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- 1 cup rolled oats - 1 cup unsweetened almond milk - 1 tablespoon chia seeds - 1 tablespoon maple syrup - 1/2 teaspoon pure vanilla extract - 1/4 cup vanilla protein powder (optional) - 1/4 cup colorful sprinkles - Fresh fruit for topping Each ingredient plays a key role in making cake batter overnight oats a fun treat. - Rolled Oats: They provide a hearty base. They soak up the almond milk well. - Almond Milk: This gives a creamy texture without dairy. You can use any milk you like. - Chia Seeds: These tiny seeds add healthy fiber and help thicken the oats. - Maple Syrup: It sweetens the dish naturally. Adjust it based on your taste. - Vanilla Extract: This adds a warm flavor that reminds you of cake. - Protein Powder: Optional, but it boosts the protein content. - Colorful Sprinkles: These make the oats fun and festive. - Fresh Fruit: Toppings like bananas or berries add freshness and flavor. - Estimated calories per serving: About 300 calories. - Macronutrient breakdown: - Carbohydrates: 45g - Protein: 12g - Fats: 8g Each ingredient brings health benefits. Rolled oats help with digestion. Chia seeds are great for heart health. Almond milk is low in calories. Sprinkles? They’re just for fun! Using these ingredients, you get a balanced breakfast. You enjoy delicious flavors and a good start to your day. {{ingredient_image_2}} First, grab a medium bowl or a large mason jar. You'll combine 1 cup of rolled oats with 1 cup of unsweetened almond milk. The almond milk adds creaminess and flavor. Next, add 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, and 1/2 teaspoon of pure vanilla extract. If you want extra protein, mix in 1/4 cup of vanilla protein powder. Stir everything well. Make sure no dry oats remain. When your mixture is ready, it’s time to fold in the sprinkles. Save some for later. Gently mix until the colorful bits are evenly spread. This step makes your oats fun and festive. You want every bite to have a little sparkle. Cover your bowl with plastic wrap or seal the jar. Place it in the fridge for at least 4 hours or overnight. This time lets the oats soak up the liquid. They will become soft and creamy. The longer you leave them, the better the taste. When you take them out, stir again. If they seem too thick, add a splash of almond milk. This helps reach your desired texture. To get your overnight oats just right, you can adjust the thickness with almond milk. If your oats seem too thick, add a splash of almond milk before serving. The amount of liquid you use can change the final texture. Factors like the type of oats and how long they soak can make a difference too. Rolled oats soak up more liquid and become soft and creamy. Get creative with your toppings! You can add fresh fruit like banana slices or berries. A sprinkle of extra colorful sprinkles gives a fun touch. For a beautiful dish, try layering oats and fruit in a clear jar. This makes breakfast look special and inviting. A bright spoon adds a playful element to your meal. Want to mix up the taste? Consider adding spices like cinnamon or nutmeg for warmth. A dash of almond extract can also work wonders. For sweetness, try using honey or agave syrup instead of maple syrup. These options let you customize your oats to suit your taste. Pro Tips Chia Seed Soak Time: Allow the chia seeds to soak for at least 10 minutes before mixing them in. This will help them expand and create a creamier texture. Sweetness Adjustment: Taste your mixture before refrigerating and adjust the maple syrup based on your sweetness preference; remember, toppings can also add sweetness! Protein Boost: For a more filling breakfast, incorporate Greek yogurt or cottage cheese into your oats for added protein without changing the flavor too much. Fun Toppings: Experiment with different toppings like nut butter, coconut flakes, or cacao nibs to keep your overnight oats exciting and nutritious. {{image_4}} You can change the taste of your cake batter overnight oats easily. Here are two fun ideas: - Chocolate cake batter overnight oats: Swap your vanilla protein powder for chocolate. Use cocoa powder to enrich the flavor. Add chocolate sprinkles for a fun twist. - Fruit-infused variations: Mix in your favorite fruits like bananas, strawberries, or blueberries. They add natural sweetness and color. You can fold them in or use them as a topping. Many people need special diets. Here are some easy swaps: - Dairy-free options: Use any plant milk like coconut or soy milk. This keeps the recipe creamy without dairy. You can also use almond milk, which is already in the recipe. - Gluten-free substitutions: Use gluten-free oats. Make sure to check the label. This way, everyone can enjoy your delicious oats. Want to add more protein? Here are a couple of ideas: - Alternatives to vanilla protein powder: You can use pea protein or hemp protein. They give a nice boost and work well in the recipe. - Adding nuts or nut butter for extra protein: Sprinkle in some chopped nuts like almonds or walnuts. You can also add a spoonful of almond or peanut butter. This makes your oats even more filling and tasty. You can store your cake batter overnight oats in the fridge for up to five days. Keep them in an airtight container. This helps keep the oats fresh and tasty. If you notice any off smells or a strange texture, it's best to toss them. Spoiled oats may also develop a watery layer on top. Yes, you can freeze overnight oats! Just make sure to use a freezer-safe container. Fill it up, leaving some space for expansion. When you're ready to eat, take them out and thaw them in the fridge overnight. For a quick method, you can also microwave them for a minute. Stir well and enjoy your delicious oats! Overnight oats are a quick and easy breakfast. You mix oats with liquid and let them soak overnight. This softens the oats, making them ready to eat in the morning. You can use rolled oats, almond milk, and fun flavors. Just combine the ingredients in a bowl or jar, then refrigerate. The next day, they are tasty and ready to enjoy. You should let the oats soak for at least four hours. Overnight is best, about eight hours, for perfect texture. This soaking time allows the oats to absorb the liquid. The longer they soak, the creamier they become. If you are short on time, four hours will still give you good results. Yes, you can make this recipe your own! Here are some ideas to personalize it: - Add spices: Cinnamon or nutmeg can add warmth. - Change the milk: Try coconut or soy milk for different flavors. - Use different sweeteners: Honey or agave syrup are great options. - Top with fruit: Bananas, strawberries, or blueberries add freshness. - Mix in nuts: Almonds or walnuts can give a nice crunch. Feel free to explore and get creative with your toppings and flavors! Making overnight oats is simple and fun. We covered all the essential ingredients, like oats, almond milk, and chia seeds, that make this dish healthy and tasty. I shared step-by-step tips for mixing and customizing your oats to fit your taste. Remember, you can play with flavors and toppings to keep things exciting. With the right storage, your creations will last, ensuring you always have a quick, nutritious meal ready. Enjoy experimenting with different variations and making this dish your own!

