Go Back
To make the perfect Campfire S'mores Latte, gather these key items: - 1 cup brewed strong coffee (or espresso) - 1 cup milk (choose dairy or your favorite non-dairy alternative) - 2 tablespoons chocolate syrup - 2 tablespoons marshmallow fluff - 1/2 teaspoon vanilla extract - 1 tablespoon crushed graham crackers - Mini marshmallows (for topping) - Additional graham crackers (for garnish) These ingredients will create a rich and cozy drink, perfect for any season. You can add your own twist to this latte with these optional ingredients: - Flavored creamers (like hazelnut or caramel) - A pinch of cinnamon for warmth - A drizzle of caramel sauce for sweetness Feel free to mix and match to find your favorite flavor combo! If you have special dietary needs, you can easily adjust the ingredients: - Use almond, oat, or soy milk for a dairy-free version. - Replace chocolate syrup with sugar-free chocolate sauce for lower sugar. - For a vegan option, ensure marshmallow fluff is plant-based. These substitutions help everyone enjoy this delightful drink! If you're curious about the full recipe, you can find it mentioned earlier in the article. To start, brew one cup of strong coffee or espresso. I prefer using a dark roast for a bold flavor. This coffee serves as the base for your latte. After brewing, let it sit for a minute to keep that rich taste. Next, we need to heat the milk. I use a small saucepan for this task. Over medium heat, warm the milk until it feels hot to the touch. Make sure it does not boil. Boiling milk can spoil the creamy texture you want in your latte. Once the milk is hot, take it off the heat. Now, whisk in the chocolate syrup, marshmallow fluff, and vanilla extract. Mix these well until the blend is smooth and frothy. This mixture gives your latte that tasty chocolate-marshmallow flavor. Now you are ready to combine everything for the perfect Campfire S'mores Latte. Follow the full recipe for the complete steps and enjoy this delightful drink! To create a creamy latte, frothing milk is key. Start with cold milk for the best foam. Use a frother or a whisk to create bubbles. Heat the milk gently to avoid boiling. The milk should feel warm, not hot. A good froth should look thick and shiny. You can also use a jar with a lid. Shake it to froth, then heat it in the microwave for 30 seconds. This method works well and is fun, too! Layering your Campfire S'mores Latte makes it look amazing. Start by pouring the brewed coffee into a large mug. Then, gently add the chocolate-marshmallow milk mixture. Pour it slowly over the back of a spoon. This helps the milk float on top. You’ll see a lovely swirl of colors. This presentation is sure to impress anyone! Toppings can take your latte to the next level. Try adding whipped cream for a light and fluffy touch. You can sprinkle crushed graham crackers for crunch. Mini marshmallows are a must; they add sweetness and fun. For an extra kick, drizzle more chocolate syrup on top. A dash of cinnamon can also warm the flavors. Each topping adds its own charm, making your drink special. {{image_4}} This variation takes your campfire s'mores latte to a new level. You add chocolate hazelnut spread instead of chocolate syrup. The spread gives a rich, nutty taste. Just blend it with your warm milk to create a smooth mixture. It brings a delightful twist that both kids and adults will love! If you want a refreshing drink, try the iced version. Brew your coffee strong and let it cool. Then, mix the cold coffee with cold milk and chocolate syrup. Add marshmallow fluff to the cold milk before mixing. Serve it over ice and top with mini marshmallows. This drink cools you down while still tasting like a campfire treat. For a vegan option, swap regular milk for almond or oat milk. Use a plant-based chocolate syrup and marshmallow fluff. Make sure all your ingredients are vegan-friendly. This way, everyone can enjoy the cozy flavors of a campfire, no matter their diet. The taste remains rich and creamy, just like the original recipe. Feel free to experiment with these variations! You can mix and match flavors to find your perfect s'mores latte. For the full recipe, check the section above. Storing leftover ingredients is easy. Keep chocolate syrup and marshmallow fluff in airtight containers. Store them in the fridge. They last for about two weeks. If you have extra graham crackers, keep them in a cool, dry place. They can stay fresh for a month. Yes, you can make parts of the latte ahead of time. Brew the coffee or espresso and let it cool. Store it in the fridge for up to three days. You can also prepare the chocolate-marshmallow milk mixture and keep that in the fridge for two days. Just remember to stir it well before using. When reheating your coffee or milk mixture, do it gently. Use low heat to warm them up. You don’t want to boil them. Stir often to keep the texture smooth. This way, your Campfire S'mores Latte will still taste fresh and cozy when you enjoy it again! For the full recipe, check the earlier section. The best coffee for a Campfire S'mores Latte is strong brewed coffee or espresso. This choice gives a rich base for the sweet flavors. I recommend using a medium to dark roast. These roasts add depth without being too bitter. The coffee should be fresh and hot to blend well with the creamy milk mixture. Yes, you can use instant coffee! It's a great option if you want a quick fix. Just mix the instant coffee with hot water per package instructions. While it may lack the depth of brewed coffee, it still works well in this recipe. The marshmallow fluff and chocolate syrup will help balance the flavors. To make this latte healthier, you can swap regular milk for a low-fat or plant-based milk. Almond or oat milk adds a nice taste while cutting calories. You can also reduce the chocolate syrup and marshmallow fluff. Adding a sprinkle of cinnamon can boost flavor without added sugar. It keeps the drink tasty and lighter. You can find the full recipe for Campfire S'mores Latte earlier in the article. It includes all the ingredients and steps you need to create this cozy drink. Enjoy making this delightful treat at home! The Campfire S'mores Latte is a fun treat. You can make it with different ingredients like coffee, milk, and flavors. Customizing it makes it special to you. In this post, I shared easy steps to brew coffee and heat milk for the best taste. I also offered tips for frothing and layering. Plus, you learned how to store leftovers and variations, like vegan options. Now, it’s time to try making it your way! Enjoy every sip of your creation.

