Go Back
- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) - Optional: Lemon wedges (for serving) Gathering the right ingredients makes all the difference. Start with 1 pound of sirloin steak. Cut it into 1-inch cubes. This size helps the steak cook evenly and allows for a great texture. Next, use 4 tablespoons of unsalted butter. This adds richness and flavor. You will also need 4 cloves of garlic, minced for that bold taste. For seasoning, you want 1 tablespoon of Cajun seasoning. This gives the steak its signature kick. Add 1 teaspoon of smoked paprika for a touch of smokiness. Don’t forget salt and freshly ground black pepper to taste. These spices enhance the meat's natural flavor. Finally, for a fresh touch, chop 2 tablespoons of parsley. This brightens up the dish and adds color. You can serve it with lemon wedges if you like a zesty kick. This mix of ingredients creates a rich and flavorful experience. You can find the full recipe to guide you through the cooking process. First, gather your ingredients. You need sirloin steak, Cajun seasoning, smoked paprika, salt, and pepper. In a large bowl, toss the steak bites with the Cajun seasoning, smoked paprika, salt, and pepper. Make sure to coat each piece evenly. This step is key. An even coating gives the steak bites a rich flavor. Next, heat your skillet. Set it over medium-high heat. Add two tablespoons of unsalted butter. Let it melt until it bubbles. Now, carefully add the seasoned steak cubes to the skillet. Cook for about 2-3 minutes on each side. This cooking time will give you a nice medium-rare steak. If you want it more cooked, adjust the time. Be sure not to crowd the pan. If needed, cook in batches for even results. Once the steak bites are cooked to your liking, take them out and set them aside. In the same skillet, pour in the remaining butter. Lower the heat to medium. Add the minced garlic and sauté gently. Stir constantly for about one minute. You want to release the garlic's nice aroma without letting it brown. After that, add the cooked steak back into the skillet. Toss the steak in the garlic butter mixture for one to two minutes. This helps infuse the steak with great flavor. To get your steak bites just right, timing is key. For medium-rare steak, cook each side for 2-3 minutes. Use a meat thermometer if you want to check the inside temperature. It should read 130°F for medium-rare. If you like it more done, add a minute or two. Cooking in batches can help too. If your skillet is crowded, the heat drops. This can lead to uneven cooking. Cook the steak bites in smaller groups. It makes sure they get that nice brown crust. Want to kick up the flavor? Try adding more spices. A pinch of cayenne can add heat. You can also use fresh herbs like thyme or rosemary. They add a nice touch to the garlic butter. When it comes to sides, think simple. A fresh salad or roasted veggies pairs well. You might also serve these steak bites with rice or mashed potatoes. They soak up the garlic butter nicely. For a fun twist, squeeze some lemon juice over the top. It brightens the dish and cuts through the richness. For the full process, check the Full Recipe. {{image_4}} You can switch up the protein in this dish. Chicken and shrimp work great! For chicken, cut it into 1-inch pieces. Use the same Cajun seasoning and follow the same steps. Cook it for about 5-7 minutes or until it’s no longer pink. For shrimp, use large, raw shrimp. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Both options will taste fantastic with the garlic butter sauce. Adjust cooking times as needed to ensure everything is done just right. If you want to make your dish unique, try different seasonings. You can create your own Cajun blend with common spices. Mix paprika, onion powder, garlic powder, and cayenne pepper. You can also explore other flavors. For example, use Italian herbs like oregano and basil for an Italian twist. Or use a taco seasoning for a fun twist. The options are endless! Each blend will give your steak bites a new and exciting taste. To keep your Cajun Garlic Butter Steak Bites fresh, follow these steps: - Cool the Bites: Let the steak bites cool down to room temperature. This step helps prevent condensation in the container. - Choose the Right Container: Use an airtight container to store your leftovers. Glass containers work well, but plastic ones are fine too. - Refrigerate Promptly: Place the container in the fridge within two hours of cooking. This keeps the steak safe to eat. - Temperature Guidelines: Keep your fridge at 40°F (4°C) or lower to ensure food safety. These practices help maintain the flavor and texture of the steak bites, allowing you to enjoy them again later. When it comes to reheating, you want to keep the flavor and texture intact. Here are some effective methods: - Skillet Method: Heat a skillet over low heat. Add a bit of butter or oil, then add the steak bites. Heat for about 5 minutes, stirring often. This keeps them juicy. - Microwave Method: Place the steak bites in a microwave-safe dish. Cover it with a damp paper towel. Heat in 30-second bursts until warm, checking often to avoid drying out. If you have leftovers, consider repurposing them: - Steak Salad: Toss the bites on a bed of greens, adding your favorite dressing. - Tacos: Wrap them in tortillas with toppings like cheese and salsa for a quick meal. These ideas help you enjoy your Cajun Garlic Butter Steak Bites in new ways while reducing food waste. To make Cajun Garlic Butter Steak Bites spicy, you can adjust the seasoning. Here are some tips: - Add more Cajun seasoning to the steak bites. - Include crushed red pepper flakes for extra heat. - Use a spicy hot sauce in the garlic butter mix. - Try adding minced jalapeños or serrano peppers. Each option will bring out more heat. Just remember, start small. You can always add more spice, but you can't take it away. Yes, you can prepare Cajun Garlic Butter Steak Bites ahead of time. Here’s how: - Season the steak cubes and keep them in the fridge for up to 24 hours. - Cook the steak bites and let them cool, then store them in an airtight container for up to 3 days. - To reheat, warm them in a skillet over low heat. Add a bit of butter or oil to keep them juicy. This way, you save time when you’re ready to eat. For a great meal, consider these side dishes to go with your Cajun Garlic Butter Steak Bites: - Creamy mashed potatoes for a comforting touch. - Steamed green beans or broccoli for a fresh crunch. - A simple salad with mixed greens and vinaigrette for balance. - Rice or quinoa to soak up the garlic butter. These sides bring out the flavors of the steak bites and make your meal complete. Cajun Garlic Butter Steak Bites are easy and quick to make. You start with tender sirloin and flavorful spices. Cooking with butter and garlic adds rich taste. Remember to adapt cooking times for different proteins. Store leftovers properly and consider flavor upgrades for variety. These bites are great for any meal and easy to reheat. Enjoy your cooking adventure! You now have all the tips you need for success.

