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For a tasty cheeseburger soup, gather these main ingredients: - 1 lb (450g) ground beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 2 medium carrots, peeled and diced - 2 celery stalks, diced - 4 cups beef broth (low-sodium recommended) - 2 cups potatoes, peeled and diced into 1/2-inch cubes - 1 cup diced tomatoes (canned or fresh) - 1 teaspoon Worcestershire sauce - 1 teaspoon dried basil - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 1 cup shredded sharp cheddar cheese - 1/2 cup heavy cream (or milk for a lighter option) - Fresh parsley, chopped, for garnish These ingredients give the soup its rich flavor and creamy texture. You can add more depth with optional ingredients: - Crumbled bacon for crunch - Jalapeños for heat - Extra cheese for a richer taste - Green onions for freshness These extras let you customize the soup to your liking. Need alternatives? Here are some easy swaps: - Use ground turkey or chicken instead of beef for a leaner soup. - Swap potatoes with cauliflower for a low-carb option. - Replace heavy cream with coconut milk for a dairy-free choice. These substitutions help you make the soup fit your diet or cravings. {{ingredient_image_2}} Start by heating a large pot over medium heat. Add the ground beef and cook it until it turns brown. This takes about 5 to 7 minutes. Use a spatula to break the meat into smaller bits as it cooks. When the beef is no longer pink, drain any extra fat. This step keeps your soup from being too greasy. Next, add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Stir the mix often for about 5 to 7 minutes. You'll know it's ready when the onion turns soft and clear. This adds great flavor and color to your soup. Now it’s time to add the broth and other ingredients. Pour in 4 cups of beef broth and add the diced potatoes, diced tomatoes, Worcestershire sauce, dried basil, and smoked paprika. Don’t forget to sprinkle in some salt and pepper. Stir everything well and bring it to a boil. Once it bubbles, lower the heat and let it simmer for about 20 minutes. The potatoes should become soft enough to pierce with a fork. Finally, stir in the heavy cream and shredded cheddar cheese until it melts. This makes your soup creamy and rich. Taste your soup and adjust the seasoning if needed. Serve hot, garnished with fresh parsley. Enjoy your warm and tasty meal! To make the best cheeseburger soup, start with quality ground beef. I like to use lean beef for a lighter soup. Cook the beef until it’s brown and crumbly. Drain any fat to keep the soup light. Next, add the diced onion, garlic, carrots, and celery. Sauté these until they soften. This step builds a base of flavor. When adding broth and veggies, choose low-sodium beef broth. It gives great taste without being too salty. Make sure to cut the potatoes into small cubes. This helps them cook faster. Stir the soup often as it simmers. This keeps the flavors mixed well and prevents sticking. Spices can really make your soup shine. I love to use Worcestershire sauce for umami flavor. Smoked paprika adds warmth and a hint of smokiness. Dried basil gives a nice herbal note. Taste the soup as it cooks. Adjust salt and pepper to your liking. You can always add more spices later, but it’s hard to take them out. If you want more heat, add a pinch of cayenne pepper. For a fresh taste, consider stirring in a squeeze of lemon juice at the end. Fresh herbs like parsley or chives can brighten the dish. Use these for a pop of color and flavor. Serve your cheeseburger soup hot and fresh. I recommend using rustic bowls, which add charm to the meal. A slice of crusty bread pairs perfectly. You can use it to dip into the soup. For a cheesy touch, add extra shredded cheddar on top. It melts beautifully and enhances the flavor. Don’t forget to garnish with fresh parsley. This adds color and freshness to each bowl. For a fun twist, consider adding crispy bacon bits or pickles on top. These give a crunchy texture and extra flavor. Enjoy your cozy meal! Pro Tips Brown the Beef Well: Ensure the ground beef is well-browned before adding other ingredients. This enhances the flavor of the soup. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh basil or parsley just before serving. Adjust the Creaminess: Feel free to adjust the amount of heavy cream or milk to achieve your desired creaminess level in the soup. Make It Ahead: This soup stores well in the fridge for a few days and even tastes better the next day as the flavors meld! {{image_4}} You can make this soup healthier with simple swaps. Use lean ground turkey instead of beef. This change cuts fat but keeps the taste. You can also add more veggies. Try green beans or spinach for extra nutrients. For a lighter soup, use milk instead of cream. Choose low-sodium broth to lower salt. These tweaks keep the comfort while making it better for you. Making a vegetarian or vegan version is easy! Start with plant-based ground meat or beans. Black beans or lentils work well, giving protein and texture. Use vegetable broth in place of beef broth. For creaminess, blend soaked cashews with water or use coconut milk. You can add nutritional yeast for a cheesy flavor. This way, you still enjoy a hearty soup without meat. Want to shake things up? Add jalapeños for spice or diced pickles for tang. You can use different cheeses too. Try pepper jack for a kick or goat cheese for creaminess. You can also turn this into a loaded cheeseburger soup by adding toppings. Think crispy bacon, fried onions, or even avocado slices. These twists keep the dish fun and fresh each time you make it! Leftover cheeseburger soup is a treasure. Store it in an airtight container. Make sure it cools first. It can last in the fridge for up to three days. Label the container with the date. This way, you won’t forget when you made it. When you’re ready to eat, reheating is simple. Pour the soup into a pot. Heat it on low to medium heat. Stir it often to prevent sticking. You can also microwave it. Put it in a microwave-safe bowl. Heat it for one to two minutes, stirring halfway through. Check the temperature to make sure it’s hot. If you want to keep it longer, freezing works well. Use freezer-safe containers or bags. Leave some space at the top for expansion. The soup can last for up to three months in the freezer. When you're ready to enjoy it again, thaw it overnight in the fridge. Reheat it as mentioned above. Enjoy your cozy meal anytime! Yes, you can make Cheeseburger Soup in a slow cooker. Start by browning the ground beef in a skillet. This step adds flavor. Then, add the cooked beef and all other ingredients to the slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours. Stir in the cream and cheese just before serving. This method lets the flavors blend well. To thicken your Cheeseburger Soup, you have a few options. One way is to mash some of the potatoes in the soup. This method adds creaminess without extra work. Another option is to mix a tablespoon of cornstarch with cold water. Add this mixture to the soup and stir until it thickens. If you want a richer taste, you can also add more cheese. Cheeseburger Soup pairs well with several sides. A slice of crusty bread is perfect for dipping. You can also serve it with a fresh salad for a lighter meal. For a fun twist, try adding homemade croutons on top. They give a nice crunch and extra flavor. Cheeseburger soup is a tasty meal you can easily make at home. We covered the main ingredients, optional choices, and tweaks for special diets. You learned step-by-step how to cook each part. I shared tips for great flavor and fun serving ideas. We also explored healthy swaps and ways to store your soup. In conclusion, you can enjoy this hearty dish in many ways. Whether you stick to the classic or get creative, cheeseburger soup is sure to satisfy. Enjoy making it your own!

