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- 12 lasagna noodles - 2 cups cooked, shredded chicken - 1 cup buffalo sauce - 1 cup ricotta cheese - 2 cups shredded mozzarella cheese (divided) - 1 cup shredded cheddar cheese - 1/2 cup softened cream cheese - 1/4 cup chopped green onions - 1 tablespoon olive oil - Salt and pepper In Buffalo Chicken Lasagna, you want fresh and tasty ingredients. The lasagna noodles serve as the base. Use about 12 noodles, cooked to a perfect al dente. For the filling, I like to use 2 cups of cooked, shredded chicken. This adds protein and texture. Mix this chicken with 1 cup of buffalo sauce to bring in that spicy flavor. Cheese is key in this dish. I always use 1 cup of ricotta cheese for creaminess. Then, 2 cups of shredded mozzarella cheese gives that stretchy goodness. Add 1 cup of shredded cheddar cheese for a nice bite. Cream cheese adds richness, so use 1/2 cup of softened cream cheese. Don't forget green onions! A 1/4 cup, chopped, will add a fresh crunch. You can also spice it up with salt and pepper to taste. - Extra vegetables (spinach, bell peppers) - Different types of cheese (goat cheese, pepper jack) - Gluten-free lasagna noodles For a twist, add extra veggies like spinach or bell peppers. They boost nutrition and flavor. You can swap out cheeses too. Consider goat cheese or pepper jack for unique tastes. If you need a gluten-free option, simply use gluten-free lasagna noodles. {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - Cook the lasagna noodles according to package instructions. - Combine shredded chicken with buffalo sauce. - Blend ricotta, cream cheese, green onions, and half of the mozzarella. To make the chicken mixture, take your cooked, shredded chicken and mix it with buffalo sauce. You can adjust the spice level to your taste. Next, in another bowl, mix ricotta cheese, softened cream cheese, chopped green onions, and half of the mozzarella until it's smooth. - Grease the baking dish and layer the ingredients. - Repeat the layering process for a hearty dish. Start by greasing a 9x13 inch baking dish with olive oil. Spread a thin layer of the chicken mixture at the bottom. Place three lasagna noodles over the sauce. Next, spread half of the cheese mixture, followed by half of the buffalo chicken mixture. Add a layer of shredded cheddar cheese, and then repeat these layers until you have three layers of noodles. - Cover with aluminum foil and bake. - Remove the foil for final browning. Cover the baking dish tightly with aluminum foil. This keeps the lasagna moist while it bakes. Place it in the oven for 25 minutes. After that, carefully take off the foil and bake for another 15 minutes. This helps the cheese turn golden brown. - Let the lasagna cool before slicing. - Garnish with green onions before serving. Once the lasagna is done baking, let it cool for about 10 minutes. This helps the layers hold together. Before serving, sprinkle some chopped green onions on top for a fresh touch. Enjoy your delicious spicy buffalo chicken lasagna! - To stop lasagna noodles from sticking, add salt to boiling water. Stir them gently after adding. - Let the lasagna cool for about 10 minutes before slicing. This makes serving easier. - For a tasty garnish, drizzle extra buffalo sauce on top. Chopped herbs like parsley or cilantro add freshness too. - Serve this lasagna with a side salad or crunchy garlic bread. These sides balance the rich flavors. - If you want a different taste, try barbecue sauce instead of buffalo sauce. - For a healthier option, use low-fat cheese or whole grain noodles. You can also add more veggies for extra nutrients. Pro Tips Adjust the Spice Level: Feel free to modify the amount of buffalo sauce according to your taste. If you prefer a milder flavor, reduce the sauce or mix it with a little ranch dressing. Use Fresh Ingredients: Freshly cooked chicken and homemade sauce can elevate the flavor profile of your lasagna, making it taste even more delicious. Let It Rest: Allow the lasagna to sit for about 10 minutes after baking. This helps the layers set and makes it easier to cut and serve. Experiment with Cheeses: Try blending different types of cheeses like pepper jack or gouda for a unique twist on this dish. It adds depth and a new flavor dimension! {{image_4}} You can make this dish without meat. Use plant-based chicken or mix in your favorite vegetables. I love using spinach or bell peppers for added nutrition and flavor. This keeps the creamy textures while offering a fresh twist. You can easily swap out the chicken for about 2 cups of your chosen options. The buffalo sauce will still give it that spicy kick. If you need a gluten-free option, you can swap traditional noodles for gluten-free pasta. There are many great brands available now. Look for lasagna noodles made from brown rice or quinoa. They cook up just as well as regular noodles. You can follow the same steps and still enjoy all the flavors of this lasagna. Want more heat? Increase the buffalo sauce or add some sliced jalapeños. Mixing in chopped jalapeños gives a nice crunch and extra spice. Adjust the amount based on your heat preference. This way, you can create a dish that packs a punch! Just be careful not to add too much if you're cooking for guests. To keep your buffalo chicken lasagna fresh, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. If you want to freeze it, cut it into portions. Then wrap each piece securely. This way, you can enjoy a slice anytime! When you're ready to eat leftovers, use an oven for the best taste. Preheat it to 350°F (175°C). Place the lasagna in a baking dish. Add a splash of water to keep it moist. Cover the dish with foil. Bake for about 20 minutes. Remove the foil and bake for another 10 minutes. This will make the cheese nice and bubbly! In the fridge, your buffalo chicken lasagna lasts about 3 to 5 days. If you freeze it, it can last for up to 3 months. Just remember to label it with the date. This way, you can keep track of how long it’s been stored. Enjoy your delicious lasagna at its best! To tone down the heat, you can adjust the buffalo sauce. Try using less sauce or mixing it with some ranch dressing. This will help balance the spice while keeping great flavor. You can also add more cheese to help cool it down. Remember, adding more ricotta or cream cheese can make the dish creamier and less spicy. Yes, you can prepare this lasagna ahead of time. Assemble it fully and cover tightly with plastic wrap or foil. Store it in the fridge for up to 24 hours before baking. If you want to store it longer, freeze it before baking. Just make sure to thaw it overnight in the fridge before cooking. Buffalo Chicken Lasagna goes well with many side dishes. A fresh garden salad with a light dressing is perfect. You could also serve it with garlic bread or cheesy breadsticks for extra comfort. For a crunchy touch, try some crispy veggies like celery or carrots on the side. Using raw chicken is not advised for this dish. The cooking time is not long enough for raw chicken to cook safely. Instead, always use cooked, shredded chicken. You can prepare it ahead of time by boiling or baking the chicken before you start making the lasagna. Buffalo chicken lasagna delivers bold flavors in each bite. We explored ingredients, step-by-step instructions, and handy tips to perfect your dish. Plus, we discussed variations to suit different tastes and dietary needs. With creative options and simple steps, you're ready to enjoy this meal. Embrace the fun of cooking, and make this lasagna your own. You’ll impress family and friends with your tasty creation. Happy cooking!

