Go Back
To make Blueberry Cream Cheese Bread, gather these simple ingredients: - 2 cups all-purpose flour - 1 cup fresh or frozen blueberries - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter - 1 package (8 oz) cream cheese - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup Greek yogurt - Zest of 1 lemon These ingredients work together to create a moist, flavorful bread. The blueberries add a burst of sweetness, while the cream cheese makes it rich and creamy. The lemon zest brings a nice, fresh touch. You can use fresh blueberries or frozen ones. If you choose frozen, make sure to thaw and drain them first. This way, your bread won’t turn too wet. Each ingredient plays a role in giving the bread its delightful taste and texture. {{ingredient_image_2}} - Preheat oven to 350°F (175°C) - Prepare the loaf pan Start by turning your oven on to 350°F. This heat gives the bread a nice rise. Next, take a 9x5-inch loaf pan. Grease it with butter or cooking spray. Then, dust it lightly with flour. This step helps the bread come out easily after baking. - Combine all-purpose flour, baking powder, baking soda, and salt In a medium bowl, mix together your dry ingredients. This includes 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them well to combine. This mix forms the base of your bread. - Use an electric mixer to blend until smooth In a large bowl, cream together 1/2 cup of softened butter and 8 oz of softened cream cheese. Use an electric mixer on medium speed. Mix for about 2-3 minutes until it's smooth and fluffy. This mix adds a rich flavor to your bread. - Gradually add sugar and eggs one at a time Now, slowly add in 1/2 cup of granulated sugar. Keep mixing until the sugar is well blended. Next, crack in 2 large eggs, one at a time. Mix well after each egg. This ensures the eggs are fully mixed in, giving the bread a nice texture. - Mix in vanilla extract and lemon zest Add 1 teaspoon of pure vanilla extract and the zest of 1 lemon. Stir them in until combined. These flavors brighten up the bread and make it smell amazing. Then, add 1/2 cup of plain Greek yogurt. This adds moisture and keeps the bread soft. - Alternate adding dry ingredients and Greek yogurt Now, it's time to combine everything. Alternate adding the dry mix and Greek yogurt to the wet ingredients. Start with a third of the dry mix. Stir gently, then add half the yogurt. Repeat this until all ingredients are combined. Be careful not to overmix to keep the bread fluffy. - Carefully mix in blueberries to prevent overmixing Gently fold in 1 cup of fresh or thawed blueberries with a spatula. Make sure to do this carefully. You want to keep the blueberries whole for bursts of flavor in every bite. - Pour batter into pan and bake for 55-65 minutes Pour the batter into the loaf pan. Smooth the top with a spatula. Place the pan in your preheated oven. Bake for 55-65 minutes. Check with a toothpick to see if it comes out clean or with a few crumbs. - Allow to cool before slicing Once baked, take the loaf out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This cooling step is key for great texture. - Always ensure your ingredients are at room temperature. This helps them blend better. - To check doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done. If it has wet batter, bake it longer. - For a beautiful presentation, slice the bread and serve it warm. - Add a dollop of whipped cream on top for extra flair. A light dusting of powdered sugar adds sweetness. - Pair the bread with a handful of fresh blueberries for a burst of flavor. - Avoid overmixing the batter. This can make the bread tough. Mix gently to keep it light. - Ensure you prepare the pan well. Grease it with butter or spray, then dust with flour. This helps the bread release easily after baking. Pro Tips Choose Fresh Berries: Using fresh blueberries will enhance the flavor and texture of your loaf. If using frozen berries, make sure they are completely thawed and drained to prevent excess moisture. Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature. This helps achieve a smooth batter and better rise. Don’t Overmix: When incorporating the flour mixture and yogurt, mix until just combined. Overmixing can lead to a dense loaf instead of a light and fluffy texture. Cool Before Slicing: Allow the loaf to cool completely on a wire rack before slicing. This helps set the crumb and prevents it from becoming gummy. {{image_4}} You can easily make this bread gluten-free. Here are a few good flour substitutes: - Almond flour - Coconut flour - Gluten-free all-purpose flour Each of these options gives a nice texture. Just make sure to adjust the liquid if needed. You can also switch up the fruits or flavors. Here are some ideas to try: - Raspberries or strawberries for a different taste - Chopped nuts like walnuts or pecans for crunch - A splash of lemon juice for extra zest Using flavored yogurt can add a fun twist too. Try vanilla or lemon yogurt for added flavor. Get creative with how you serve this bread. Here are some fun ideas: - Slice the bread warm and top it with whipped cream. - Dust with powdered sugar for a sweet touch. - Serve with fresh blueberries on the side for added flavor. These simple touches can make your Blueberry Cream Cheese Bread even more delightful! Store your Blueberry Cream Cheese Bread at room temperature. Place it in an airtight container. This keeps the bread fresh and moist. If you don't have a container, wrap it tightly in plastic wrap. It will stay good for about 2-3 days on the counter. For longer storage, freeze the bread. First, let it cool completely. Then, wrap it tightly in plastic wrap. You can also use aluminum foil for extra protection. Place the wrapped bread in a freezer bag or airtight container. It can stay fresh in the freezer for up to three months. The bread's best practice shelf life is about 2-3 days at room temperature. If frozen, it lasts about three months. When you are ready to eat, thaw it overnight in the fridge. For best flavor, reheat slices in the toaster or oven. Enjoy the fresh taste as if it were just baked! Yes, you can use frozen blueberries! Just remember to thaw and drain them first. This helps avoid excess moisture in your bread. Frozen berries may burst more than fresh ones. So, fold them in gently to keep your bread looking great. Look for a few signs to check if the bread is done. The top should be golden brown and springy to the touch. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. If it has wet batter on it, give it more time. Yes, you can prepare this bread ahead of time! You can mix the batter and store it in the fridge for up to 24 hours. However, for the best taste, I recommend baking it fresh. If you have leftovers, you can store them for later. This bread pairs well with many things! You can serve it with whipped cream or a dollop of yogurt. For a fruity twist, add a side of fresh berries. A cup of tea or coffee also goes great with it. Enjoy it any time of day! You learned how to make Blueberry Cream Cheese Bread, from ingredients to storage tips. Remember to mix your ingredients carefully to avoid overmixing and ensure a great texture. Try different fruits or yogurt flavors to make it your own. Proper storage will keep your bread fresh longer. Bake this special treat and enjoy it with family or friends. Happy baking!

