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- 2 cups shredded cooked chicken - 1/2 cup buffalo sauce - 1/4 cup ranch dressing - 1/2 cup celery, finely chopped - 1/2 cup shredded carrot - 8 slider buns - 4 slices of pepper jack cheese (optional) - Fresh lettuce leaves for garnish - Olive oil for brushing the buns To make these sliders, start with shredded cooked chicken. You can use leftover rotisserie chicken or boil your own chicken. The buffalo sauce gives the chicken its spicy flavor. Adjust the amount to suit your taste. The ranch dressing adds a creamy touch and balances the heat. Celery and carrots add crunch and freshness. For the buns, choose soft slider buns for the best texture. - Pickles for added tang - Sliced jalapeños for more heat - Chopped green onions for freshness Adding pickles brings a nice tangy twist. If you want more spice, try sliced jalapeños. Chopped green onions also add a fresh taste and pop of color. - Whole wheat slider buns for a healthier option - Non-dairy ranch dressing for a vegan twist - Shredded cabbage instead of celery for crunch You can swap slider buns for whole wheat ones to boost fiber. If you need a vegan option, use non-dairy ranch dressing. Shredded cabbage can replace celery, giving a new texture while still being crunchy. {{ingredient_image_2}} First, grab a large mixing bowl. Add 2 cups of shredded cooked chicken. Pour in 1/2 cup of buffalo sauce. Stir it well. Make sure every piece of chicken gets coated. Taste it to check the spice level. If you want it spicier, add more sauce. Next, add 1/4 cup of ranch dressing. This adds creaminess. Then, toss in 1/2 cup of finely chopped celery and 1/2 cup of shredded carrot. Mix everything until it’s combined. The colors will be nice, and the flavors will blend well. Now, let’s prepare the slider buns. Preheat a non-stick skillet over medium heat. While it heats, slice the 8 slider buns in half. Brush the cut sides with a little olive oil. This helps them toast nicely. Place the buns cut side down in the skillet. Keep an eye on them. Toast until they are golden brown and crispy. This step adds a great crunch to the sliders. With the buns ready, it’s time to assemble. Take the bottom halves of the toasted buns. Spoon a generous amount of the buffalo chicken mixture onto each one. If you like extra heat, place a slice of pepper jack cheese on top. Let it melt for about 1-2 minutes on low heat. This gives a nice gooey texture. Finally, place the top halves of the buns over the chicken. Your sliders are now complete! Serve them warm with fresh lettuce for crunch. Enjoy the burst of flavors in each bite! To adjust the spice level, start with less buffalo sauce. You can always add more later. Mix the sauce with the shredded chicken well. Taste the mixture to see if it's spicy enough for you. If you want more heat, add small amounts of buffalo sauce. Remember, you can control the heat to fit your taste. Toasting buns adds flavor and crunch. Preheat your skillet to medium heat for even toasting. Slice the buns in half, then brush the cut sides with olive oil. Place the buns cut side down in the skillet. Toast them until golden brown, about 2-3 minutes. Keep an eye on them so they do not burn. Serve your sliders warm for the best taste. Arrange them on a platter for a fun display. Add fresh lettuce leaves for color and crunch. Consider serving extra buffalo sauce and ranch dressing on the side. This lets guests customize their sliders as they like. Enjoy these tasty snacks at parties or game days! Pro Tips Adjust the Spice Level: If you prefer a milder flavor, start with less buffalo sauce and gradually increase it until you find your perfect balance. Toast for Extra Crunch: Make sure to toast the buns until they are golden brown; this adds a delightful crunch and prevents them from becoming soggy. Experiment with Toppings: Feel free to add additional toppings like sliced jalapeños or avocado for an extra layer of flavor and texture. Make Ahead: Prepare the buffalo chicken mixture in advance and store it in the fridge. When ready to serve, just toast the buns and assemble for quick sliders. {{image_4}} You can change up the buns for your sliders. Here are some great options: - Whole Wheat Buns: These add a nutty flavor. - Pretzel Buns: These give a salty kick. - Gluten-Free Buns: Perfect for those with allergies. - Mini Croissants: For a flaky, buttery twist. Each type of bun brings its own taste and texture. Choose one that fits your style! Buffalo sauce is classic, but you can try other sauces too. Here are some ideas: - BBQ Sauce: For a sweet and smoky flavor. - Sriracha: If you want more heat. - Honey Mustard: For a tangy twist. - Blue Cheese Dressing: If you love bold flavors. Mix and match to find your favorite combination! Toppings can make your sliders even better. Think about adding: - Pickles: For a crunch and tang. - Avocado: For creaminess and healthy fats. - Chopped Green Onions: They add freshness. - Coleslaw: For crunch and extra flavor. Feel free to get creative with your toppings. Your sliders will shine with your unique touch! To store leftover Buffalo chicken sliders, place them in an airtight container. Keep the sliders in the fridge for up to three days. It is best to separate the chicken from the buns. This keeps the buns from getting soggy. If you want to keep them fresh longer, wrap each slider in plastic wrap. When you are ready to enjoy the sliders again, use the oven for reheating. Preheat your oven to 350°F. Place the sliders on a baking sheet. Cover them with foil to keep them moist. Heat them for about 10-15 minutes. If you like crispy buns, remove the foil for the last few minutes. You can also use a microwave, but the buns may get soft. If you want to freeze the sliders, wrap each one tightly in foil or plastic wrap. Place the wrapped sliders in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. Reheat them in the oven for the best taste and texture. You can prepare the buffalo chicken mixture a day in advance. Store it in an airtight container in the fridge. When you're ready to serve, toast your buns and assemble the sliders. This way, you save time and enjoy fresh sliders with less hassle. Absolutely! You can use shredded turkey or even jackfruit for a plant-based option. Both will soak up the buffalo sauce well. They offer a similar texture and taste that will please your guests. Buffalo chicken sliders go great with several sides. Here are some ideas: - Celery sticks with ranch dip - Crispy potato wedges - Fresh veggie platter - Sweet potato fries These sides balance the heat and add freshness to your meal. Buffalo Chicken Sliders are fun and tasty. We covered key ingredients and shared easy steps to make them. I gave useful tips for spice levels and bun toasting. You can explore tasty variations and find smart storage tips. These sliders are great for any event. Remember to keep things simple and enjoy making this dish your own!

