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- 2 cans (12.4 oz each) refrigerated cinnamon rolls - 1 cup pecans, roughly chopped - 1/2 cup caramel sauce, with extra for drizzling - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 4 tablespoons unsalted butter, melted - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - A pinch of salt - A dash of nutmeg for warmth - Chopped apples for a fruity twist - A sprinkle of sea salt for contrast - Use walnuts instead of pecans for a different crunch. - Swap brown sugar with coconut sugar for a lighter taste. - Almond milk can replace regular milk for a dairy-free option. - If you don't have cinnamon rolls, use biscuit dough as a base. These ingredients make this bake a crowd-pleaser. Each bite has a mix of soft cinnamon rolls, crunchy pecans, and sweet caramel. You can easily personalize these flavors to fit your taste. First, preheat your oven to 350°F (175°C). While the oven heats, get your 9x13-inch baking dish ready. Grease it well with cooking spray or butter. This helps keep the bake from sticking. Next, open the two cans of refrigerated cinnamon rolls. Set aside the icing packets for later. Cut each roll into quarters. This makes it easier to mix them with other ingredients. In a large bowl, combine the roughly chopped pecans with the quartered cinnamon rolls. Add the brown sugar and ground cinnamon to the bowl. Gently toss everything together. You want the cinnamon rolls coated evenly with the sugar and spice. Spread half of this mixture in the bottom of your greased baking dish. Drizzle half of the caramel sauce over this layer for extra sweetness. Now, add the rest of the cinnamon roll mixture on top. Drizzle the remaining caramel sauce over this layer as well. In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and a pinch of salt. Mix until everything is combined well. This custard mixture will bind the layers as they bake. Pour the egg mixture evenly over your layered cinnamon roll and pecan mixture in the dish. Use a knife to gently swirl through the bake. This helps blend the layers for a nice, even texture. Now, place your baking dish in the preheated oven. Bake for 25-30 minutes. You want the top to turn golden brown and the center to set. To check if it’s done, insert a toothpick in the center. It should come out clean. Once done, let it cool for 5-10 minutes. Drizzle the reserved icing and any extra caramel sauce over the top before serving. Enjoy this sweet treat warm! To make your Caramel Pecan Cinnamon Roll Bake just right, follow these tips: - Use fresh ingredients. Fresh eggs and milk will enhance flavor. - Don’t overmix. When combining your ingredients, mix gently to keep the cinnamon rolls soft. - Check your oven. Ovens can vary. Use an oven thermometer to ensure your oven heats accurately. Preventing sticking is key for easy serving: - Grease the baking dish well. Use cooking spray or butter to coat every corner. - Use parchment paper. Lining the dish with parchment can make it easier to lift out the bake. - Cool before serving. Let it cool for about 5-10 minutes. This helps set the layers and makes it easier to slice. Make your bake look as good as it tastes: - Serve warm. This dish is best enjoyed fresh from the oven. - Top with extras. Drizzle more caramel sauce and add extra pecans for crunch. - Add ice cream. A scoop of vanilla ice cream on top makes it a dessert to remember! {{image_4}} You can make this caramel pecan cinnamon roll bake your own. Try adding chocolate chips for a sweet twist. Just mix them in with the cinnamon rolls and pecans. Fruits like apples or bananas also work well. Chop them up and add to the mix for extra flavor and texture. You can even sprinkle in some orange zest for a nice citrus kick. Experimenting with flavors makes this dish fun and unique. If you need a gluten-free version, there are great options. Look for gluten-free cinnamon rolls at your local store. They often taste just as good as regular ones. Use gluten-free flour in the custard mixture if needed. Be sure to check all labels to ensure everything is gluten-free. This way, everyone can enjoy the treat without worry. To make this recipe vegan, swap out the eggs and milk. Use flax eggs in place of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water, let it sit for a few minutes, and it’s ready to use. For milk, any plant-based milk works well, like almond or oat milk. Use vegan butter instead of regular butter. This way, you keep the rich taste while making it plant-based. To keep your Caramel Pecan Cinnamon Roll Bake fresh, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to 3 days. This helps keep the flavors intact. When you want to enjoy leftovers, preheat your oven to 350°F (175°C). Place your bake in an oven-safe dish. Cover it loosely with foil to prevent burning. Heat for about 15-20 minutes or until warm. You can also microwave individual portions for about 30-45 seconds. Just check that it's hot all the way through. If you want to save some for later, freezing is a great option. After cooling, slice the bake into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight before reheating. Enjoy your sweet treat anytime! Yes, you can prepare this bake ahead. To do this, follow the steps until you layer the mixtures. Cover the dish with plastic wrap and store it in the fridge overnight. Bake in the morning for a warm treat. Just remember to let it sit at room temperature for about 30 minutes before baking. This will help it cook evenly. To check if the bake is done, insert a toothpick into the center. If it comes out clean, it is ready. The top should be golden brown, and the center should feel firm. If it jiggles too much, give it a few more minutes. Keep an eye on it to avoid overbaking. Yes, you can use homemade cinnamon rolls! Just make sure they are cut into pieces, like the canned ones. This will help them mix well with the other ingredients. Homemade rolls add a personal touch and can make the dish even more special. In this post, we outlined how to create a delicious cinnamon roll bake. We covered key ingredients, offered tips for perfect baking, and suggested variations to suit your taste. Remember to prep your dish well and layer the ingredients carefully for the best results. Don't hesitate to try new flavors or alternatives that fit your diet. With these simple steps, you can enjoy a tasty treat any time. Happy baking!