- Campfire S'mores Latte

Indulge in the cozy flavors of a Campfire S'mores Latte, perfect for treating yourself any time of the year! This delightful recipe combines strong coffee, creamy milk, and a dreamy mix of chocolate and marshmallow flavors. Top it off with toasted mini marshmallows and graham crackers for that authentic campfire touch. Click through to discover how easy it is to whip up this delicious drink and bring the taste of summer indoors!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed strong coffee (or espresso)

1 cup milk (choose dairy or your favorite non-dairy alternative)

2 tablespoons chocolate syrup

2 tablespoons marshmallow fluff

1/2 teaspoon vanilla extract

1 tablespoon crushed graham crackers

Mini marshmallows (for topping)

Additional graham crackers (for garnish)

Instructions
 

Prepare the Coffee: Begin by brewing a cup of strong coffee or espresso. Once made, set it aside so it can retain its rich flavor.

    Heat the Milk: In a small saucepan, heat the milk over medium heat. Monitor it closely until it's hot to the touch but not boiling, ensuring a creamy texture for your latte.

      Combine the Ingredients: When the milk is warmed, remove it from the heat. Whisk in the chocolate syrup, marshmallow fluff, and vanilla extract vigorously until the mixture is smooth and frothy. This will create a delightful cocoa-marshmallow blend.

        Assemble the Latte: In a large, cozy mug, first pour in the brewed coffee. Carefully layer the luxurious chocolate-marshmallow milk mixture on top of the coffee, creating a beautiful swirled effect.

          Garnish with Toasted Marshmallows: For the finishing touch, use a kitchen torch or place the mug under a broiler to lightly toast the mini marshmallows until they reach a golden brown shade. This adds a campfire-like touch and extra flavor. Sprinkle the crushed graham crackers on top and arrange the toasted marshmallows for a cute presentation.

            Serve Delightfully: For an added rustic charm, tuck half a graham cracker on the side of the mug, inviting guests to enjoy it with their latte for a satisfying crunch.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1

                - Additional Tips: For a fun twist, try using flavored creamers or adding a pinch of cinnamon to the milk mixture for an extra layer of warmth and spice!