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- 2 large onions, thinly sliced - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon sugar - 1 cup sour cream - 1 cup cream cheese, softened to room temperature - 2 tablespoons fresh chives, finely chopped - 1 tablespoon fresh thyme leaves, stripped from the stem - Freshly cracked black pepper, to taste - Calories per serving: About 150 - Protein: 3 grams - Fat: 13 grams - Carbohydrates: 5 grams Caramelized onion dip is rich and creamy. It has a sweet and savory taste. Each serving offers about 150 calories. The protein comes mainly from the sour cream and cream cheese. The fat content is higher, mainly due to the cream cheese. This dip is a great treat for sharing. Pair it with veggies or chips to balance the flavors. When you make this dip, you get a blend of smooth and rich ingredients. The onions add sweetness and depth. The herbs brighten the flavor and make it fresh. Enjoy this dip at parties or cozy nights in! 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. 2. Add 2 large, thinly sliced onions to the skillet. Stir them to coat in oil. 3. Sprinkle 1 teaspoon of salt over the onions. Sauté them for about 10 minutes. Stir often until they soften and release moisture. 4. Add 1 teaspoon of sugar to help caramelize the onions. This step adds sweetness to the dip. 5. Lower the heat and keep cooking the onions for 25-30 minutes. Stir occasionally. They will turn a deep golden brown and become sweet. 1. In a mixing bowl, combine 1 cup of softened cream cheese and 1 cup of sour cream. 2. Use a hand mixer or a spatula to blend them until smooth. 3. Gently fold in the cooled caramelized onions. Add 2 tablespoons of finely chopped chives and 1 tablespoon of fresh thyme leaves. 4. Season with freshly cracked black pepper to taste. Stir to mix the flavors well. 1. Transfer the dip into a decorative serving bowl. Cover it tightly. 2. Refrigerate the dip for at least 30 minutes. This helps the flavors blend. 3. Serve the dip with fresh vegetables, crispy pita chips, or crusty bread slices. 4. For a nice touch, garnish with extra chopped chives and a drizzle of olive oil. To get sweet, golden onions, start with medium heat. - Use a wide skillet. This helps onions cook evenly. - Stir often to stop them from burning. Once they soften, add sugar to boost sweetness. - Lower the heat to a gentle simmer after 10 minutes. - Cook for 25-30 more minutes. Watch closely for that rich brown color. If you want a different base, try these options. - Use Greek yogurt instead of cream cheese for a tangy twist. - For a lighter dip, reduce the sour cream by half. Experiment with other creamy bases like cottage cheese. Add more depth with herbs and spices. - Mix in garlic powder for a savory kick. - Try adding smoked paprika for a smoky flavor. You can also swap herbs. - Use fresh dill or parsley instead of chives. - Experiment with different cheeses like feta for a unique taste. These tips will help you create a dip that everyone loves! {{image_4}} You can change the herbs in this dip. Swap chives or thyme with other fresh herbs. Try fresh parsley for a bright flavor. Basil can add a sweet touch. Even dill brings a nice twist. Experiment to find your favorite mix. Want to add more flavor? Incorporate ingredients like crispy bacon or roasted garlic. Bacon gives a smoky taste that pairs well with the dip. Roasted garlic adds a rich and sweet flavor. Both add depth and excitement to your dish. You can make a lighter version of this dip. Use low-fat cream cheese and sour cream. Greek yogurt is a great substitute for sour cream too. These swaps keep the flavor while cutting some calories. Enjoy your dip guilt-free! To keep your caramelized onion dip fresh, store it in an airtight container. Glass or plastic containers work well. Make sure the lid seals tightly. This helps to keep air out, which can spoil the dip. If you plan to eat it within a few days, the fridge is fine. The dip stays good for about 5 days. You can freeze leftover dip for later use. To freeze, place the dip in a freezer-safe container. Leave some space at the top for expansion as it freezes. It can last up to 3 months in the freezer. To thaw, move the container to the fridge overnight. When ready to eat, stir the dip well. If it seems thick, add a little sour cream to restore creaminess. Reheat gently in the microwave if you prefer it warm. Enjoy the flavors again! To store caramelized onion dip, place it in an airtight container. This keeps the dip fresh. Make sure to seal it well to avoid any odors from your fridge. The dip lasts about 3-5 days in the fridge. Yes, you can make caramelized onion dip ahead. In fact, making it one day before serving enhances the flavor. Just store it in the fridge and cover it. Let it chill for at least 30 minutes before serving, so it’s ready to enjoy. You can serve caramelized onion dip with many tasty options. Here are some ideas: - Fresh veggies like carrots and bell peppers - Crispy pita chips - Crusty bread slices - Potato chips - Crackers These pairings add fun and flavor to your snack spread. Yes, you can make a dairy-free version of caramelized onion dip. Use a dairy-free cream cheese and a dairy-free sour cream. Both are widely available at stores. You can also try cashew cream for a creamy texture. Adjust the seasoning to taste for the best flavor. This blog post guided you through making a delicious caramelized onion dip. You learned about the key ingredients and their nutrition. I shared step-by-step cooking tips, and even variations to enhance flavor. Remember, the right techniques for caramelization and ingredient swaps can make your dip stand out. Enjoy creating your unique version of this dip. It's sure to impress your guests! Keep experimenting with herbs and flavors to find your favorite twist.

Caramelized Onion Dip

Indulge in the ultimate Caramelized Onion & Herb Dip! This creamy delight combines sweet caramelized onions with tangy sour cream and cream cheese, making it the perfect appetizer for your next gathering. Easy to prepare and packed with flavor, it's a crowd-pleaser that pairs beautifully with veggies, chips, or bread. Click through to explore the full recipe and create this deliciously tempting dip that everyone will love!
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Ingredients
  

2 large onions, thinly sliced

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon sugar

1 cup sour cream

1 cup cream cheese, softened to room temperature

2 tablespoons fresh chives, finely chopped

1 tablespoon fresh thyme leaves, stripped from the stem

Freshly cracked black pepper, to taste

Instructions
 

In a large skillet set over medium heat, pour in the olive oil and add the sliced onions, ensuring they are well coated.

    Evenly sprinkle the salt over the onions and sauté them for about 10 minutes, stirring often, until they start to soften and release their moisture.

      Sprinkle the sugar over the partially cooked onions; this will aid in the caramelization process and enhance the dip's sweetness.

        Lower the heat to a gentle simmer and continue cooking the onions for an additional 25-30 minutes, stirring occasionally, until they transform into a deep golden brown and reach a sweet, caramelized flavor.

          Once the onions are perfectly caramelized, remove the skillet from the heat and let them cool for a few minutes before using.

            In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.

              Gently fold in the cooled caramelized onions along with the finely chopped chives and fresh thyme leaves. Season the mixture with freshly cracked black pepper to taste, stirring to evenly distribute the herbs and cooling flavors.

                Carefully transfer the dip into a decorative serving bowl and cover it. Refrigerate for at least 30 minutes to allow the flavors to meld into a delicious harmony.

                  Prep Time, Total Time, Servings: 10 mins | 1 hour | 6-8 servings

                    - Presentation Tips: Elevate your dip presentation by serving it with a vibrant assortment of fresh vegetables, crispy pita chips, or crusty bread slices for dipping. Garnish the dip with additional chopped chives and a glossy drizzle of olive oil on top for an appealing visual effect.