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To make blueberry lemon brownies, gather these ingredients: - 1 cup unsalted butter, melted - 1 1/2 cups granulated sugar - 3 large eggs - 1 tablespoon fresh lemon zest - 1/4 cup freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup fresh blueberries, rinsed and drained - 1/2 cup white chocolate chips (optional for a sweet twist) These ingredients create a delightful balance of sweet and tart in each bite. The fresh blueberries add a juicy burst, while lemon zest brightens the flavor. If you want to switch things up, try adding white chocolate chips. They melt beautifully and pair well with the fruity notes. Each brownie has about 180 calories. Here’s a quick look at the nutrition: - Total Fat: 8g - Saturated Fat: 5g - Cholesterol: 50mg - Sodium: 80mg - Total Carbohydrates: 27g - Sugars: 16g - Protein: 2g These brownies are a treat, but they’re best enjoyed in moderation. They do contain sugar and fat, so keep that in mind if you're watching your intake. You’ll need a few key tools to make these brownies: - A 9x9 inch baking pan - Mixing bowls (large and small) - A whisk for mixing - A spatula for folding - Parchment paper for easy removal Having the right tools makes baking easier and more fun. Prepare your space, and you'll be ready to create these tasty brownies! 1. Preheat the Oven and Prepare the Baking Pan: Start by setting your oven to 350°F (175°C). Grab a 9x9 inch baking pan, grease it, and line it with parchment paper. Leave some paper hanging over the sides. This helps you lift the brownies out later. 2. Combine Wet Ingredients: In a large bowl, add the melted butter and sugar. Whisk them together until smooth. This makes sure they blend well. 3. Incorporate Eggs and Flavors: Add the eggs one at a time. Mix well after each egg. Next, stir in the lemon zest, lemon juice, and vanilla until it's all mixed together. 4. Mix Dry Ingredients: In another bowl, whisk the flour, baking powder, and salt. Slowly add this to the wet mix. Use a spatula to fold the two together gently. Be careful not to overmix. This keeps the brownies soft. 5. Add Blueberries and Optional Chocolate: Gently fold in the fresh blueberries. If you want, add white chocolate chips for extra sweetness. Mix until they are evenly spread in the batter. 6. Transfer to Baking Pan: Pour the brownie mix into your prepared pan. Spread it evenly with a spatula. - Bake the Brownies: Place the pan in your oven. Bake for 25-30 minutes. Check for doneness with a toothpick. It should come out clean or with a few moist crumbs. - Cool and Slice: After baking, let the brownies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Move them to a wire rack to cool fully. This helps with cutting neat squares. - Presentation Tips: For a fancy touch, dust your brownies with powdered sugar. Top each square with a few fresh blueberries and a slice of lemon. It adds color and freshness. - Pairing Ideas: These blueberry lemon brownies taste great with a cup of tea or coffee. You can even serve them with vanilla ice cream for a delightful dessert experience. For the full recipe, check out the details above. Enjoy your baking! To keep your brownies soft, avoid overmixing the batter. When you mix the dry and wet ingredients, stir gently. This helps prevent tough brownies. You want a smooth batter but not a lot of air bubbles. Aim for a thick, rich texture. To achieve the perfect texture, use room temperature eggs. They blend well with melted butter. You also want to measure your flour correctly. Too much flour can make brownies dry. Use a kitchen scale if possible. Want to kick up the flavor? Try adding a pinch of sea salt. It brings out the sweetness. You can also add extracts like almond or coconut for a twist. Fresh herbs like thyme or basil can add a unique taste. Consider mixing in more fruit too! Chopped strawberries or raspberries pair well with blueberries. You can also top the brownies with a lemon glaze or whipped cream. If your brownies are too dry, they likely baked too long. Check them a few minutes early next time. You want a toothpick to come out with a few moist crumbs. If they are too moist, they may need more baking time. Use the toothpick test to find the right balance. If they are undercooked, put them back in the oven for a few more minutes. For the full recipe, check out the section above. {{image_4}} You can switch up the fruits in these brownies. Raspberries, strawberries, or even peaches work great. Each fruit gives a new taste. If you want a unique twist, try adding almond extract. It pairs well with the lemon and adds depth. For a gluten-free version, use almond or coconut flour instead of regular flour. Both options keep the brownies moist and tasty. If you're vegan, replace butter with coconut oil and use flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. These swaps keep the brownies delicious without any animal products. Serve these brownies warm with a scoop of vanilla ice cream. The creaminess contrasts perfectly with the fruity brownies. You can also drizzle a lemon glaze on top for extra zing. For events, cut the brownies into fun shapes and place them on colorful plates. Add fresh berries on the side to make the dessert pop! Check out the Full Recipe for all the details you need. To keep your blueberry lemon brownies fresh, store them at room temperature. Place them in an airtight container. They will stay fresh for about 3 to 4 days. If you want to keep them longer, consider freezing them. To freeze the brownies, first, cool them completely. Wrap them tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. They can last for up to 3 months in the freezer. To thaw, remove them from the freezer and let them sit at room temperature. You can also warm them in the oven at 350°F for about 10 minutes. Brownies can spoil if not stored correctly. Check for mold or an off smell. If they feel dry or hard, they may not taste good. Always use clean hands when handling brownies to avoid contamination. Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries. They work well in this recipe. However, they might add more moisture. This can change the texture a bit. If you choose frozen, do not thaw them. Just add them straight into the batter. What can I substitute for granulated sugar? You can use brown sugar instead of granulated sugar. It adds a nice depth of flavor. Another option is coconut sugar, which is less processed. Both will work well in your brownies. How to make this recipe without lemon? If you want to skip the lemon, you can use orange zest and juice. This will give your brownies a sweet, citrus flavor. You can also substitute with a splash of vanilla extract for a different twist. Can I double the recipe? Yes, you can double the recipe. Just use a larger pan, like a 9x13 inch. Keep an eye on the baking time. It may take a few more minutes to bake through. Can I use margarine instead of butter? Yes, margarine can replace butter. Your brownies will still taste good. Just use the same amount as the recipe calls for. What’s the best type of flour to use for brownies? All-purpose flour is best for brownies. It gives the right texture and structure. If you want a gluten-free option, try almond flour or a gluten-free blend. In this post, we explored brownie-making from start to finish. We detailed ingredients, equipment, and baking steps to help you succeed. I shared tips to enhance flavor and solve common problems. You can also try fun variations and learn how to store brownies properly. Baking brownies can be enjoyable and rewarding. With these insights, you can create your own perfect batch. Happy baking!