Buffalo Chicken Lasagna

A spicy twist on classic lasagna featuring layers of buffalo chicken and creamy cheeses.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 12 noodles lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup cream cheese, softened
  • 0.25 cup green onions, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large pot, bring salted water to a rolling boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
  • In a medium bowl, combine shredded chicken and buffalo sauce. Season with salt and pepper, mixing thoroughly.
  • In another bowl, blend ricotta cheese, softened cream cheese, chopped green onions, and half of the mozzarella cheese until smooth.
  • Grease a 9x13 inch baking dish with olive oil. Spread a thin layer of the buffalo chicken mixture at the bottom. Place 3 lasagna noodles over the sauce. Spread half of the cheese mixture, followed by half of the buffalo chicken mixture. Sprinkle with shredded cheddar cheese.
  • Repeat the layering process with another set of noodles, remaining cheese mixture, and buffalo chicken. Finish with the last 3 noodles, spread the rest of the buffalo chicken mixture on top, and sprinkle with remaining mozzarella cheese.
  • Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.
  • Allow the lasagna to cool for about 10 minutes before slicing. Garnish with additional chopped green onions before serving.

Notes

Serve with a side salad or garlic bread. Drizzle extra buffalo sauce on top for added flavor.
Keyword buffalo chicken, cheese, lasagna, spicy