Caramel Pecan Cinnamon Roll Bake

Indulge in the sweet and savory delight of Caramel Pecan Cinnamon Roll Bake! This easy-to-follow recipe combines fluffy cinnamon rolls, crunchy pecans, and rich caramel for a breakfast treat everyone will love. With just 15 minutes of prep, you’ll create a delicious dish perfect for family gatherings or lazy weekends. Click through for the full recipe and wow your guests with this irresistible baked creation!
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls

1 cup pecans, roughly chopped

1/2 cup caramel sauce, with extra for drizzling

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

4 tablespoons unsalted butter, melted

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly with cooking spray or butter to prevent sticking.

    Prepare the Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and set aside the icing packets that come with them for later use. Cut each individual roll into quarters for easy mixing.

      Combine Ingredients: In a large mixing bowl, combine the roughly chopped pecans, the quartered cinnamon rolls, brown sugar, and ground cinnamon. Gently toss the ingredients together until the cinnamon rolls are evenly coated with the sugar and spice mixture.

        Layer the Mixture: Spread half of the cinnamon roll mixture into the bottom of the prepared baking dish in an even layer. Drizzle half of the caramel sauce over this layer to infuse sweetness.

          Finish Layering: Add the remaining cinnamon roll mixture on top, creating a second layer. Drizzle the remaining caramel sauce over this layer as well.

            Prepare the Custard Mixture: In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and a pinch of salt until thoroughly combined. This mixture will help bind the layers together as they bake.

              Combine: Pour the egg mixture evenly over the layered cinnamon roll and pecan mixture in the baking dish.

                Swirl the Mixture: With a knife, gently swirl through the casserole to integrate the liquid with the solid ingredients for a uniform bake.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. To check if it's done, you can insert a toothpick in the center; it should come out clean.

                    Serve: After baking, remove the dish from the oven and let it cool for 5-10 minutes. Drizzle the reserved icing that came with the cinnamon rolls and any additional caramel sauce over the top before serving.

                      - Prep Time: 15 mins | Total Time: 45 mins | Servings: 8

                        - Presentation Tips: Serve warm directly from the baking dish, garnished with extra pecans and a scoop of vanilla ice cream for a decadent treat. Enjoy!