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- 4 large whole wheat or spinach tortillas - 8 oz sliced turkey breast - 4 slices of ripe avocado - 8 slices of fresh tomato - 4 leaves of lettuce (romaine or butter lettuce) - 4 slices of crispy cooked turkey bacon (or vegetarian alternative) - 1/2 cup hummus (or your favorite spread) - 1 tablespoon Dijon mustard - Salt and freshly ground black pepper - 1/4 cup shredded cheddar cheese (optional) - Fresh cilantro or parsley for garnish (optional) These ingredients combine to make a wrap that is tasty and fresh. The whole wheat or spinach tortillas give a nice base. The sliced turkey breast adds protein and flavor. Ripe avocado brings a creamy touch that complements the crisp tomato slices. Lettuce gives crunch, while turkey bacon adds a savory bite. Hummus offers a smooth layer, and Dijon mustard gives a bit of zing. You can add salt and pepper to taste. If you love cheese, sprinkle some cheddar for extra creaminess. Finally, fresh herbs can brighten the plate. Each ingredient plays a role in this wrap. You can enjoy it for lunch or dinner. Check out the Full Recipe to get started on crafting your own California Turkey Club Wraps! First, I grab a small bowl. I mix together 1/2 cup of hummus and 1 tablespoon of Dijon mustard. I stir until it is smooth and well blended. This spread adds a nice kick to the wraps. After mixing, I set it aside for later use. Next, I warm the tortillas. You can use a dry skillet over medium heat. Place each tortilla in the skillet for about 15-30 seconds. If you prefer, you can also use a microwave. Heat them for 10-15 seconds. Warming makes the tortillas soft and easy to roll. Now it’s time to assemble the wraps. I lay one tortilla flat on my cutting board. Using a spatula, I spread about 2 tablespoons of the hummus-Dijon mixture on the tortilla. After that, I layer the fillings. I start with slices of turkey breast, then add crispy turkey bacon. Next, I place ripe avocado, fresh tomato, and a big leaf of lettuce. If I want more flavor, I can sprinkle some shredded cheddar cheese and season with salt and pepper. For the wrapping, I fold the sides of the tortilla inward. Then, I roll the tortilla tightly from the bottom up. It’s important to wrap it snugly to stop any filling from spilling out. I repeat this with the other tortillas until all the wraps are ready. Finally, I slice each wrap in half diagonally. This makes them look nice on a plate. I arrange the halves on a serving platter. For a fresh touch, I can sprinkle some chopped cilantro or parsley on top. These wraps not only taste great but also look good! You can find the Full Recipe to get all the details. When making California Turkey Club Wraps, the tortilla choice matters. You can pick whole wheat or spinach tortillas. Whole wheat gives a nutty flavor and more fiber. Spinach adds color and some nutrients. If you need gluten-free options, look for rice or corn tortillas. These choices keep your wraps tasty and safe for everyone. Feel free to make your wrap unique! You can add more veggies like bell peppers or cucumbers. Want extra protein? Try adding grilled chicken or chickpeas. If you like spice, add jalapeños or pepper jack cheese. These tweaks make your wrap exciting and suit your taste. Meal prep helps save time. You can make the wraps a day ahead. Just keep the filling and tortillas separate until you're ready to eat. This keeps them fresh. When storing, wrap each one tightly in plastic wrap or foil. They stay tasty for up to three days in the fridge. Enjoy your tasty California Turkey Club Wraps anytime! For the full recipe, check out the earlier section. {{image_4}} You can switch up the protein in your California Turkey Club Wraps. If you want a vegetarian option, try using chickpeas or tofu instead of turkey. Both work well and add a nice texture. If you prefer different meats, chicken or ham can be tasty substitutes. They bring their own flavors and can change the wrap completely. The spreads in your wrap can change its taste. You can use tzatziki for a fresh twist or guacamole for creaminess. These spreads add flavor and moisture. Cheese also plays a big role in flavor. Instead of cheddar, try feta or cream cheese for a different taste. Each cheese gives the wrap a unique feel. Using fresh herbs or seasonal veggies can really brighten your wraps. Think about adding basil in summer or arugula in spring. You can also swap ingredients based on what’s available. If tomatoes are not in season, try roasted red peppers instead. This way, your wraps stay fresh and exciting all year round. Store leftover California Turkey Club Wraps in an airtight container. This keeps them fresh. Place them in the fridge right after serving. They last up to three days. If you notice any sogginess, try wrapping them in a paper towel before sealing. You can freeze the wraps, but it’s best to freeze them before you add fresh veggies. Wrap each one tightly in plastic wrap, then put them in a freezer bag. They can stay in the freezer for up to three months. To thaw, remove from the freezer and let them sit in the fridge overnight. These wraps pair well with fresh fruit or a light salad. Sliced apples or a mixed green salad work great. For dips, try ranch dressing or a zesty vinaigrette. These add flavor and make the meal more fun. You can also enjoy them with a side of chips for a crunchy bite. To make these wraps healthier, you can swap some ingredients for lighter options. Here are some ideas: - Use low-fat turkey breast or lean chicken. - Choose whole wheat or spinach tortillas. - Replace bacon with turkey bacon or skip it entirely. - Opt for a light spread or Greek yogurt instead of hummus. - Add more veggies like cucumbers, bell peppers, or sprouts. - Use a smaller amount of cheese or skip it. These swaps keep the flavor and cut calories. Yes, you can easily make these wraps without mayonnaise. Here are some tasty alternatives: - Use hummus for creaminess and flavor. - Try mashed avocado for a rich texture. - Spread Greek yogurt mixed with herbs for a fresh taste. - Use mustard or a vinaigrette for a zesty kick. These options add flavor without the heavy feel of mayo. Cutting wraps can make them easier to eat and look nice on a plate. Here’s how to do it: - Use a sharp knife for a clean cut. - Slice the wrap diagonally for a nice presentation. - You can also cut them into smaller pieces for appetizers. - Arrange the halves or pieces on a platter for a colorful display. This method makes your wraps look great and easy to grab! To keep your wraps crunchy and fresh, follow these tips: - Use thicker tortillas as they hold fillings better. - Spread your sauce or hummus only in the center. - Layer drier ingredients like lettuce first to absorb moisture. - Wrap them tightly in parchment paper to keep them safe. - Serve them right after making for the best texture. These steps will help keep your California Turkey Club Wraps crisp and delicious! For the full recipe, check out the details above. These California Turkey Club Wraps are simple to make and tasty. We covered the key ingredients and shared step-by-step instructions to create the perfect wraps. You can customize them with your choice of protein and veggies, and even prep them in advance. Remember, storing leftovers properly ensures you enjoy them later. With various flavor swaps and serving tips, these wraps fit any occasion. Now, grab your ingredients and start making delicious wraps today! Enjoy your fresh and healthy creation.

