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- 6 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled and sliced - 1 cup granulated sugar, divided - 1 cup packed brown sugar, divided - 1 cup caramel sauce (store-bought or homemade) - 1 cup rolled oats - 1 cup all-purpose flour - 1 teaspoon ground cinnamon, divided - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 1/2 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans), for topping (optional) Gathering these ingredients is the first step to making a great caramel apple crisp. The apples bring tartness and sweetness. I prefer Granny Smith or Honeycrisp for their firm texture. The sugars add sweetness and depth. Caramel sauce gives it that rich, indulgent flavor. Oats and flour create a crunchy topping. The spices, like cinnamon and nutmeg, fill your kitchen with warm scents. Melted butter binds everything and adds richness. If you want, chop some nuts for that extra crunch. They add a nice texture and nutty flavor to the dish. With this list, you are ready to create a delicious dessert that will impress anyone who tries it! Set your oven to 350°F (175°C). This step gets the oven hot and ready. A hot oven gives your crisp a nice, even bake. In a large bowl, mix the sliced apples with 1/2 cup of granulated sugar. Add 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and the nutmeg. Toss gently to coat the apple slices well. This mix brings out the apples' natural sweetness and flavor. Drizzle the caramel sauce over the apple mixture. Stir gently to avoid breaking the apple slices. Once mixed, pour this delicious combo into a greased 9x13-inch baking dish. This layer is where the magic begins! In another bowl, whisk together rolled oats, the remaining 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Add the remaining 1/2 teaspoon of cinnamon and the salt. Mix until everything is well combined. This topping gives a great crunch and flavor. Now, sprinkle the oat topping evenly over the caramel-coated apples. Make sure to cover all the apples. This layer will create a lovely crisp texture as it bakes. Place the baking dish in the preheated oven. Bake for 35-40 minutes. Look for a golden brown top and bubbling apples. This means it’s cooked perfectly. After baking, take the dish out of the oven. Allow it to cool slightly before serving. This step helps avoid burns. Serve warm for the best taste! Adding vanilla ice cream is a great idea too. Drizzle with extra caramel for a special touch. Select apples that are firm and tart. I love using Granny Smith or Honeycrisp. They offer the right balance of sweet and sour. This makes the crisp rich in flavor. Avoid soft apples like Red Delicious. They turn mushy when baked. If you want a mix, try adding some sweet apples too. For the oat topping, use rolled oats for the best texture. Mix the oats with sugar, flour, and spices. Ensure the butter is melted and mix well. This makes the topping crumbly and delicious. If you want extra crunch, add chopped nuts. Walnuts or pecans work great. Serve your caramel apple crisp warm. A scoop of vanilla ice cream on top makes it even better. Drizzle extra caramel sauce over the crisp for a sweet touch. You can also sprinkle some cinnamon for added flavor. This dessert is perfect for gatherings or cozy nights in. To get that golden brown top, bake your crisp until bubbly. Look for a light brown color. Every oven is different, so check it starting at 35 minutes. Let it cool slightly before serving. This helps the topping set and makes it easier to slice. Enjoy the warm, sweet aroma as it fills your kitchen! {{image_4}} To make this dessert gluten-free, swap all-purpose flour with a gluten-free blend. Use certified gluten-free oats too. This option keeps the flavor while catering to those with gluten sensitivities. For a vegan version, replace the butter with coconut oil or a plant-based butter. Use maple syrup instead of granulated sugar for sweetness. Ensure that the caramel sauce is vegan-friendly or make your own with coconut milk. You can add fun flavors by including raisins, cranberries, or even chopped dried apricots. These add-ins bring a new texture and flavor to your dish. Consider adding a splash of vanilla extract to the apple mixture for a warm, inviting aroma. You can also sprinkle some chopped nuts, like walnuts or pecans, into the oat topping for extra crunch. Each variation makes this dish your own, ensuring it's always a delightful treat! After enjoying your caramel apple crisp, let it cool to room temperature. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps it fresh for up to three days in the fridge. If you want, you can separate the topping from the apple filling. This helps keep the crisp topping nice and crunchy. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. If it's been in the fridge, let it sit out for about 15 minutes first. Cover it loosely with foil to prevent burning. Heat for about 15 to 20 minutes. You want it warm throughout, and the topping should be crisp again. For a quick option, you can also use the microwave. Heat a slice for about 30 seconds to 1 minute, but the topping may not stay as crunchy. You can freeze caramel apple crisp for longer storage. First, let it cool completely. Then, cut into slices and wrap each piece tightly in plastic wrap. Place them in a freezer bag or airtight container. This way, they can stay fresh for up to three months. When you're ready to eat, let the slices thaw in the fridge overnight. Then, reheat in the oven for the best texture. Enjoy this tasty treat any time! You can prepare the apple mixture and oat topping a day early. Keep each part in the fridge. On baking day, just layer them and bake. This saves time and keeps flavors fresh. Yes, you can use any nuts you like! Walnuts and pecans work well. Almonds or hazelnuts can add a nice twist. Just chop them up and mix them in with the oat topping. To reheat, place the apple crisp in the oven at 350°F (175°C). Heat for about 10-15 minutes. If you're in a hurry, use the microwave. Heat for 30-60 seconds, but watch it closely. Absolutely! You can make your own caramel sauce. Just melt sugar and cream together. For a quick fix, mix sugar with butter and milk. This gives a similar taste. Your apple crisp is ready when the top is golden brown. You should see bubbly apples around the edges. A fork should easily pierce the apples. This means they are soft and cooked through. You now have a clear guide to make a delicious caramel apple crisp. We covered the key ingredients, step-by-step instructions, and helpful tips to perfect your dish. Don't forget about the variations, like gluten-free or vegan options. Proper storage also helps keep your tasty treat fresh. Use this recipe to impress your friends and family. Enjoy every warm, sweet bite of your apple crisp!

