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- 1 cup fresh blueberries (or frozen, thawed and drained) - 8 oz cream cheese, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs, room temperature - ½ cup vegetable oil - 1 tsp vanilla extract - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ tsp ground cinnamon - ¼ cup freshly squeezed lemon juice To make Blueberry Cream Cheese Bread, gather these fresh and simple ingredients. Fresh blueberries bring a burst of flavor. If you use frozen berries, thaw and drain them well. Cream cheese adds a rich, smooth texture. The blend of granulated and brown sugar gives a sweet balance. Using room-temperature eggs helps the batter mix well. Vegetable oil keeps the bread moist. Vanilla extract adds depth to the flavor. Flour, baking powder, baking soda, salt, and cinnamon form the base. Lastly, freshly squeezed lemon juice brightens the taste. These ingredients work together to create a soft, flavorful bread. You can find these items easily at any grocery store. Enjoy gathering your ingredients; it’s the first step to a delightful baking experience! First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x5-inch loaf pan. You can use cooking spray or butter. This helps the bread release easily after baking. In a large mixing bowl, add 8 oz of softened cream cheese. Then, pour in ½ cup of granulated sugar and ½ cup of brown sugar. Use an electric mixer to beat these together. Mix at medium speed for about 3-4 minutes until it’s smooth and creamy. Next, add 2 large eggs, one at a time. Make sure to mix well after each egg. Then, pour in ½ cup of vegetable oil, 1 tsp of vanilla extract, and ¼ cup of freshly squeezed lemon juice. Blend on low speed until everything combines well. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 tsp of baking powder, ½ tsp of baking soda, ½ tsp of salt, and ½ tsp of ground cinnamon. This mix adds flavor and helps the bread rise. Now, gradually add the dry ingredients to the cream cheese mixture. Use a spatula to stir gently. Mix until just combined. It’s okay if a few flour streaks remain; do not overmix. Carefully fold in 1 cup of fresh blueberries. Be gentle to keep the berries intact. This adds great flavor and color to your bread. The batter will look thick and slightly lumpy. Pour the batter into your greased loaf pan. Use a spatula to smooth the top. Place the pan in the preheated oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, take the loaf out of the oven. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Now, it's ready for slicing and serving! Start with your cream cheese at room temperature. Cold cream cheese will not mix well. It can make your batter lumpy. To make it smooth, beat it with sugar for 3-4 minutes. This step is key. You want a creamy texture. The smoother the cream cheese, the better your bread will be. When you mix the dry and wet ingredients, be gentle. Stir until just combined. You should still see some flour streaks. Overmixing can make the bread tough. A few lumps are fine. This ensures your bread stays soft and light. To know if your bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few moist crumbs, it's ready. Don’t wait too long to check. If you leave it too long, it can dry out. This test is simple and effective for perfect bread every time. {{image_4}} You can add extra flavors to your Blueberry Cream Cheese Bread. Consider mixing in nuts like walnuts or pecans. They add a nice crunch. You can also sprinkle in spices, like nutmeg or cardamom, for warmth. These spices blend well with blueberries and cream cheese. If you want a healthier version, try using whole wheat flour. It gives a nutty taste and adds fiber. You can also use natural sweeteners, like honey or maple syrup. These options keep the bread sweet but with less refined sugar. Seasonal changes can inspire new twists. In spring or summer, add fresh herbs like basil or mint. They bring a bright flavor. You can also use citrus zest, such as lemon or orange. This adds a fresh zing to your bread. Each season offers a chance to try something new. Blueberry Cream Cheese Bread lasts about 2 to 3 days at room temperature. Keep it in an airtight container. This helps to keep the bread soft and fresh. Avoid placing it in direct sunlight or near heat. To refrigerate, wrap the bread tightly in plastic wrap. This cuts off air and keeps it moist. It can last up to a week in the fridge. When ready to eat, let it sit at room temp for a bit. This helps the flavors come back alive. To freeze, slice the bread first. Place each slice in a freezer bag or wrap it in foil. This makes it easy to grab just what you need. When you want to eat it, take it out and leave it in the fridge overnight to thaw. You can also warm it in the oven for a few minutes. Enjoy your blueberry cream cheese bread fresh, even after freezing! Yes, you can use frozen blueberries. Thaw them and drain well. Frozen berries can add juice to the batter. This may change the color of the bread. Fresh blueberries give a brighter look and taste. If you use frozen ones, it’s best to add them straight from the freezer. This helps them keep their shape. Blueberry Cream Cheese Bread lasts about 3-4 days at room temperature. Keep it in an airtight container. To extend its life, you can store it in the fridge. In the fridge, it stays fresh for about a week. If you want to keep it longer, freeze it. It can last up to 3 months in the freezer. Yes, you can use Greek yogurt or ricotta cheese. These options will change the taste a bit. They may also change the texture but still work well in the recipe. If you want a dairy-free option, look for vegan cream cheese. This will keep the bread moist and tasty. This bread is great on its own. You can enjoy it with butter or cream cheese spread. For a fun twist, top it with a sprinkle of nuts or seeds. A drizzle of honey or maple syrup adds a sweet touch. Pair it with coffee or tea for a delicious snack. To check if the bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready. If it has wet batter on it, bake for a few more minutes. Keep an eye on it to avoid overbaking. This recipe offers a delightful way to enjoy blueberry cream cheese bread. You need simple ingredients like blueberries, cream cheese, and a few pantry staples. Follow the step-by-step instructions for a smooth bake. Remember to check for doneness with a toothpick. You can customize it with nuts or spices, and even store leftovers properly. Try making it and enjoy the fresh flavors. Happy baking!

Blueberry Cream Cheese Bread

Satisfy your sweet tooth with this delicious Blueberry Cream Cheese Bread recipe! Bursting with fresh blueberries and creamy goodness, this easy-to-follow recipe will have you baking a delightful loaf that's perfect for breakfast or dessert. With just a handful of ingredients and simple steps, you'll have a stunning treat in no time. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

1 cup fresh blueberries (or frozen, thawed and thoroughly drained)

8 oz (225g) cream cheese, softened to room temperature

½ cup granulated sugar

½ cup brown sugar, packed firmly

2 large eggs, at room temperature

½ cup vegetable oil

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ cup lemon juice, freshly squeezed

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it thoroughly with cooking spray or butter to prevent sticking.

    Cream Together Ingredients: In a large mixing bowl, use an electric mixer to combine the softened cream cheese, granulated sugar, and brown sugar. Beat the mixture at medium speed until it becomes smooth and creamy, about 3-4 minutes.

      Incorporate Wet Ingredients: Add the eggs to the bowl one at a time, ensuring each is well mixed before adding the next. Pour in the vegetable oil, vanilla extract, and freshly squeezed lemon juice. Mix on low speed until all ingredients are fully integrated.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.

          Combine Mixtures: Gradually add the dry ingredients to the cream cheese mixture, stirring gently with a spatula until they are just combined. Avoid overmixing; it’s fine if a few flour streaks remain.

            Fold in Blueberries: Carefully fold in the fresh blueberries, taking care not to break them as you want them intact in the batter. The mixture will be thick and slightly lumpy.

              Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula, ensuring an even surface for baking.

                Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached.

                  Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely before slicing.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10

                      - Presentation Tips: For an attractive presentation, slice the bread and arrange the pieces on a rustic wooden board. Garnish each slice with a few fresh blueberries and a light dusting of powdered sugar to elevate its visual appeal. Enjoy!