Cheeseburger Delight Soup

A hearty and creamy soup that captures the flavors of a classic cheeseburger in a comforting bowl.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 4 cups beef broth (low-sodium recommended)
  • 2 cups potatoes, peeled and diced into 1/2-inch cubes
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika
  • to taste Salt and freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 2 heavy cream (or milk for a lighter option)
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot or Dutch oven, heat over medium heat, add the ground beef. Cook, stirring frequently, until the beef is browned and fully cooked through, about 5-7 minutes. Use a spatula to break it up into smaller pieces. Drain any excess fat from the pot.
  • To the pot with ground beef, add the finely diced onion, minced garlic, diced carrots, and diced celery. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent.
  • Pour in the beef broth and add the diced potatoes, diced tomatoes, Worcestershire sauce, dried basil, smoked paprika, and a pinch of salt and pepper. Stir well to combine and bring the mixture to a rolling boil.
  • Once boiling, reduce the heat to low and allow the soup to simmer uncovered for about 20 minutes, or until the potatoes are fork-tender, stirring occasionally.
  • Gradually stir in the heavy cream (or milk) along with the shredded sharp cheddar cheese, mixing until the cheese is melted and the soup is creamy. Taste the soup and adjust seasoning with more salt and pepper, if needed.
  • Ladle the soup into bowls and garnish with a sprinkle of freshly chopped parsley. Serve hot for a cozy meal!

Notes

Serve the soup in rustic bowls alongside a slice of crusty bread for dipping. You can also add extra shredded cheese on top of each serving for added indulgence.
Keyword cheeseburger, comfort food, soup