Blueberry Lemon Brownies

Indulge in the delightful taste of blueberry lemon brownies with this easy recipe! Perfectly tangy and sweet, these moist brownies are packed with fresh blueberries and a hint of zesty lemon. Discover how to bake these irresistible treats in just 45 minutes. Whether for a dessert or a special occasion, they are sure to impress. Click through to uncover the full recipe and bring a burst of freshness to your baking!
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Ingredients
  

1 cup unsalted butter, melted

1 1/2 cups granulated sugar

3 large eggs

1 tablespoon fresh lemon zest

1/4 cup freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

1 cup fresh blueberries, rinsed and drained

1/2 cup white chocolate chips (optional for a sweet twist)

Instructions
 

Prepare the Oven and Pan: Begin by preheating your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, ensuring to leave a bit of overhang on the sides to facilitate easy removal later.

    Combine Wet Ingredients: In a large mixing bowl, pour in the melted butter and granulated sugar. Using a whisk, blend these two ingredients together until the mixture is smooth and glossy, indicating that they are well combined.

      Incorporate Eggs and Flavors: Add the eggs to the bowl, introducing them one at a time. Be sure to mix thoroughly after each addition. Next, stir in the lemon zest, freshly squeezed lemon juice, and vanilla extract, blending until you have a uniform mixture.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and fine sea salt. Gradually add this dry mixture to the wet ingredients. Using a spatula or wooden spoon, fold the mixtures together gently, being cautious not to overmix as this can make the brownies tough.

          Add Blueberries and Optional Chocolate: Carefully incorporate the fresh blueberries into the batter, along with the white chocolate chips if you're using them. Fold gently until the berries and chips are evenly distributed throughout the mixture.

            Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan.

              Bake the Brownies: Place the pan in your preheated oven and let bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool and Slice: Once baked, take the brownies out of the oven and allow them to cool in the pan for about 10 minutes. After cooling slightly, use the parchment overhang to lift the brownies out of the pan. Transfer to a wire rack to cool completely before slicing them into enticing squares.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 16

                    - Presentation Tips: For an elegant touch, dust the brownies with powdered sugar before serving. Garnish each square with a few fresh blueberries and a slice of lemon on top to enhance the visual appeal and freshness of the dish.