Go Back
- 1 package of refrigerated pizza dough - 1 ½ cups shredded mozzarella cheese - 1 cup marinara sauce - ½ cup pepperoni slices or diced vegetables - 1 teaspoon Italian seasoning - Olive oil for brushing - 1 egg, beaten for egg wash - Grated Parmesan cheese - Fresh basil for garnish For these cheesy pizza pockets, the main ingredients create a fun and tasty base. The refrigerated pizza dough gives a soft, easy-to-handle texture. The mozzarella cheese melts beautifully, making each bite creamy. Marinara sauce adds a zesty touch that you’ll love. In the additional ingredients, you can choose between pepperoni or veggies. Both options work great! Italian seasoning gives that classic pizza flavor, while olive oil and an egg wash help achieve a nice, shiny finish. For extra flavor, sprinkle some grated Parmesan cheese on top after brushing. Fresh basil offers a lovely touch, making your pizza pockets look and taste even better. Enjoy these simple yet delicious ingredients as you prepare your cheesy pizza pockets! {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This makes sure the pizza pockets cook well. 2. Line a baking sheet with parchment paper. This keeps them from sticking. 3. Roll out the pizza dough on a lightly floured surface. Aim for about ¼ inch thick. 4. Use a sharp knife or pastry cutter to cut the dough into squares or circles. Each piece should be about 4 inches across. 1. In a mixing bowl, combine 1 ½ cups of shredded mozzarella cheese. 2. Add ½ cup of pepperoni slices. You can swap this for diced veggies if you like. 3. Sprinkle in 1 teaspoon of Italian seasoning. Mix everything well so the flavors blend. 1. Take one piece of dough and place a spoonful of marinara sauce on one half. Leave a ½ inch border. 2. Top the sauce with the cheese and pepperoni mixture. Don’t overfill! 3. Fold the dough over to cover the filling. Press the edges to seal the pocket. 4. Use a fork to crimp the edges. This makes a nice design and keeps the filling inside. 5. Arrange the pockets on the baking sheet. Brush the tops with a beaten egg for color. 6. Drizzle a bit of olive oil over the pockets. This helps them get crispy. 7. Sprinkle grated Parmesan cheese on top for a tasty finish. 8. Bake the pockets for 15-20 minutes. They should be puffed and golden brown. 9. Cool them on a wire rack before serving. Enjoy with extra marinara sauce for dipping! Ensuring the right thickness For the best pizza pockets, roll the dough to ¼ inch thick. This thickness gives a great balance between crispy and chewy. If the dough is too thick, it will take longer to cook. If it’s too thin, it may tear. Tips for rolling out dough evenly To roll out dough evenly, start in the center. Use a rolling pin and apply even pressure. Rotate the dough as you roll. This keeps it circular and prevents sticking. Use flour on your surface to avoid sticking. Substitutions for vegetarian options If you want a veggie twist, swap pepperoni for diced bell peppers, mushrooms, or olives. You can even use spinach or artichokes for added flavor. Just make sure to chop the veggies small for easy stuffing. Using different cheeses or sauces Feel free to mix cheeses. Cheddar, provolone, or even feta can add unique flavors. You can also change the sauce. Try using pesto or a spicy marinara for a kick. This gives you many options to create your favorite combination. Adjusting baking time based on oven variances Every oven has its quirks. Start checking your pizza pockets at 15 minutes. If they look golden brown, they are likely ready. If not, keep checking in 2-minute intervals. Checking for doneness To check for doneness, look for a golden-brown color. If you gently press the top, it should feel firm. You can also cut one open to ensure the cheese is melted and the dough is cooked through. Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella cheese and high-quality marinara sauce for the best flavor. This will elevate your pizza pockets and make them taste more authentic. Experiment with Fillings: Don’t hesitate to mix up the fillings! Try different meats or a variety of vegetables to cater to your taste preferences and create unique flavor combinations. Ensure a Proper Seal: To prevent any fillings from leaking out during baking, make sure to seal the edges of the pockets tightly. Use a fork to crimp the edges for added security and a decorative touch. Serve with Dipping Sauce: Enhance your pizza pockets by serving them with a side of warm marinara sauce for dipping. This adds an extra layer of flavor and keeps the pockets moist. {{image_4}} You can make your cheesy pizza pockets even more fun with different flavors. Try BBQ chicken pizza pockets. For these, use shredded chicken and your favorite BBQ sauce instead of marinara. The sweet and tangy sauce pairs well with melted cheese. Another great option is veggie supreme pockets. You can mix diced bell peppers, mushrooms, and spinach with the mozzarella. Add some Italian seasoning for a tasty twist. This version is great for anyone wanting a lighter meal. If you need a gluten-free option, there are many choices. Look for gluten-free pizza dough at your local store. You can also make your own at home using gluten-free flour. Puff pastry is another fun alternative. It gives a crispy and flaky texture. Use it just like regular dough. Just remember to roll it out and cut it into shapes. This option is perfect if you want a different bite. Switching up the sauce can change your pizza pockets. Instead of marinara, try using Alfredo sauce. Its creamy base works great with cheese and meats. You can also use pesto. This sauce adds a fresh and herbal flavor. It complements vegetables well, making your pockets even more delicious. To store leftovers, let the cheesy pizza pockets cool down first. Place them in an airtight container. You can keep them in the fridge for up to three days. When you're ready to eat, just reheat them in the oven or microwave until warm. If you want to freeze uncooked pockets, follow these steps. After you assemble the pockets, place them on a baking sheet. Make sure they don’t touch. Freeze them for about two hours. Once frozen, transfer them to a freezer bag. They will stay good for up to three months. To reheat frozen pockets, bake them straight from the freezer. Set your oven to 400°F (200°C) and bake for 20-25 minutes. Always inspect your pizza pockets before eating. Look for any signs of spoilage. If there is an off smell, or if they look discolored, do not eat them. Fresh food should always look and smell good. When in doubt, throw it out! To make cheesy pizza pockets, you need a few key ingredients. Here’s what you’ll use: - 1 package of refrigerated pizza dough - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup pepperoni slices (or diced vegetables) - 1 teaspoon Italian seasoning - 1 egg (for egg wash) - Olive oil (for brushing) - Grated Parmesan cheese (for topping) Start by preheating your oven to 400°F (200°C). Roll out the pizza dough into squares. Mix the cheese, pepperoni, and seasoning in a bowl. Place marinara sauce on half of each dough piece. Add the cheese mixture on top. Fold and seal each pocket, then brush with egg wash and sprinkle with Parmesan. Bake for 15-20 minutes until golden brown. Yes, you can use store-bought dough. It saves time and effort. Here are some pros and cons: Pros: - Quick and easy - Consistent results Cons: - May lack freshness - Limited flavor options Homemade dough offers more control over taste and texture. It can be fun to make, but store-bought is great for busy days. Dipping sauces add extra flavor to your pizza pockets. Here are some popular options: - Marinara sauce - Ranch dressing - Garlic butter - BBQ sauce - Pesto Try these sauces for a tasty twist. Each adds a unique flavor and fun to your cheesy pizza pockets. In this article, we covered how to make cheesy pizza pockets. You learned about the main ingredients like dough, cheese, and marinara. I shared tips for perfecting your dough and suggested tasty filling ideas. We also explored variations and storage methods. Pizza pockets are fun to make and customize. Use your favorite flavors for a tasty treat. Enjoy creating your own versions, and share them with friends and family!