Cajun Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of Cajun Garlic Butter Steak Bites, a perfect treat for all meat lovers! This quick and easy recipe combines tender sirloin steak with aromatic garlic and zesty Cajun seasoning, all sautéed in rich butter for an unforgettable meal. Ready in just 20 minutes, these steak bites are ideal for any occasion. Click through to explore the full recipe and impress your guests with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: Lemon wedges (for serving)

Instructions
 

Prepare the Steak: In a mixing bowl, toss the steak bites with Cajun seasoning, smoked paprika, salt, and freshly ground black pepper. Make sure each cube is evenly coated with the spices for a rich flavor profile.

    Heat the Skillet: Place a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and allow it to melt until it starts to bubble and sizzle, indicating it’s hot enough for cooking.

      Cook the Steak Bites: Carefully add the seasoned steak cubes to the skillet in a single layer. Cook for about 2-3 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness. Avoid overcrowding the pan; if necessary, cook in batches to ensure even cooking.

        Add Garlic: Once the steak bites are cooked to your liking, transfer them to a plate and set aside. Pour the remaining 2 tablespoons of butter into the same skillet, lowering the heat to medium. Add the minced garlic and sauté gently for about 1 minute, stirring constantly until the garlic releases its aroma—be cautious not to let it brown or burn.

          Combine Everything: Introduce the cooked steak bites back into the skillet, tossing them gently in the garlic butter mixture for 1-2 minutes. This will help to infuse the delicious garlicky flavor and ensure the steak is warmed through.

            Garnish and Serve: Once well combined, remove the skillet from heat. Finish by sprinkling the dish with fresh parsley for a pop of color and flavor. Plate the steak bites hot and serve alongside lemon wedges for an extra zing, enhancing the overall taste experience.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4