Go Back
- 1 lb breakfast sausage - 1 cup shredded sharp cheddar cheese - 1 cup refrigerated biscuit dough - 1/4 cup cream cheese - Seasonings: garlic powder, onion powder - Optional garnish: fresh parsley - 1 egg, beaten for coating For these Cheesy Sausage Breakfast Bombs, you need just a few key ingredients. First, grab 1 pound of breakfast sausage. This will give your bombs that savory and hearty flavor. Next, you’ll want 1 cup of shredded sharp cheddar cheese. This cheese melts beautifully and adds creaminess. You also need 1 cup of refrigerated biscuit dough. This makes the base of our bombs easy and quick to prepare. You can make your filling even better with some extra ingredients. Add 1/4 cup of cream cheese for a rich texture. Season with garlic powder and onion powder to enhance the taste. If you like, sprinkle some fresh parsley on top for a pop of color. Finally, don't forget the egg wash! You’ll need 1 beaten egg. This will make your bombs golden and shiny when they bake. These ingredients come together to create a tasty treat for breakfast or brunch. {{ingredient_image_2}} - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper. - In a bowl, mix 1 lb of cooked sausage, 1 cup of sharp cheddar cheese, and 1/4 cup of cream cheese. - Add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. - Stir until creamy and well combined. - Open the biscuit dough and separate each biscuit. - Flatten each biscuit into a circle, about 4 inches wide. - Spoon a heaping tablespoon of the filling into the center of each biscuit. - Bring the edges together and pinch tightly to seal. - Place the breakfast bombs seam-side down on the baking sheet. - Brush the tops with the beaten egg for a golden finish. - Bake for 12-15 minutes until puffed and golden brown. - Let them cool for a few minutes before serving. Ensure your sausage is fully cooked and crumbled. This step is key for flavor. Use a fork to break up any large pieces. The more even the mix, the better the taste. Add sharp cheddar cheese and cream cheese for creaminess. The cheeses will melt together, creating a gooey center. Don't forget the garlic and onion powder for extra depth. To flatten the biscuit dough without tearing, handle it gently. Start by lightly dusting your surface with flour. Place the biscuit on the surface and press down with your hands. If you use a rolling pin, roll from the center outwards. This method helps keep the dough intact. Aim for circles about four inches wide. This size holds the filling just right. Monitor your baking for even coloring. After about 10 minutes, check the breakfast bombs. They should start to puff and turn golden brown. If they look pale, give them a few more minutes. Every oven is unique, so watch closely. When done, remove them carefully and let them cool for a few minutes. This way, the filling sets just right, making them easier to eat. Pro Tips Use Fresh Ingredients: Fresh herbs and high-quality sausage can elevate the flavor of your breakfast bombs significantly. Consider using homemade sausage for a personal touch. Experiment with Cheese: While sharp cheddar is delicious, try mixing different cheeses like pepper jack or mozzarella for a unique flavor profile. Ensure Proper Sealing: Make sure to pinch the seams of the biscuit dough tightly to prevent the filling from leaking out while baking, ensuring each bite is packed with flavor. Serving Suggestions: These breakfast bombs pair wonderfully with a variety of dipping sauces. Try serving with a spicy ranch or a sweet chili sauce for a delightful twist. {{image_4}} You can switch up the cheese in your breakfast bombs. Try mozzarella or pepper jack for a twist. Each cheese adds a unique flavor and melt. If you prefer, you can swap the sausage too. Turkey sausage or veggie sausage both work well. They keep the dish tasty and cater to different diets. To add some heat, consider mixing in jalapeños. Chop them finely and blend them into the filling. This adds a nice kick to each bite. You can also try fresh herbs like thyme or oregano. These herbs bring a fresh taste that brightens the dish. Don't shy away from adding spices like smoked paprika. A dash can elevate the flavor profile. These breakfast bombs shine when served warm. For extra fun, pair them with dips. Consider ranch or a spicy sriracha mayo. You can also serve them with fresh fruit or a side salad for balance. These options make your meal more colorful and satisfying. To store leftovers, first let the breakfast bombs cool. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are not stacked, so they stay nice and fresh. You can freeze these breakfast bombs before or after baking. If freezing before baking, prepare them as normal, then place them on a baking sheet. Freeze them for about 30 minutes, then transfer to a freezer bag. They will last up to two months. To freeze after baking, let them cool completely, then follow the same steps. To reheat, the oven is best for keeping that texture. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10-15 minutes. You can also use a microwave, but they may lose some crispiness. If you use the microwave, heat them for about 30 seconds at a time until warm. Cheesy sausage breakfast bombs are tasty bites filled with sausage and cheese. They use biscuit dough as a shell. Inside, you get cooked sausage, sharp cheddar cheese, and cream cheese. These ingredients create a creamy, cheesy filling. You add garlic and onion powder for flavor. They are fun to make and eat, perfect for breakfast or brunch. Yes, you can prepare these breakfast bombs ahead of time. Mix the filling and fill the dough. Then, cover them and place them in the fridge for up to 24 hours. When you're ready, bake them directly from the fridge. This saves time in the morning and makes breakfast easy. You can serve these breakfast bombs with many sides. Fresh fruit adds a nice touch. A simple salad can balance the meal. For dipping, try spicy ketchup or ranch dressing. These sauces enhance the flavors and make eating more fun. These breakfast bombs can last in the fridge for about 3-4 days. Make sure to store them in an airtight container. If they smell off or look funny, it's best to toss them. Always check for freshness before eating any leftovers. You learned how to make Cheesy Sausage Breakfast Bombs with easy steps. We covered the main ingredients like sausage and cheese, plus tips for the perfect bake. I shared ideas for variations and how to store leftovers. These breakfast bombs are fun and tasty. You can try many flavors and pair them with sides. Get creative and enjoy your cooking!

Cheesy Sausage Breakfast Bombs

Delicious breakfast bombs filled with cheesy sausage, perfect for a quick meal.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb breakfast sausage, fully cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1 cup refrigerated biscuit dough
  • 1/4 cup cream cheese, softened to room temperature
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh parsley, finely chopped (optional garnish)
  • 1 egg beaten (for egg wash)

Instructions
 

  • Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
  • In a medium mixing bowl, combine the crumbled cooked sausage, shredded sharp cheddar cheese, softened cream cheese, garlic powder, and onion powder. Using a fork or spatula, mix the ingredients together until they are evenly combined and creamy.
  • Open the package of biscuit dough and carefully separate each biscuit. Place them on a clean surface and, using your hands or a rolling pin, gently flatten each biscuit into a circle about 4 inches in diameter.
  • Spoon a heaping tablespoon of the sausage and cheese mixture into the center of each flattened biscuit, ensuring not to overfill.
  • Bring the edges of the biscuit dough up over the filling to form a ball. Pinch the seams tightly to seal them and ensure the filling stays inside during baking.
  • Arrange the breakfast bombs seam-side down on the prepared baking sheet, spacing them apart to allow for expansion as they bake.
  • With a pastry brush, lightly coat the tops of each breakfast bomb with the beaten egg. This will create a beautiful golden color and shiny finish once baked.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bombs are puffed up and golden brown. Keep an eye on them as baking times can vary slightly.
  • Once baked, carefully remove the baking sheet from the oven and allow the breakfast bombs to cool for a few minutes before serving. For an added touch, sprinkle with freshly chopped parsley if desired for color and flavor.

Notes

Serve warm with dipping sauces for extra flavor.
Keyword biscuit, breakfast, cheese, sausage