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- 1 can of crescent roll dough - 1 cup cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese These main ingredients create the heart of the dish. The crescent roll dough serves as the flaky base. The shredded chicken adds protein and texture. Cream cheese brings a creamy, rich flavor, while cheddar cheese adds a sharp taste that melts beautifully. - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - Salt and freshly ground black pepper to taste - 1 tablespoon fresh parsley, finely chopped (for garnish) The seasonings enhance the flavor of the filling. Garlic powder gives a nice aroma, while onion powder adds depth. Paprika adds color and a hint of smokiness. Salt and black pepper balance all the flavors. The fresh parsley as a garnish brightens the dish and adds a touch of color. You can mix things up with a few optional ingredients: - 1/2 cup cooked spinach - 1/2 cup diced bell peppers - 1/2 cup cooked bacon, crumbled Adding spinach boosts nutrition and flavor. Diced bell peppers add crunch and sweetness. Crumbled bacon gives a smoky, savory touch. Feel free to get creative and make this dish your own! {{ingredient_image_2}} First, you need to preheat your oven. Set it to 375°F (190°C). This step is key for cooking the rolls evenly. Next, take a baking sheet and line it with parchment paper. This helps with easy cleanup later. Now, grab a large mixing bowl. In it, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese. Add in the garlic powder, onion powder, paprika, and a pinch of salt and black pepper. Mix everything well until it's creamy and smooth. This cheesy chicken filling is what makes the rolls so tasty! On a clean surface, unroll the crescent roll dough. You will see perforated lines; separate the dough into individual triangles. At the wide end of each triangle, put about a generous tablespoon of the cheesy chicken filling. Be careful not to overfill! Starting from the wide end, roll the dough over the filling. Tuck the sides in as you go. This keeps the filling inside. Place the filled crescent rolls on the prepared baking sheet. Make sure to space them apart. This allows them to expand while baking. Bake in your preheated oven for 12-15 minutes. You want them to turn golden brown and puff up beautifully. After baking, take them out and let them cool for a few minutes. For a nice touch, garnish your rolls with freshly chopped parsley before serving. Enjoy! To avoid overfilling crescent rolls, use just a tablespoon of filling. If you add too much, the rolls may burst while baking. Make sure to leave some space at the edges. This helps seal the rolls tightly. A good seal keeps all the cheesy goodness inside. For a perfect golden crust, bake the rolls at 375°F. Use parchment paper to help with even baking. Brush the tops with a little melted butter before baking. This adds flavor and promotes browning. Keep an eye on them. They should bake for about 12 to 15 minutes. Serve your cheesy chicken crescent rolls warm on a nice platter. Add a small bowl of ranch or salsa for dipping. This enhances the meal and makes it fun. Sprinkle some fresh parsley on top for color. A little garnish goes a long way in making your dish look appealing. Pro Tips Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken, making it quick and convenient. Experiment with Cheese: Try mixing different cheeses like mozzarella or pepper jack for a unique flavor twist in your rolls. Egg Wash for Shine: For an extra golden finish, brush the rolls with an egg wash (beaten egg) before baking. Serve with Dipping Sauce: Pair these rolls with your favorite dipping sauce, such as ranch or buffalo sauce, for added flavor. {{image_4}} You can change up the cheese in your cheesy chicken crescent rolls. Instead of cheddar, try mozzarella for a stretchier bite. Cream cheese adds creaminess, while pepper jack brings heat. You can mix and match these cheeses for a unique taste. Experimenting with different cheese options keeps dinner exciting! Add veggies to your cheesy chicken filling for extra flavor and nutrition. Spinach adds a nice green touch. Diced bell peppers bring sweetness, while chopped onions add a savory crunch. You can sauté the veggies first for a softer texture. This variation makes your rolls more colorful and tasty! If you want a change from chicken, use other proteins. Cooked turkey works well and keeps the dish light. Shredded beef adds a rich flavor, while diced ham gives a salty kick. Plant-based proteins like tofu or chickpeas are great for vegetarian options. Each choice offers a new twist on this classic recipe! To keep your Cheesy Chicken Crescent Rolls fresh, place them in an airtight container. This method prevents drying and keeps the rolls tasty. Make sure they are completely cooled before storing. You can store them in the fridge for up to three days. If you want to enjoy them later, freezing is an option. For the best taste when reheating, use an oven. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 to 15 minutes. This helps them regain their crispness. You can also use a microwave, but the rolls may get soft. Heat them in short bursts of 10 to 15 seconds. If you want to save some for later, freeze the rolls before baking. Wrap each roll tightly in plastic wrap. Then place them in a freezer-safe bag. Label the bag with the date. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Bake them straight from the fridge for a warm treat! Yes, you can use store-bought rotisserie chicken. It saves time and adds flavor. Just shred the chicken before mixing it with other ingredients. This shortcut works great for busy nights. Cheesy Chicken Crescent Rolls last about three to four days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty for your next meal. These rolls taste great with many sauces. Try ranch, salsa, or honey mustard. Each sauce adds a different kick and makes the rolls even more fun to eat. Yes, you can prepare these rolls ahead of time. Assemble them and store them in the fridge for up to a day. Just bake them when you're ready to eat. This makes dinner easy and quick. Cheesy Chicken Crescent Rolls are tasty and easy to make. We discussed key ingredients, step-by-step instructions, and helpful tips. You can play with cheese and protein choices for new flavors. Storing leftovers and reheating them right keeps them tasty. Keep experimenting with this recipe to find your favorite version. Enjoy making and sharing these rolls with family and friends.

Cheesy Chicken Crescent Rolls

Delicious crescent rolls filled with a creamy cheesy chicken mixture, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 can crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon paprika
  • to taste salt and freshly ground black pepper
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and a pinch of salt and black pepper. Stir thoroughly until all ingredients are well blended and the mixture is creamy.
  • On a clean, flat surface, unroll the crescent roll dough and separate it into individual triangles along the perforated lines.
  • At the wide end of each crescent triangle, place about a generous tablespoon of the cheesy chicken mixture. Be careful not to overfill!
  • Starting from the wide end, carefully roll the dough over the filling, tucking the sides inward as you go, to securely seal the mixture inside.
  • Place the filled crescent rolls on the prepared baking sheet, ensuring they are spaced apart to allow for expansion during baking.
  • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and have puffed up beautifully.
  • After baking, remove the rolls from the oven and allow them to cool for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color.

Notes

Serve warm with a dipping sauce like ranch or salsa for added appeal.
Keyword appetizer, cheesy, chicken, crescent rolls