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Here’s what you need to make Chewy Brown Butter M&M Cookie Bars: - 1 cup unsalted butter, browned - 1 cup brown sugar - 1/2 cup granulated sugar - 1 large egg and 1 large egg yolk - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup M&M's - 1/2 cup chocolate chips (optional) Gather these items before you start. Brown butter adds a nutty taste that makes these bars great. You get sweetness from both sugars, which balances the flavors. The eggs help with the texture, making them chewy and soft. Using all-purpose flour gives the bars structure. Baking soda helps them rise a bit. Don’t forget the salt; it boosts the taste of the sweet ingredients. Lastly, M&M's make them fun and colorful, while chocolate chips add extra richness. You can mix and match these ingredients, but this list is a winning combo! Start by melting the unsalted butter in a medium saucepan. Use medium heat for this. Stir it often to prevent burning. Watch closely as it heats up. The color changes from yellow to golden brown. This step adds a rich, nutty flavor. When you smell that aroma, it’s ready. Remove the pan from heat and let it cool slightly. In a large bowl, combine the cooled brown butter with brown sugar and granulated sugar. Use a hand mixer or whisk to beat them together. Mix until the mixture is smooth. This step is key for a rich, sweet base. Now, add one egg, one egg yolk, and vanilla extract to the sugar mix. Beat them in until everything is creamy. The eggs help make the bars moist and chewy. Take a separate bowl to whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps the bars chewy. With a spatula, carefully fold in the M&M's and chocolate chips if you choose to add them. Make sure they are well mixed in. This step is where the fun colors and flavors come from. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. Allow some paper to hang over the sides. This makes it easy to lift the bars out later. Use a spatula to evenly press the cookie dough into the prepared baking pan. Make sure it’s level. If you like, sprinkle more M&M's on top for a festive touch. Place the pan in the oven and bake for 20-25 minutes. Look for a light golden color on the edges. The center should feel set. This timing is key for that chewy texture. Once baked, remove the pan from the oven. Let the cookie bars cool completely in the pan. After they cool, use the parchment to lift them out. Cut into squares or bars. Enjoy your delicious treat! To make chewy cookie bars, you need to focus on a few key techniques: - Brown the Butter: This step adds depth. It gives a nutty flavor that enhances chewiness. - Eggs: Use one whole egg and one yolk. This mix keeps the bars soft. - Don’t Overmix: When you combine the dry and wet ingredients, mix gently. Overmixing can lead to tough bars. You can easily boost the flavor of your cookie bars. Here are some ideas: - Vanilla: Use pure vanilla extract for a richer taste. - Chocolate Chips: Add half a cup of chocolate chips for extra sweetness. - Salt: A small pinch of sea salt on top boosts all the flavors. Serving cookie bars nicely makes them even more tempting: - Platter: Arrange the bars on a colorful platter. This makes them pop! - Toppings: Drizzle melted chocolate over the top for a fun look. - Milk Pairing: Serve with a glass of cold milk. It’s a classic combo that everyone loves! {{image_4}} You can change up your Chewy Brown Butter M&M Cookie Bars with fun mix-ins. Here are some ideas: - Nuts: Add chopped walnuts or pecans for a crunchy texture. - Candy: Swap M&Ms for Reese's Pieces or Snickers pieces for a new flavor. - Dried Fruit: Toss in some raisins or dried cranberries for a chewy bite. - Chocolate: Use white chocolate chips or butterscotch chips for variety. These mix-ins can make each batch unique and tasty. If you want a gluten-free version, it’s easy to make a few swaps. Use gluten-free flour instead of all-purpose flour. Look for blends that work well in baking. Make sure your baking soda is gluten-free, as some brands may contain gluten. This way, everyone can enjoy these delicious bars. You can also make these cookie bars fit any season. Here are a few festive ideas: - Halloween: Use orange and black M&Ms for a spooky look. - Christmas: Add red and green M&Ms, or sprinkle in some peppermint bits. - Easter: Try pastel-colored M&Ms for a cheerful spring treat. - Fall: Mix in pumpkin spice or crushed candy corn for a seasonal flavor. These twists can make your cookie bars a fun treat for any holiday. To keep your chewy brown butter M&M cookie bars fresh, store them in an airtight container. Line the container with parchment paper to absorb extra moisture. This will help maintain their chewy texture. If you stack the bars, place parchment paper between layers. This prevents them from sticking together. Freezing your cookie bars is easy and keeps them tasty. First, let the bars cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. Label it with the date. You can freeze them for up to three months. When you want to enjoy one, simply thaw it at room temperature. When stored properly, these cookie bars last about one week at room temperature. They may last longer in the fridge, but the texture can change. For the best taste, enjoy them fresh! Yes, you can use regular melted butter instead. Brown butter adds a rich, nutty taste. If you skip it, your cookie bars will still be good but may lack depth. You have many tasty options. Try chocolate chips, peanut butter cups, or even chopped nuts. These swaps change the flavor but keep the fun. Use what you love! Common mistakes include overbaking or using too much flour. Make sure to measure flour accurately. If they turn out dry, you can add a bit more butter next time. Yes, nuts can add a great crunch. Walnuts or pecans work well. Just chop them up and fold them in with the M&Ms. Avoid adding too many to keep the bars chewy. Store them in an airtight container at room temperature. They stay fresh for about a week. For longer storage, place them in the fridge or freeze them. Just thaw before enjoying! You now have a quick guide to baking delicious cookie bars. We covered ingredients, step-by-step instructions, and helpful tips throughout the process. Don’t forget to try different mix-ins and storage methods. Follow these steps, and you’ll enjoy tasty treats that everyone will love. The best part? You can easily make these bars your own! Happy baking!