Cheesy Pizza Pockets Delight

Delicious pizza pockets filled with cheese and pepperoni, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 package refrigerated pizza dough
  • 1 cup marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1 egg beaten (for egg wash)
  • 1 tablespoon olive oil (for brushing)
  • 1 tablespoon grated Parmesan cheese (for sprinkling)

Instructions
 

  • Prepare the Oven and Baking Sheet: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking.
  • Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough to approximately ¼ inch thickness. Using a sharp knife or pastry cutter, cut the dough into squares or circles, each measuring about 4 inches across.
  • Make the Filling: In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, and Italian seasoning. Mix well until evenly distributed.
  • Assemble the Pockets: Take one piece of dough and place a spoonful of marinara sauce on one half, leaving about a ½ inch border around the edges. Next, generously top the sauce with the cheese and pepperoni mixture.
  • Seal the Pockets: Carefully fold the dough over to cover the filling, forming a pocket. Press the edges firmly to seal the filling inside. To ensure a tight seal, use a fork to crimp the edges, creating a decorative pattern.
  • Prepare for Baking: Arrange the filled pockets on the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color. Drizzle a bit of olive oil over the pockets for extra crispness.
  • Add Parmesan for Extra Flavor: Sprinkle grated Parmesan cheese on top of each pocket for an extra layer of flavor.
  • Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pockets are puffed up and have a golden-brown exterior.
  • Cool and Serve: Remove the pizza pockets from the oven and allow them to cool slightly on a wire rack. Serve warm with extra marinara sauce on the side for dipping.

Notes

Serve on a rustic wooden board or colorful platter, garnished with fresh basil leaves.
Keyword appetizer, cheese, pepperoni, pizza, snack