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- 2 cups egg noodles - 1 lb boneless, skinless chicken breast - 3 tablespoons unsalted butter The main ingredients for Buttered Noodle Skillet Chicken are simple and easy to find. Egg noodles provide a soft base for the dish. Boneless, skinless chicken breast cooks quickly and stays juicy. Unsalted butter adds a rich flavor that ties everything together. - 1 cup chicken broth - 1 cup broccoli florets - 1 cup cherry tomatoes Adding vegetables makes this dish colorful and healthy. Chicken broth adds moisture and flavor. Broccoli florets give a nice crunch, while cherry tomatoes add sweetness. These veggies not only taste great but also boost nutrition. - 2 cloves garlic - 1 teaspoon dried Italian herbs - Fresh parsley and Parmesan cheese Garlic adds a delicious aroma and taste. Dried Italian herbs bring warmth and depth. Fresh parsley adds a pop of color. Grated Parmesan cheese is optional but enhances the dish with a creamy finish. {{ingredient_image_2}} - Start by boiling 2 cups of egg noodles in a large pot of salted water. - Cook them until they feel firm but tender, about 7-9 minutes. - Once cooked, drain the noodles in a colander. Set them aside for later. - In a large skillet, melt 1 tablespoon of butter over medium heat. - Add 1 pound of diced chicken breast. Season with salt, black pepper, and Italian herbs. - Cook the chicken for 5-7 minutes. Stir it often until no longer pink in the center. - Once cooked, remove it from the skillet and set it aside. - In the same skillet, add the remaining 2 tablespoons of butter. - Once it melts, add 2 cloves of minced garlic. Sauté for about 30 seconds until fragrant. - Toss in 1 cup of broccoli florets and 1 cup of halved cherry tomatoes. - Cook for 4-5 minutes, stirring until the broccoli is bright green and tender. - Return the cooked chicken to the skillet. - Add the drained noodles next. Pour in 1 cup of chicken broth. - Gently stir everything together on low heat for 2-3 minutes. - This lets the flavors blend and coats the noodles well. - Taste the dish and adjust the seasoning. Add more salt or pepper if needed. - Once seasoned, remove the skillet from the heat. - Serve hot, garnished with fresh parsley and optional grated Parmesan cheese. - For a nice touch, use shallow bowls for a rustic feel. - Ensuring chicken is juicy: Start with high-quality chicken breast. Cut it into small, bite-sized pieces. Season it well with salt, pepper, and dried Italian herbs. Sauté it in butter until it is golden and cooked through. This method locks in flavor and moisture. - Cooking noodles to perfect texture: Boil the egg noodles in salted water. Follow the package instructions for timing. Aim for al dente, which means the noodles should be firm but not hard. Drain them well to prevent sogginess, and set them aside for later. - Ideal side dishes: This dish pairs well with a simple green salad or garlic bread. A fresh side of steamed vegetables can add more color and nutrients. - Presentation ideas: Serve the dish in shallow bowls. This makes it look beautiful and inviting. Top with extra parsley and a sprinkle of Parmesan for a nice touch. You can also add a few cherry tomatoes on top for a pop of color. - Preparing components in advance: You can cook the chicken and veggies ahead of time. Store them in airtight containers in the fridge. This saves time on busy nights. - Storing leftovers: Keep any leftovers in a sealed container. They can last for up to three days in the fridge. Reheat gently on the stove or in the microwave, adding a splash of broth to keep them moist. Pro Tips Cook Noodles Al Dente: Ensure the egg noodles are cooked just until al dente. This helps them maintain a firm texture and prevents them from becoming mushy when mixed with the other ingredients. Season the Chicken Well: Don’t skimp on seasoning the chicken with salt, pepper, and herbs. This step is crucial for building flavor in the dish. Use Quality Chicken Broth: Opt for a high-quality, low-sodium chicken broth. This will enhance the flavor of the dish without making it overly salty. Garnish for Presentation: For a beautiful finish, garnish with freshly chopped parsley and a sprinkle of grated Parmesan, which adds color and flavor to the dish. {{image_4}} You can switch out chicken for other meats. Try turkey or shrimp for a tasty twist. If you prefer beef, use thin strips of flank steak. For vegetarian or vegan options, substitute chicken with firm tofu or chickpeas. Both will soak up flavors and add protein to your meal. Feel free to use different types of noodles. Whole wheat noodles add more fiber and nutrients. You can also try rice noodles for a gluten-free choice. If you want a low-carb option, spiralized zucchini or spaghetti squash work well. Adding spices can elevate your dish. Consider paprika or red pepper flakes for heat. Fresh herbs like basil or thyme can add brightness. You can also mix in lemon juice or zest for a citrus punch. Cheese lovers will enjoy adding feta or goat cheese for extra creaminess. To store leftovers of Buttered Noodle Skillet Chicken, let it cool first. Place the dish in an airtight container. This keeps the flavors fresh and moist. Leftovers can last in the fridge for about 3 to 4 days. If you want to enjoy it later, check for any signs of spoilage before eating. You can freeze Buttered Noodle Skillet Chicken, but it’s best to do this before adding the noodles. To freeze, place the cooked chicken and veggies in a freezer-safe bag. Squeeze out the air and seal it tight. This dish can stay good for about 2 to 3 months. To thaw, place it in the fridge overnight. For quick thawing, use the microwave. To reheat, you have a few options. The microwave is the fastest method. Heat in short bursts, stirring often. You can also use a skillet over low heat. Add a splash of chicken broth to keep it moist. This way, your dish stays flavorful and the texture remains nice. Always check that it's heated through before serving. Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it first. This helps it cook evenly. You can thaw it overnight in the fridge. If you're in a hurry, you can also use the microwave. Cook it longer if you start with frozen pieces. How do I make it creamy? To make this dish creamy, add a splash of heavy cream or milk. Stir it in after you add the chicken broth. This will give the sauce a nice richness. You can also add cream cheese for extra creaminess. What if my noodles are mushy? If your noodles are mushy, they might have been overcooked. Always check the package for cooking times. If they turn mushy, try using less water next time. You can also save them by mixing in a little olive oil to help. How can I make this dish spicier? To spice it up, add red pepper flakes or hot sauce. Sprinkle them in while cooking the chicken. You can also add diced jalapeños for a fresh flavor. Adjust to your liking. Can I use another type of broth? Yes, you can use vegetable broth or beef broth instead of chicken broth. Each broth adds a different flavor. Choose one based on your taste preference. What can I use instead of butter? You can use olive oil or coconut oil instead of butter. This is great for dairy-free cooking. Both options will give a nice flavor to the dish. In this post, we covered how to make a delicious buttered noodle skillet chicken. You learned about key ingredients like egg noodles and chicken breast. We went through step-by-step instructions, cooking tips, and serving suggestions. Remember, you can easily swap proteins or noodles for variety. My final thought is to enjoy the cooking process. Experiment with flavors and make the dish your own! Enjoy your meal, and happy cooking!