Blueberry Cream Cheese Delight Loaf

A deliciously moist loaf filled with fresh blueberries and a creamy cheese blend, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • 0.5 cup granulated sugar
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 1 package (8 oz) cream cheese, softened
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cup Greek yogurt, plain
  • 1 zest of 1 lemon

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray, then dusting it with flour to ensure easy release.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until combined. This will be your dry mixture.
  • In a large mixing bowl, use an electric mixer to cream the softened butter and cream cheese together on medium speed until the mixture is smooth, fluffy, and light in color—about 2-3 minutes.
  • Gradually add the granulated sugar to the butter and cream cheese mixture. Continue mixing on medium speed until everything is well blended and the sugar has dissolved.
  • Add the eggs to the mixture, one at a time, mixing thoroughly after each addition to ensure they are fully incorporated. Next, mix in the vanilla extract and lemon zest until well combined and fragrant.
  • Gradually alternate adding the dry flour mixture and the Greek yogurt to the wet ingredients. Start by adding a third of the flour mixture, mixing gently, then add half of the yogurt. Repeat this process, ensuring you start and end with the dry ingredients, mixing until just combined and no streaks of flour remain.
  • Carefully fold in the blueberries using a spatula, taking care not to overmix to preserve the integrity of the berries.
  • Pour the batter into the prepared loaf pan, smoothing out the top with a spatula for an even surface.
  • Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  • Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. After this, gently transfer the bread to a wire rack to cool completely before slicing.

Notes

Serve warm with whipped cream and fresh blueberries for an extra treat.
Keyword blueberry, cream cheese, dessert, loaf