Go Back
To make Cheesy Dynamite Chicken Buns, you need a few key ingredients: - 1 lb (450g) cooked chicken breast, shredded - 1 cup cream cheese, softened at room temperature - 1 cup shredded mozzarella cheese - 1/2 cup finely diced red bell pepper - 1/4 cup chopped green onions (scallions) - 2 tablespoons sriracha sauce - 8 to 10 burger buns or slider buns, split in half - 1 tablespoon melted butter These ingredients create a rich and creamy filling. The chicken adds protein, while the cream cheese and mozzarella bring that cheesy goodness. Spices can elevate this dish. Here are the essential ones: - 1 teaspoon garlic powder - Salt and pepper to taste Garlic powder gives a warm flavor. Salt and pepper enhance all the tastes and keep it balanced. Adjust the spices to match your taste. Garnishes make the dish pop. You can use: - Fresh cilantro leaves for garnish Adding cilantro brings a fresh touch. If you like spice, consider adding sliced jalapeños. They give the buns a fiery kick and a fun crunch. {{ingredient_image_2}} To start, grab a large mixing bowl. Add 1 pound of cooked shredded chicken. Next, add 1 cup of softened cream cheese. Then, mix in 1 cup of shredded mozzarella cheese. This gives the filling a nice cheesy flavor. After that, add 1/2 cup of finely diced red bell pepper for some crunch. Toss in 1/4 cup of chopped green onions for a fresh taste. Now, spice it up! Add 2 tablespoons of sriracha sauce. You can adjust this based on how spicy you like it. For a touch of flavor, sprinkle in 1 teaspoon of garlic powder. Don’t forget to add a pinch of salt and pepper to taste. Mix everything well until you have a smooth filling. Now it's time to prep the buns. Preheat your oven to 350°F (175°C). This will help the buns get nice and toasty. On a baking tray lined with parchment paper, place the bottom halves of 8 to 10 burger buns or slider buns. Take the cheesy chicken mixture you made and spoon it generously onto each bun bottom. Make sure to fill them well so you get that burst of flavor with every bite. This is where the fun starts! After filling the buns, place the tops back on. Brush 1 tablespoon of melted butter over the tops. This will help them turn a lovely golden color while baking. Now, place the tray in your preheated oven. Bake the buns for about 15-20 minutes. Keep an eye on them until the cheese is bubbling and the buns are lightly crisp. Once baked, take the tray out and let the buns cool for a few minutes. This will help you handle them better. Before serving, sprinkle freshly chopped cilantro on top for a pop of color and fresh flavor. Enjoy your Cheesy Dynamite Chicken Buns! To make the cheese mixture creamy, start with softened cream cheese. This helps it blend well with the other ingredients. Use a large bowl. Combine cooked chicken, cream cheese, mozzarella, red bell pepper, green onions, sriracha, garlic powder, and a pinch of salt and pepper. Mix until it looks smooth and colorful. If you want more heat, add extra sriracha. Taste as you go. This ensures you get the flavors just right. Preheat your oven to 350°F (175°C). This step is key for that golden brown color. When you place the buns on a baking tray, use parchment paper. It prevents sticking and makes cleanup easier. Brush melted butter on the tops of the buns before baking. This adds flavor and helps crisp them up. Bake for 15-20 minutes. Watch closely for bubbling cheese and lightly toasted buns. If they look good, they are done! Serve your Cheesy Dynamite Chicken Buns on a large platter. For a fun touch, add extra sriracha on the side for dipping. Garnish with fresh cilantro for a pop of green. You can also add sliced jalapeños for those who like extra spice. This not only looks great but also makes your dish more appealing. Enjoy the smiles when you serve these tasty buns! Pro Tips Adjust the Spice Level: Feel free to modify the amount of sriracha to suit your taste. If you prefer a milder flavor, start with less and add more as needed. Make Ahead of Time: Prepare the cheesy chicken filling in advance and store it in the refrigerator. Assemble the buns just before baking for a quick and easy meal. Use Fresh Ingredients: Fresh herbs like cilantro and green onions elevate the flavor. Opt for fresh rather than dried when possible for the best taste. Experiment with Cheese: While mozzarella adds a great stretchiness, feel free to mix in other cheeses like cheddar or pepper jack for additional flavor profiles. {{image_4}} You can make these buns spicier. Try adding sliced jalapeños or diced habaneros. Both pack a punch! You can also mix in extra sriracha if you love heat. Just remember to taste as you go. This way, you can control the spice level. Cheese can change the whole vibe of these buns. If you want a sharper taste, use aged cheddar. For something creamy, try goat cheese or even blue cheese. Mixing different cheeses can create unique flavors. Don't be afraid to experiment! Don't limit yourself to chicken. You can use shredded beef or pulled pork. For a lighter choice, shredded turkey works great too. If you want a vegetarian option, try black beans or lentils. These swaps keep the recipe fresh and fun! After you enjoy your Cheesy Dynamite Chicken Buns, cool them first. Place them in an airtight container. This keeps the buns fresh. Store them in the fridge for up to three days. If you want them to last longer, consider freezing. When you're ready to eat the leftovers, reheat them for the best taste. Preheat your oven to 350°F (175°C). Place the buns on a baking tray. Heat them for about 10-15 minutes. This makes them warm and crispy again. You can also use a microwave if you’re in a hurry. Just heat for about 1-2 minutes, but they may lose some crispness. Freezing is a smart way to save extra buns. Wrap each bun in plastic wrap first. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you want to eat them, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your tasty buns anytime! No, using raw chicken is not safe for this recipe. Cooked chicken gives the buns their flavor and texture. It’s best to shred leftover chicken or use rotisserie chicken. This saves time and ensures your dish is safe to eat. You can use Greek yogurt or ricotta cheese instead of cream cheese. Both options will keep the buns creamy. If you want a vegan option, try cashew cream or a dairy-free cream cheese. Each choice will add a unique twist to the flavor. To make these buns gluten-free, choose gluten-free burger or slider buns. Many stores offer great gluten-free options. Always check the labels to ensure they meet your needs. You can also make your own gluten-free buns at home for a fresh touch. We covered how to make Cheesy Dynamite Chicken Buns. You learned about the key ingredients, including spices and toppings. I shared steps for mixing the filling, prepping, and baking the buns. Helpful tips improved the cheese mix and crispiness. Variations let you customize flavors and proteins. Lastly, we discussed storage and reheating for future meals. With these details, you can create tasty buns anytime. Enjoy your cooking adventure!

