use Ripe Bananas: Ensure the bananas are ripe for optimal sweetness and flavor. The more spots they have, the better they will taste in the pudding. Chill Properly: Allow the pudding cups to chill for at least 2 hours. This not only sets the pudding but also enhances the flavors. Layering Technique: For a more visually appealing dessert, layer the bananas and pudding carefully. Use a piping bag for the pudding to create clean, even layers. Whipped Cream Variations: Experiment with flavored whipped cream, such as cinnamon or caramel, for an extra twist on the classic topping. {{image_4}} You can switch things up with your Biscoff Banana Cream Pudding Cups. Try using different nut butters or cookie spreads. Almond or cashew butter can add a new twist. You can also layer in chocolate or caramel for extra sweetness. Imagine the richness of chocolate pudding mixed with Biscoff flavors! It opens a world of tasty options. If you need gluten-free options, look for gluten-free Biscoff cookies. They will keep the same great taste. For a dairy-free version, use almond or oat milk instead of whole milk. You can also swap heavy cream with coconut cream. These changes make the dessert fit for different diets while keeping it delicious. These pudding cups are perfect for parties or special events. The layers look beautiful in clear cups. Serve them after a meal or as a sweet treat. They pair well with coffee or dessert wines, enhancing their flavor. Guests will love the mix of creamy and crunchy in every bite! Your Biscoff Banana Cream Pudding Cups will last about 3 to 4 days in the fridge. To keep them fresh, cover each cup tightly with plastic wrap or a lid. This will help prevent the pudding from absorbing other smells in the fridge. If you have leftovers, store them separately from the whipped cream to keep it fluffy. Freezing the pudding is not a great idea. The texture may change once thawed. If you still want to freeze it, pour the pudding into an airtight container. Leave some space at the top for expansion. When you are ready to eat it, thaw the pudding slowly in the fridge overnight. Stir well before serving to help restore the texture. If you need to reheat the pudding, do it gently. Pour the pudding into a saucepan over low heat. Stir it often until it is warm. Avoid high heat, as it can cause the pudding to separate. If you need to microwave it, use short bursts of heat, stirring in between. This will help keep the creamy texture intact. Yes, you can make these cups ahead of time! This makes them great for parties or busy days. Just follow these tips: - Prepare the pudding and assemble the cups. - Cover them well with plastic wrap or a lid. - Store them in the fridge for up to 2 days. - This lets the flavors blend and taste even better! If you don't have Biscoff cookies, you can try other options. Here are some great substitutes: - Speculoos cookies offer a similar taste. - Graham crackers can work too for a different twist. - For a chocolate touch, use Oreos. - You can also use vanilla wafers for a milder flavor. There are easy ways to make Biscoff Banana Cream Pudding Cups healthier. Here are some ideas: - Use low-fat milk instead of whole milk. - Swap heavy cream for whipped coconut cream. - Reduce the sugar and use a sugar substitute. - Add more fruit layers like berries for extra nutrients. These tips keep the taste yummy while making it a bit lighter! This Biscoff Banana Cream Pudding Cups recipe combines ripe bananas with rich flavors. You start by making a tasty pudding base and layering it with Biscoff cookies. Keeping it simple ensures you have a delightful dessert for any occasion. For a twist, consider different cookie flavors or fruits. The fun continues with easy serving options and simple storage tips. Enjoy this treat and let it satisfy your sweet cravings!

Biscoff Banana Cream Pudding Cups

Delicious layered pudding cups featuring ripe bananas and Biscoff cookie spread.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pieces ripe bananas, sliced into round pieces
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup Biscoff cookie spread
  • 10 cookies Biscoff cookies, crushed (plus extra for garnish)
  • to taste whipped cream, for topping

Instructions
 

  • In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt until the mixture is smooth and free of lumps.
  • Turn the heat to medium and continuously stir the mixture with a spatula or wooden spoon. After about 5 to 7 minutes, the pudding will begin to thicken and bubble; once this happens, remove the saucepan from the heat.
  • Stir in the vanilla extract and 1/2 cup of Biscoff cookie spread, mixing until fully melted and the pudding is silky-smooth. Set the pudding aside to cool slightly for a few minutes.
  • Prepare individual serving cups or bowls. Begin by layering sliced bananas in the bottom of each cup, followed by a generous layer of the Biscoff pudding mixture. Sprinkle a tablespoon of crushed Biscoff cookies on top of the pudding.
  • Repeat the layering process, adding another layer of bananas, followed by pudding, and then more crushed cookies until the cups are almost full, ensuring the final layer is pudding.
  • Place the completed pudding cups in the refrigerator and chill for at least 2 hours, allowing the flavors to meld beautifully.
  • When ready to serve, add a dollop of whipped cream on top of each pudding cup. Garnish with extra crushed Biscoff cookies and a drizzle of the remaining Biscoff cookie spread for an indulgent finish.

Notes

To elevate the appeal, consider using clear glass cups to showcase the beautiful layers. Adding a sprig of mint on top can provide a vibrant contrast.
Keyword banana, Biscoff, dessert, pudding