Chewy Brown Butter M&M Cookie Bars

Indulge in the ultimate dessert with these Chewy Brown Butter M&M Cookie Bars! Made with rich brown butter, this easy recipe combines the perfect balance of sweetness and chocolatey goodness. Ideal for gatherings or a cozy treat at home, these cookie bars are sure to satisfy your sweet tooth. Ready to impress your friends and family? Click through to explore the full recipe and start baking these delightful bars today!
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Ingredients
  

1 cup (2 sticks) unsalted butter, browned to perfection

1 cup brown sugar, firmly packed

1/2 cup granulated sugar

1 large egg

1 large egg yolk

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup M&M's chocolate candies (plus extra for topping)

1/2 cup chocolate chips (optional, for a decadent touch)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stir it often as it heats up, watching closely as it transforms from yellow to a beautiful golden brown hue, releasing a nutty aroma. Once browned, remove it from the heat and allow it to cool slightly.

    Mix the Sugars: In a large mixing bowl, combine the cooled brown butter, packed brown sugar, and granulated sugar. Beat the mixture together using a hand mixer or whisk until it is smooth and well blended.

      Add Eggs and Vanilla: Introduce the egg, egg yolk, and vanilla extract into the sugar mixture. Beat these ingredients until the mixture is creamy and fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—be careful not to overmix.

          Fold in M&Ms: With a spatula, carefully fold in the M&M's and chocolate chips (if using), making sure they are evenly distributed within the cookie dough.

            Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring there's an overhang on the sides for easy release later.

              Spread the Dough: Using a spatula, evenly press the cookie dough into the prepared baking pan. If desired, sprinkle additional M&M's on top for a festive look.

                Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges turn a light golden brown and the center feels set.

                  Cool and Slice: Remove the pan from the oven and let the cookie bars cool completely in the pan. Once cooled, use the parchment overhang to lift the bars out and cut them into squares or bars.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12-16 bars

                      - Presentation Tips: Arrange the cookie bars on a decorative platter and serve with a glass of milk for a classic pairing. Consider drizzling a bit of melted chocolate over the bars for an additional touch of whimsy!