Go Back
To make Cottage Cheese Egg Bites, gather these simple ingredients: - 1 cup cottage cheese - 4 large eggs - 1/2 cup shredded sharp cheddar cheese - 1/4 cup diced bell pepper - 1/4 cup finely chopped fresh spinach - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and black pepper to taste - Olive oil spray or paper muffin liners Each ingredient plays a role. The cottage cheese adds creaminess and protein. Eggs bind everything together and give a fluffy texture. Cheddar cheese brings a rich flavor. Bell peppers and spinach add color and nutrients. You can adjust the recipe based on what you have. Here are some great ideas: - Use Greek yogurt instead of cottage cheese for tanginess. - Swap cheddar for feta or mozzarella for a different taste. - Try zucchini or mushrooms in place of bell peppers. - Add herbs like dill or basil for extra flavor. Feel free to mix and match! Make the recipe your own while keeping it healthy. These egg bites are not only tasty but also healthy. Here’s a quick look at the nutrition: - Calories: Around 120 per egg bite - Protein: About 10 grams - Fat: Roughly 7 grams - Carbs: About 2 grams - Fiber: Less than 1 gram This snack is rich in protein and low in carbs. It helps keep you full and energized. Enjoy them guilt-free! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This temperature is key. A hot oven helps the egg bites rise and cook evenly. Make sure you do this before mixing your ingredients. This way, your oven is ready when you are. Take a large mixing bowl. Add 1 cup of cottage cheese and 4 large eggs. Whisk these together well. You want a smooth mixture. Next, fold in 1/2 cup of shredded sharp cheddar cheese. Add 1/4 cup of diced bell pepper and 1/4 cup of finely chopped spinach. Then mix in 1/4 teaspoon each of garlic powder and onion powder. Season with salt and black pepper to taste. Stir gently until everything is blended well. Now, prepare your muffin tin. Lightly spray it with olive oil or use paper muffin liners. This step prevents sticking. Carefully pour the egg mixture into each muffin cup. Fill them about two-thirds full. This gives the bites space to rise. Place the muffin tin in your preheated oven and bake for 20 to 25 minutes. The egg bites should look firm and have a golden top. When done, take them out and let them cool for a few minutes. Then gently lift them out of the tin. To keep your egg bites from sticking, use olive oil spray. It works well. Alternatively, use paper muffin liners. They make it easy to lift out the bites. Just place the liners in each cup before pouring in the mix. Even cooking is key for these bites. Make sure to preheat your oven to 350°F (175°C). This helps the bites cook evenly. Fill each muffin cup about two-thirds full. This gives them space to rise but keeps them from overflowing. These bites are great for sharing. Each recipe makes 6 servings. If you have leftovers, store them in an airtight container in the fridge. They stay fresh for up to 4 days. You can also freeze them for longer storage. Just reheat them in the oven or microwave when you're ready to eat! Pro Tips Use Fresh Ingredients: Opt for fresh spinach and vibrant bell peppers to enhance the flavor and nutrition of your egg bites. Experiment with Cheese: While sharp cheddar adds a nice kick, feel free to mix in other cheeses like feta or mozzarella for a different taste profile. Make Ahead: These egg bites can be prepped in advance and stored in the refrigerator for a quick breakfast option throughout the week. Customize Your Fillings: Get creative with your mix-ins! Try adding cooked bacon, diced tomatoes, or even herbs like dill for a unique twist. {{image_4}} You can make your Cottage Cheese Egg Bites even better by adding veggies. Try using zucchini, mushrooms, or tomatoes. Just chop them small so they mix in well. Always remember to pat them dry. This avoids extra moisture. You want your bites to stay firm and tasty. You can also use frozen veggies. Just thaw and drain them first. It’s an easy way to add color and nutrients. If you want to change the flavor, try different cheeses. Feta cheese adds a nice tang. Goat cheese gives it a creamy texture. You can also use mozzarella for a milder taste. Just remember to adjust the amount. Different cheeses melt in various ways. This can change the texture of your bites. So, experiment and find what you like best! Spices and herbs can truly change your egg bites. Try adding paprika for a smoky flavor. A pinch of cayenne pepper gives it a nice kick. Fresh herbs like basil or dill add freshness. You can mix and match until you find your favorite combo. Just make sure not to overdo it. A little goes a long way. Enjoy your tasty creations! To keep your cottage cheese egg bites fresh, store them in an airtight container. You can use glass or plastic containers. Make sure they are completely cool before sealing. This helps prevent moisture build-up, which can make them soggy. Place the container in the fridge. They stay good for a few days this way. You can freeze these egg bites for longer storage. Place them on a baking tray in a single layer. Freeze them until solid, then transfer to a freezer-safe bag. This method keeps them from sticking together. To reheat, take a bite out and place it in the microwave. Heat for 30-60 seconds until warm. You can also reheat them in the oven at 350°F for about 10-15 minutes. Cooked egg bites can last up to five days in the fridge. If you freeze them, they can last up to three months. Just remember to label your containers with the date. This helps you keep track of how long they’ve been stored. Always check for any off smells or changes in texture before eating. Yes, you can prepare these egg bites ahead of time. Make the egg mixture and pour it into the muffin tin. Then, cover and refrigerate for up to 24 hours before baking. This saves time and lets you enjoy a quick snack or meal on busy days. When you're ready, just bake them straight from the fridge. To reheat leftover egg bites, you can use the microwave or the oven. For the microwave, place the egg bites on a plate and heat for about 30 seconds. Check if they are warm enough; if not, heat for an extra 10-15 seconds. For the oven, preheat it to 350°F (175°C) and place the egg bites on a baking sheet. Heat for about 10 minutes or until warmed through. This keeps them fluffy and tasty. Absolutely! Cottage Cheese Egg Bites are perfect for meal prep. You can make a batch and store them in the fridge for up to 5 days. They are easy to grab for breakfast or a snack. Just reheat as needed, and you have a healthy option ready to go. Cottage Cheese Egg Bites are simple and tasty. We talked about main ingredients, how to mix and bake them, and tips to avoid sticking. You can add veggies, change cheeses, and spice them up for more flavor. Knowing how to store your egg bites helps keep them fresh longer. These bites fit into busy lives and make meals easier. Try them out today! You’ll enjoy a healthy snack or meal that is easy to prepare and customize.

Cheesy Cottage Egg Bites

Delicious and fluffy egg bites made with cottage cheese and cheddar, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 0.5 cup shredded sharp cheddar cheese
  • 0.25 cup diced bell pepper
  • 0.25 cup finely chopped fresh spinach
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • to taste salt and black pepper
  • olive oil spray or paper muffin liners

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to ensure it's perfectly hot when you're ready to bake.
  • In a spacious mixing bowl, whisk the cottage cheese and eggs together vigorously until the mixture is smooth and well combined.
  • Gently fold in the shredded cheddar cheese, diced bell pepper, chopped spinach, garlic powder, onion powder, and season with salt and black pepper. Mix until all ingredients are evenly incorporated.
  • Prepare a muffin tin by lightly spraying it with olive oil or inserting paper muffin liners to prevent sticking.
  • Carefully pour the egg mixture into each muffin cup, filling them approximately two-thirds full to allow room for rising.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are firm and have a slightly golden top.
  • Once baked, remove the muffin tin from the oven and let the egg bites cool for a few minutes before gently lifting them out of the tin.

Notes

Arrange the warm egg bites on a serving platter and garnish with freshly chopped herbs for enhanced appeal.
Keyword breakfast, cheddar, cottage cheese, egg bites, snack