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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon garlic powder - 1 cup milk (whole or 2% recommended) - 1/4 cup olive oil (plus extra for brushing) - 1 1/2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 3 tablespoons fresh parsley, finely chopped - 3 cloves garlic, minced (plus additional for brushing) To make cheesy garlic pull-apart flatbread, gather these ingredients first. The dry ingredients create a nice base for the dough. Flour, baking powder, salt, and garlic powder all mix well together. Next, we add the wet ingredients. Milk adds moisture, while olive oil gives richness. Together, they make the dough soft and tasty. Now for the cheese and aromatics. Mozzarella brings stretchiness, while Parmesan adds a sharp taste. Fresh parsley gives color and a fresh flavor. Lastly, garlic adds that zesty kick we all love. When you have all these ingredients, you're ready to create a delicious flatbread. Each bite will be cheesy and full of garlic goodness! 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a big bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Stir until combined. 3. Make a well in the center of your dry mix. Pour in 1 cup of milk and 1/4 cup of olive oil. Use a wooden spoon to mix until the dough starts to come together. 4. Move the dough to a floured surface. Knead it gently for about 2 minutes. You want it smooth and elastic. 1. Roll the dough into a rectangle about 1/2 inch thick using a rolling pin. 2. Cut the dough into strips that are 1 inch wide. Stack the strips and cut them into 1-inch squares. 3. In a bowl, mix 1 1/2 cups of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 3 tablespoons of finely chopped parsley, and 3 cloves of minced garlic. This will be your cheese filling. 4. Take a dough square and place a spoonful of the cheese mix in the center. Fold the corners over to cover the filling. Do this for all the squares. 1. Place the filled dough squares in the baking dish. Let them overlap a bit for a nice pull-apart look. 2. Mix additional minced garlic with 1 tablespoon of olive oil in a small bowl. Brush this mix over the top of the dough. 3. Bake in the preheated oven for 20-25 minutes. Watch until the flatbread is golden brown and the cheese bubbles. 4. Let the flatbread cool for a few minutes before serving. This way, the cheese won’t burn your mouth. To get the best pull-apart flatbread, knead the dough gently. I knead it for just two minutes until it feels smooth. This short kneading helps keep the dough soft. Next, roll the dough to about 1/2 inch thick. If the dough is too thick, it won’t cook well. Too thin, and it may get tough. Aim for an even thickness. This way, every piece bakes perfectly. Want to add more flavor? Try mixing in herbs like rosemary or thyme. They add a nice touch. For spices, a pinch of red pepper flakes can give it a kick. Cheese is key! Instead of just mozzarella, mix in cheddar or gouda. You can even add feta for a tangy twist. Experiment with your favorite cheeses to find your perfect blend. Presentation matters! Serve the flatbread warm in a nice basket lined with a cloth. It looks rustic and inviting. Pair it with small bowls of marinara sauce or herb-infused olive oil for dipping. This adds flavor and makes your dish pop. Your guests will love both the taste and the look! {{image_4}} You can mix up the cheeses in this recipe. Cheddar adds a sharp flavor. Gouda brings a creamy texture. Feta gives a salty kick that is hard to resist. You can also use flavored cream cheese. Herb or garlic cream cheese can add an extra layer of taste. Feel free to experiment with herbs. Rosemary and thyme are great choices. They can add a fragrant touch. You can also add spices for a little heat. Crushed red pepper or smoked paprika can spice things up nicely. Don’t be afraid to get creative and find your favorite mix. If you need gluten-free options, use gluten-free flour blends. They can work well in this recipe. For those who prefer vegan dishes, vegan cheese can substitute for the dairy. There are many tasty vegan cheeses available that melt nicely. This way, everyone can enjoy cheesy garlic pull-apart flatbread! To keep your cheesy garlic pull-apart flatbread fresh, store it properly. First, let it cool down completely. Then, place the leftover flatbread in an airtight container. This helps prevent it from drying out. If you don't have a container, you can wrap it tightly in plastic wrap. Make sure to keep it in a cool, dark place, like your pantry. - Use airtight containers for storage. - Wrap tightly in plastic wrap if no container is available. When you want to enjoy your flatbread again, reheating is key. The best way to reheat it is in the oven. This method helps retain its crispiness. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10-15 minutes. You can use a microwave too, but it might make the bread soggy. If you choose the microwave, heat it in short bursts of 15 seconds. Check often to avoid overcooking. - Oven method keeps it crispy. - Microwave method is quick but may make it soggy. Yes, you can freeze your cheesy garlic pull-apart flatbread! To do this, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag. It can last up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. If you want it warm, you can reheat it in the oven right after thawing. - Wrap well and use freezer-safe bags. - Thaw in the fridge overnight before reheating. Cheesy garlic pull-apart flatbread stays fresh for about 2 to 3 days. Store it in an airtight container at room temperature. If you want it to last longer, keep it in the fridge. This will help keep it fresh for up to a week. If you see any signs of mold or an off smell, it’s best to toss it out. Yes, you can prepare the dough ahead of time. Make the dough and shape it into squares. Then, place the squares in a covered dish in the fridge. You can keep it there for up to 24 hours. When you are ready to bake, let it sit at room temperature for about 30 minutes before baking. This helps the dough rise better. Absolutely! If you want to skip the garlic, try using herbs like Italian seasoning or oregano. You can also add some chopped sun-dried tomatoes for a different flavor. Just remember, the cheese will still shine through, so you can keep it cheesy and delicious! In this blog post, we covered how to make cheesy garlic pull-apart flatbread. I shared the ingredients, step-by-step instructions, tips for perfect texture, and tasty variations. Remember, you can use different cheeses and herbs to customize your flatbread. Whether you store it or share it fresh from the oven, this recipe ensures enjoyment. I hope you feel inspired to try this easy yet delicious dish!