Cheesy Dynamite Chicken Buns

Delicious and spicy chicken-filled buns topped with melted cheese.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb cooked chicken breast, shredded
  • 1 cup cream cheese, softened at room temperature
  • 1 cup shredded mozzarella cheese
  • 0.5 cup finely diced red bell pepper
  • 0.25 cup chopped green onions (scallions)
  • 2 tablespoons sriracha sauce
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 8 to 10 burger buns or slider buns, split in half
  • 1 tablespoon melted butter
  • to taste fresh cilantro leaves for garnish

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella cheese, diced red bell pepper, chopped green onions, sriracha sauce, garlic powder, and a pinch of salt and pepper. Thoroughly mix all the ingredients until you achieve a uniform blend.
  • Preheat your oven to 350°F (175°C) to get a nice toast on the buns.
  • On a baking tray lined with parchment paper, arrange the bottom halves of the burger buns.
  • Generously spoon the cheesy chicken mixture onto each bun bottom, ensuring a good amount of filling for that extra burst of flavor in every bite.
  • Carefully place the tops of the buns back onto the filled bottoms. Then, brush the melted butter evenly over the tops, which will enhance their flavor and help them achieve a beautiful golden color during baking.
  • Bake the assembled buns in the preheated oven for approximately 15-20 minutes, watching closely until the cheese is bubbling and the buns develop a light crispiness.
  • After baking, remove the tray from the oven and allow the buns to cool for a few minutes. This will make them easier to handle when serving.
  • Before serving, sprinkle with freshly chopped cilantro to add a bright, fresh flavor and vibrant color to the dish.

Notes

Serve with extra sriracha for dipping and garnish with sliced jalapeños for an added kick!
Keyword buns, cheesy, chicken, spicy