Buttered Noodle Skillet Chicken

A delicious skillet dish featuring egg noodles, chicken, and fresh vegetables, all coated in a rich butter and broth sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups egg noodles
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 1 cup chicken broth
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions
 

  • In a large pot of boiling salted water, add the egg noodles and cook them according to the package directions until they reach an al dente texture. Once cooked, drain the noodles in a colander and set them aside for later use.
  • In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced chicken to the skillet, seasoning it generously with salt, black pepper, and dried Italian herbs. Cook the chicken for approximately 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink in the center. Once done, remove the chicken from the skillet and set it aside.
  • In the same skillet, add the remaining 2 tablespoons of butter. Once the butter has melted and begins to bubble, add the minced garlic and sauté it for about 30 seconds, or until it becomes fragrant. Next, toss in the broccoli florets and halved cherry tomatoes. Cook the vegetables for about 4-5 minutes, stirring occasionally, until the broccoli is bright green and tender and the tomatoes start to soften, releasing their juices.
  • Return the cooked chicken to the skillet, followed by the drained noodles. Pour in the chicken broth, using it to moisten the mixture. Gently stir everything together, allowing the ingredients to marry over low heat for about 2-3 minutes, ensuring that the noodles are well coated with the rich butter and broth mixture.
  • Taste the dish and adjust the seasoning, adding more salt or pepper as necessary for your preference. Once seasoned to your liking, remove the skillet from the heat. Serve the dish hot, garnished with a sprinkle of freshly chopped parsley and, if desired, a generous dusting of grated Parmesan cheese for extra flavor.

Notes

Serve in shallow bowls for a rustic feel, and top with extra Parmesan and broccoli for presentation.
Keyword chicken, dinner, easy, noodles, skillet