Biscoff Blondies

$- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup Biscoff spread (plus extra for swirling) - 1/2 cup chocolate chips (optional) - Crushed Biscoff cookies for topping These ingredients create a rich, sweet treat. The unsalted butter gives a smooth base. Brown and granulated sugar add the perfect sweetness. Eggs and vanilla bring moisture and flavor. The flour and leavening agents make the blondies rise and stay soft. Biscoff spread is the star, giving these blondies their unique taste. You can add chocolate chips for extra sweetness. Finally, crushed Biscoff cookies on top add crunch. Each layer of flavor makes these blondies hard to resist. - Preheat your oven to 350°F (175°C). - Line an 8x8 inch baking pan with parchment paper. Let some paper hang over the edges. This helps with easy removal later. - In a large bowl, combine 1 cup of melted unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. - Whisk until smooth and shiny. - Add 2 large eggs and 1 teaspoon of vanilla extract. - Whisk again until the mixture looks light and creamy. - In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. - Make sure everything is mixed evenly. - Gradually add the dry mix to the wet mix. - Stir gently until just combined. Be careful not to overmix. This keeps the blondies tender. - Gently fold in 1/2 cup of Biscoff spread, creating swirls in the batter. - If you like, add 1/2 cup of chocolate chips at this stage for extra flavor. - Transfer the batter to your prepared pan. Smooth it out into an even layer. - Drizzle more Biscoff spread on top and use a knife to create a marbled effect. - Sprinkle crushed Biscoff cookies on top for added crunch. - Bake in the oven for 25-30 minutes. Check doneness by inserting a toothpick. It should come out with a few moist crumbs. - Allow the blondies to cool in the pan for 10 minutes. Use the parchment paper to lift them out. Let them cool completely on a wire rack. Check for doneness by looking at the edges. They should be set and firm. The center may still look slightly soft. Insert a toothpick in the middle. If it comes out with a few moist crumbs, your blondies are perfect. Avoid overbaking; they’ll harden as they cool. To get a great swirl, add Biscoff spread on top of the batter. Use a knife or skewer to swirl gently. Don’t mix it in completely. You want nice ribbons of spread throughout. This adds flavor and a beautiful look. For a great presentation, place blondies on a nice platter. Top them with more crushed Biscoff cookies and a drizzle of Biscoff spread. It makes your dessert look fancy. Pair these blondies with coffee or tea. The warm flavors mix well together. A scoop of vanilla ice cream also adds a creamy touch. Enjoy your treat! {{image_4}} You can add different types of chocolate to your Biscoff blondies. Dark, milk, or even white chocolate can work well. These choices change the taste and add a new layer of flavor. Nuts or seeds can also enhance your blondies. Try chopped walnuts, pecans, or even sunflower seeds. They add nice texture and crunch. Just fold them in when you mix in the Biscoff spread. Using different spreads gives you fun options. Nutella or peanut butter can replace Biscoff spread. Each choice brings its own unique taste to the blondies. You can also try other cookie toppings. Crushed Oreos or graham crackers can add a new twist. They bring different flavors and textures, making your blondies even more exciting. If you want gluten-free blondies, use alternatives for flour. Almond flour or coconut flour are great choices. Just make sure to adjust the amounts since these flours behave differently. Using gluten-free flour blends is another option. These blends often work well in baking, keeping your blondies soft and tasty. After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool completely. This step helps the blondies set and makes slicing easier. Wait until they cool down, or they might crumble when you cut them. To keep your Biscoff blondies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They can last for up to five days at room temperature. For longer storage, wrap them tightly in plastic wrap. You can also freeze them. Just place them in a freezer-safe container. They will stay good for up to three months. To warm up your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5-10 minutes. This method keeps them soft and tasty. You can also microwave a single piece for about 10-15 seconds for a quick warm-up. Enjoy them fresh, just like they came out of the oven! Biscoff blondies are a sweet treat made with Biscoff spread. They are soft, chewy, and full of rich flavor. The base is buttery and sweet, with a hint of caramel. You get a nice swirl of Biscoff spread throughout, making every bite special. Topped with crushed Biscoff cookies, they add a fun crunch. Yes, you can make these blondies vegan with a few swaps. Use plant-based butter instead of regular butter. For eggs, try using flax eggs or applesauce. Both options work well to keep the texture soft. Make sure your Biscoff spread is vegan too, as some brands may contain honey. To store leftover blondies, let them cool completely. Place them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, freeze them. Wrap each blondie in plastic wrap, then place in a freezer bag. They’ll stay fresh for up to three months. Yes, you can swap Biscoff cookies for other types. Try using Oreos, chocolate chip cookies, or peanut butter cookies. Each option will change the flavor but still create a tasty treat. Just remember to adjust the toppings if needed. You can still use the same method for swirling the spread. The ideal baking time for blondies is 25 to 30 minutes. Keep an eye on them as they bake. You want the edges set, but the center should still be a bit soft. A toothpick should come out with a few moist crumbs. This ensures your blondies stay chewy and not dry. In this blog post, we shared a simple guide to making delicious Biscoff blondies. You learned about key ingredients, step-by-step instructions, and tips for perfecting your bake. I discussed fun variations, storage info, and answered common questions about blondies. Remember, perfect blondies have a soft center and great flavor. Experiment with different spreads or add-ins to make them your own. Enjoy sharing these treats with friends and family—they’re sure to impress!$

Indulge in the ultimate dessert experience with Biscoff Bliss Blondies! These soft, chewy treats combine rich Biscoff spread with sweet, buttery goodness, creating a flavor explosion in every bite. Perfect for any occasion, they are easy to make and sure to impress your family and friends. Ready in just 45 minutes, follow the simple recipe to whip up your new favorite dessert. Click to explore the full recipe and treat yourself today!

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Ingredients

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Biscoff spread (plus extra for swirling)

1/2 cup chocolate chips (optional)

Crushed Biscoff cookies for topping

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring that some paper hangs over the edges for easy removal later.

In a large mixing bowl, combine the melted butter with both brown sugar and granulated sugar. Use a whisk to blend together until the mixture is smooth and cohesive.

Introduce the eggs and vanilla extract to the bowl. Continue to whisk until the mixture becomes light and creamy, indicating that it is well incorporated.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure that they are evenly mixed.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Make sure to avoid overmixing to keep the blondies tender.

Carefully fold in the Biscoff spread, creating swirls throughout the batter for bursts of flavor. If you want a rich twist, feel free to add in the chocolate chips at this stage.

Transfer the batter into the prepared baking pan, smoothing it out to create an even layer. Drizzle additional Biscoff spread on top and use a knife or skewer to create a marbled effect, ensuring a delightful appearance.

Top the mixture with a sprinkle of crushed Biscoff cookies for added crunch and flavor.

Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them; the blondies are ready when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs clinging to it.

Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Use the parchment paper to lift the entire blondie slab out and let it cool completely on a wire rack before slicing into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

- Presentation Tips: Serve these blondies on a stylish platter garnished with extra crushed Biscoff cookies and a drizzle of additional Biscoff spread for an irresistible presentation. Enjoy your delightful treat!