Cake Batter Overnight Oats

A fun and delicious way to enjoy overnight oats with a cake batter flavor.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 0.5 teaspoon pure vanilla extract
  • 0.25 cup vanilla protein powder
  • 0.25 cup colorful sprinkles
  • to taste fresh fruit for topping

Instructions
 

  • Begin by choosing a medium bowl or a large mason jar. In it, combine the rolled oats and almond milk.
  • Add in the chia seeds, maple syrup, vanilla extract, and the vanilla protein powder, if you choose to include it.
  • Use a spoon or whisk to mix the ingredients thoroughly until everything is well blended and no dry oats are left.
  • Carefully fold in most of the sprinkles, saving some for the final presentation. Gently mix until evenly distributed.
  • Cover your bowl with plastic wrap or seal the mason jar with its lid, then place it in the refrigerator overnight, or for at least 4 hours.
  • The next morning, take your mixture out of the fridge and give it a good stir. If it appears thicker than you would like, simply add a splash of almond milk until you reach your desired consistency.
  • Portion the overnight oats into bowls or jars. Top them generously with fresh fruit, a few extra sprinkles for a pop of color, and a drizzle of maple syrup if you wish to enhance the sweetness.

Notes

Elevate the visual appeal by layering the oats and fruit in a clear jar.
Keyword breakfast, cake batter, healthy, overnight oats