Caramel Apple Crisp with Oat Streusel

Indulge in the sweet and gooey goodness of Caramel Apple Crisp Delight! This easy recipe combines tart apples with a rich caramel sauce and a crunchy oat topping, making it the perfect fall dessert. In just 55 minutes, you can create a dish that will impress your family and friends. Don't wait, click through to discover the step-by-step recipe and elevate your dessert game today!
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Ingredients
  

6 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled and sliced

1 cup granulated sugar, divided

1 cup packed brown sugar, divided

1 cup caramel sauce (store-bought or homemade)

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon ground cinnamon, divided

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

1/2 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans), for topping (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Apples: In a large mixing bowl, toss the sliced apples with 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and the nutmeg. Mix gently until the apple slices are thoroughly coated.

      Add Caramel: Drizzle the caramel sauce over the apple mixture, taking care to stir gently so as not to break the apple slices. Once combined, evenly spread the mixture into a greased 9x13-inch baking dish.

        Make the Oat Topping: In a separate bowl, whisk together the rolled oats, the remaining 1/2 cup of granulated sugar, the 1/2 cup of brown sugar, the remaining 1/2 teaspoon of cinnamon, and the salt until well mixed.

          Incorporate Butter: Pour the melted butter into the oat mixture, stirring until all the ingredients are evenly moistened and crumbly. If you're using nuts, fold them in now for an extra crunchy texture.

            Assemble the Dish: Sprinkle the oat streusel mixture evenly over the caramel-coated apples in the baking dish, ensuring an even layer for a delicious topping.

              Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. Look for a golden brown top and bubbling apples, which indicate it's done.

                Cool and Serve: Once baked, remove from the oven and allow the dish to cool slightly before serving to avoid burns.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

                    - Presentation Tips: For an indulgent touch, serve warm slices topped with a generous scoop of vanilla ice cream. Drizzle extra caramel sauce on top and finish with a sprinkle of cinnamon for both flavor and visual flair. Enjoy this delightful dessert while it's warm!