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For a hearty Cheesy Taco Beef Casserole, gather these main ingredients: - 1 lb ground beef - 1 small onion, finely diced - 2 cloves garlic, minced - 1 packet taco seasoning - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 2 cups cooked rice (white or brown) - 2 cups shredded cheddar cheese, divided - 1 cup sour cream - Salt and freshly cracked black pepper to taste To tweak the recipe to your liking, consider these optional ingredients: - Bell peppers, diced - Jalapeños for heat - Zucchini, finely chopped - Quinoa instead of rice - Greek yogurt instead of sour cream Garnishes add a fresh touch to the casserole. Try these: - Fresh cilantro, chopped - Sliced green onions - Diced tomatoes - Avocado slices - A drizzle of hot sauce {{ingredient_image_2}} First, gather all your ingredients. You need: - 1 lb ground beef - 1 small onion, finely diced - 2 cloves garlic, minced - 1 packet taco seasoning - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 2 cups cooked rice (white or brown) - 2 cups shredded cheddar cheese, divided - 1 cup sour cream - Salt and freshly cracked black pepper to taste - Fresh cilantro, chopped (for garnish) - Tortilla chips or crushed tortilla chips (for topping) Make sure everything is ready before you start cooking. This will make the process smooth and fun. Next, heat a large skillet over medium heat. Add the ground beef and diced onion. Cook for about 5-7 minutes. Stir it often until the beef is brown and the onion is soft. If you see extra fat, drain it off. Now, add the minced garlic and let it cook for about 1 minute. It will smell great! After that, sprinkle the taco seasoning over the beef. Then, mix in the black beans, corn, and diced tomatoes. Stir everything together well and cook for an extra 2-3 minutes. This helps all the flavors mix. In a large bowl, combine the cooked rice with the beef mixture. Fold in 1.5 cups of cheddar cheese and the sour cream. Gently mix it all together. Add salt and pepper to taste. Now, grease a 9x13 inch casserole dish. Pour the beef and rice mixture into the dish and spread it evenly. Top it with the remaining 0.5 cup of cheddar cheese. Then, add a layer of crushed tortilla chips. This will give your casserole a nice crunchy top. Place the dish in your preheated oven at 350°F (175°C). Bake for 25-30 minutes. Look for the cheese to be melted and bubbly. Once it’s done, take it out and let it rest for 5 minutes. Before serving, sprinkle fresh cilantro on top. This adds color and a fresh taste. Serve warm with extra tortilla chips and salsa or guacamole on the side for dipping. Enjoy your tasty Cheesy Taco Beef Casserole! To boost flavor, try adding lime juice and zest. It adds a nice zing. Fresh herbs like cilantro or parsley also brighten the dish. Consider using taco sauce for extra spice. You can also mix in diced jalapeños for a kick. Finally, a sprinkle of smoked paprika brings depth. For a gluten-free option, use gluten-free taco seasoning. Swap the ground beef for turkey or chicken for a leaner dish. If you want a vegetarian version, replace the meat with lentils or mushrooms. Use dairy-free cheese if you want a vegan option. For a nut allergy, ensure all products are nut-free. Serve your casserole warm for the best taste. I love adding extra toppings like sour cream or guacamole. A sprinkle of chopped cilantro makes it look fresh. Use a large spoon to scoop servings into bowls. Pair the dish with a side of tortilla chips and salsa for a complete meal. Pro Tips Quality Ground Beef: Choose lean ground beef (80/20 or 90/10) for a balanced flavor without too much grease. Customize Your Heat: Adjust the spiciness by using a mild vs. hot taco seasoning or adding diced jalapeños for an extra kick. Layering for Flavor: For added depth, consider layering some of the cheese inside the casserole instead of just on top. Meal Prep Friendly: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. {{image_4}} You can make a tasty vegetarian version of Cheesy Taco Beef Casserole. Start by replacing the ground beef with extra-firm tofu or tempeh. Crumble the tofu and cook it in the skillet just like the beef. Use the same taco seasoning for flavor. Add in more beans, like pinto or kidney beans, to keep it hearty. You can also add more veggies, such as bell peppers or zucchini, to boost the nutrition. This way, you get all the cheesy goodness while keeping it plant-based. To make a gluten-free Cheesy Taco Beef Casserole, choose gluten-free taco seasoning. Check the labels of canned goods, like tomatoes and beans, to ensure they are gluten-free. Instead of regular rice, you can use quinoa or cauliflower rice for a lighter touch. Top the casserole with gluten-free tortilla chips for that crunch. You won't miss out on flavor, and everyone can enjoy this dish without worry. If you love heat, try a spicy taco beef casserole. Start by adding diced jalapeños or serrano peppers to the meat mixture. You can also mix in some cayenne pepper or chili powder with the taco seasoning for extra kick. For a zesty twist, use pepper jack cheese instead of cheddar. Don’t forget to serve it with a side of hot salsa or sliced avocado to cool it down. Enjoy the heat and flavor with every bite! After enjoying your Cheesy Taco Beef Casserole, store any leftovers in an airtight container. Make sure to let it cool to room temperature first. This helps keep it fresh and tasty. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to prevent drying out. Bake for about 20 minutes or until heated through. You can also use the microwave, but the oven will keep it crunchy. To freeze the casserole, cut it into individual portions. Wrap each piece tightly in plastic wrap. Then, place the wrapped portions in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When you're ready to eat it, thaw overnight in the fridge before reheating. This keeps the flavors intact and makes it easy to serve. Yes, you can make it ahead. Prepare your casserole and cool it. Cover it tightly and store it in the fridge for up to 24 hours. When you are ready, bake it at 350°F for about 30 minutes or until hot. This saves time on busy nights and still tastes fresh! This casserole pairs well with many sides. Here are a few ideas: - Extra tortilla chips - Guacamole - Salsa - A fresh green salad - Sour cream for dipping These sides add flavor and texture. They also make your meal feel complete. To avoid greasiness, start with lean ground beef. Brown the meat in a skillet and drain any excess fat. This step keeps your casserole light. Also, don’t skip rinsing canned beans and corn. This removes extra starch and liquid, which helps keep the dish from getting soggy. This blog post covers all you need for a delicious Cheesy Taco Beef Casserole. We explored main and optional ingredients, plus how to prepare, cook, and bake the dish. Tips for flavor and substitutions make it easy to customize. We also shared storage methods and answers to common questions. You now have the tools to make your own tasty version. Enjoy cooking, and let your creativity shine!