- California Turkey Club Wraps

Elevate your lunchtime with these delicious California Turkey Club Wraps! Packed with sliced turkey, fresh veggies, and a zesty hummus spread, these wraps are not only easy to make but also perfect for on-the-go meals. In just 15 minutes, you can create a satisfying dish that bursts with flavor. Click through to explore the full recipe and impress your friends with this healthy twist on a classic favorite!
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Ingredients
  

4 large whole wheat or spinach tortillas

8 oz sliced turkey breast

4 slices of ripe avocado

8 slices of fresh tomato

4 leaves of lettuce (choose romaine or butter lettuce for a refreshing crunch)

4 slices of crispy cooked turkey bacon (or a savory vegetarian alternative)

1/2 cup hummus (or your favorite spread)

1 tablespoon Dijon mustard

Salt and freshly ground black pepper to taste

1/4 cup shredded cheddar cheese (optional for added creaminess)

Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Spread: In a small mixing bowl, combine the hummus and Dijon mustard. Stir until the mixture is smooth and well blended, then set it aside for later use.

    Warm the Tortillas: To make the tortillas more pliable, briefly warm them in a dry skillet over medium heat or in the microwave for about 10-15 seconds. This will make assembly easier.

      Lay the Base: Place one tortilla flat on a clean cutting board or your work surface. Using a spatula or the back of a spoon, evenly spread about 2 tablespoons of the hummus-Dijon mixture across the entire surface of the tortilla.

        Layer the Fillings: Starting at one end of the tortilla, lay down a couple of slices of turkey breast. Follow this with the crispy turkey bacon, then add the avocado slices, tomato slices, and a generous leaf of lettuce. If you'd like some added flavor, sprinkle the top with shredded cheddar cheese and season with salt and pepper.

          Wrap It Up: Fold the sides of the tortilla inward, just over the fillings, then carefully roll the tortilla tightly from the bottom up to fully enclose the ingredients. Ensure it's wrapped snugly to prevent spillage. Repeat this process with the remaining tortillas.

            Slice and Serve: Using a sharp knife, cut each wrap in half diagonally to create appealing presentation pieces. Arrange the wrap halves on a serving platter and optionally sprinkle with chopped cilantro or parsley for a fresh touch.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Serving Suggestion: Pair these wraps with a side of fresh fruit or a light salad for a complete meal, and enjoy your California vibes!