Cheesy Garlic Pull-Apart Flatbread

Indulge in the irresistible flavors of Cheesy Garlic Pull-Apart Flatbread! This easy recipe brings together gooey mozzarella, savory garlic, and aromatic parsley in a delightful pull-apart bread that’s perfect for sharing. Discover the simple steps to create this cheesy masterpiece that will impress your guests. Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 cup milk (whole or 2% is recommended)

1/4 cup olive oil (plus extra for brushing)

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 tablespoons fresh parsley, finely chopped

3 cloves garlic, minced (plus additional for brushing)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Stir until the dry ingredients are well blended.

      Create a well in the center of the dry mixture, then pour in the milk and olive oil. Stir with a wooden spoon or spatula until the dough begins to come together.

        Transfer the dough to a lightly floured surface and knead gently for about 2 minutes, or until it becomes smooth and elastic.

          Roll the dough into a rectangle approximately 1/2 inch thick using a rolling pin.

            Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide. Stack these strips and then cut them into 1-inch squares.

              In a separate mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, finely chopped parsley, and minced garlic. Mix thoroughly to create the filling.

                Take each square of dough, place a generous spoonful of the cheese mixture in the center, then carefully fold the corners of the dough over to completely enclose the filling. Repeat this process for all the dough squares.

                  Arrange the filled dough squares in the prepared baking dish, slightly overlapping each piece to create a beautiful pull-apart effect.

                    In a small bowl, mix the additional minced garlic with a tablespoon of olive oil. Brush this mixture generously over the top of the arranged dough squares for extra flavor.

                      Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the flatbread is golden brown and the cheese is bubbling.

                        Upon removing from the oven, allow the flatbread to cool for a few minutes before serving to ensure the cheese isn’t scalding.

                          Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6

                            - Presentation Tips: Serve the warm pull-apart bread in a rustic basket lined with a cloth napkin. Accompany with small bowls of marinara sauce or herb-infused olive oil for dipping, enhancing both flavor and presentation. Enjoy!