Cheesy Taco Beef Casserole

A delicious and hearty casserole featuring ground beef, black beans, corn, and plenty of cheese, topped with crunchy tortilla chips.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese, divided
  • 1 cup sour cream
  • to taste salt and freshly cracked black pepper
  • for garnish fresh cilantro, chopped
  • as needed tortilla chips or crushed tortilla chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat over medium heat. Add in the ground beef and finely diced onion. Cook for about 5-7 minutes, stirring frequently, until the beef is fully browned and the onions are tender and translucent. Drain excess fat if necessary.
  • Incorporate the minced garlic into the skillet and sauté for about 1 minute.
  • Sprinkle the taco seasoning over the beef mixture, then add the rinsed black beans, drained corn, and the can of diced tomatoes with green chilies. Mix thoroughly and let it cook for an additional 2-3 minutes.
  • In a large mixing bowl, combine the cooked rice with the seasoned beef mixture. Fold in 1.5 cups of shredded cheddar cheese and the sour cream, mixing gently. Season with salt and freshly cracked black pepper to taste.
  • Grease a 9x13 inch casserole dish. Pour the beef and rice mixture into the dish, spreading it out evenly.
  • Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top. Add a layer of crushed tortilla chips over the cheese.
  • Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.
  • Once baked, remove from the oven and let it sit for 5 minutes.
  • Just before serving, sprinkle fresh cilantro over the top.

Notes

Serve warm with additional tortilla chips and salsa or guacamole.
Keyword beef, casserole, cheesy, taco