Buffalo Chicken Sliders

Delicious sliders made with shredded chicken tossed in buffalo sauce, topped with ranch dressing and served on toasted buns.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 0.5 cup buffalo sauce
  • 0.25 cup ranch dressing
  • 0.5 cup celery, finely chopped
  • 0.5 cup shredded carrot
  • 8 pieces slider buns
  • 4 slices pepper jack cheese (optional)
  • 1 leaves fresh lettuce for garnish
  • 1 tablespoon olive oil for brushing

Instructions
 

  • In a large mixing bowl, combine the shredded chicken with the buffalo sauce. Stir vigorously until every piece of chicken is thoroughly coated with the sauce. Taste and adjust the buffalo sauce to your spice preference as needed.
  • Add the ranch dressing, finely chopped celery, and shredded carrot to the bowl. Mix well, ensuring that all the ingredients are evenly distributed and blended together, creating a flavorful mixture.
  • Preheat a non-stick skillet or griddle over medium heat. This will create the perfect conditions to toast and warm your buns.
  • Carefully slice the slider buns in half. Lightly brush the cut sides with olive oil to promote a golden-brown toast. Place the buns on the skillet, cut side down, and toast them until they are beautifully golden and crispy.
  • Once the buns are toasted to perfection, take the bottom halves and generously layer the buffalo chicken mixture on them. If you decided to use cheese, place a slice of pepper jack on top of the chicken for a delicious melty addition.
  • If using cheese, allow it to melt for about 1-2 minutes on low heat, creating that gooey texture. Then, gently place the top halves of the buns over the filled bottom halves, completing your sliders.
  • Serve your sliders warm, garnished with fresh lettuce leaves either on the side or tucked under the top half of the sliders for crunch and color.

Notes

Arrange the sliders on a large platter and serve with extra buffalo sauce and ranch dressing on the side.
Keyword appetizer, buffalo chicken, party food, sliders