Go Back
To make these delightful cookies, gather the following ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup light brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 2 tablespoons pure maple syrup - 1/2 cup chopped pecans or walnuts (optional) - 1/4 cup mini chocolate chips (optional) You can swap some ingredients if needed. Here are some easy changes: - Use whole wheat flour for a nuttier flavor. - Swap brown sugar for coconut sugar for a different taste. - Use vegan butter and a flax egg for a dairy-free option. - Maple syrup can be replaced with agave nectar. Want to get creative? Try these fun add-ins: - Add 1/4 cup of shredded coconut for a tropical twist. - Mix in dried fruit like cranberries or raisins for sweetness. - Use a pinch of nutmeg with the cinnamon for a warm flavor. - Try different nuts for varied crunch, like almonds or pecans. Explore these ideas to make your cookies truly your own! {{ingredient_image_2}} Start by heating your oven to 350°F (175°C). This step ensures even baking. Next, grab a baking sheet and line it with parchment paper. This will stop the cookies from sticking and make cleanup easy. In a medium bowl, whisk together the dry ingredients. Use 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. Mixing these helps create a light and fluffy texture in the cookies. In a large bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup granulated sugar. You can use a hand mixer or a wooden spoon. Mix until the mixture looks light and fluffy. This step adds air to the dough, making the cookies chewy and delicious. Now, add 1 large egg, 1 teaspoon pure vanilla extract, and 2 tablespoons pure maple syrup to the creamed mixture. Beat these together until smooth. This mix adds flavor and moisture to your cookies. Slowly add the dry mix to the wet mix. Stir gently until just combined. Overmixing can make the cookies tough. If you want extra crunch, fold in 1/2 cup chopped pecans or walnuts and 1/4 cup mini chocolate chips. Use a cookie scoop or tablespoon to drop rounded mounds of dough onto the prepared baking sheet. Leave 2 inches between each mound. Lightly press down on each ball with a spoon to flatten them slightly. Now, bake in the oven for 10-12 minutes. Watch for the edges to turn light golden brown and the centers to stay soft. Once baked, let the cookies cool on the sheet for a few minutes, then transfer them to a wire rack. This cooling process keeps them chewy. To get the best chewy texture, use softened butter. This helps create air pockets for a light cookie. Measure flour correctly to avoid dry cookies. Use the spoon and level method. This means spooning flour into a cup and leveling it off with a knife. Mix the dough just until combined. Overmixing can lead to tough cookies. If you want a richer taste, use dark brown sugar instead of light brown sugar. Add a pinch of nutmeg for a warm flavor twist. A common mistake is not preheating the oven. Always preheat to 350°F (175°C) before baking. This ensures even cooking. Avoid placing cookies too close together on the baking sheet. They need space to spread. Watch the baking time closely. Remove cookies once edges are golden, but centers should stay soft. Letting them cool on the sheet for a few minutes helps them set. Finally, always check your oven's temperature. An oven thermometer can help with accuracy. Store cookies in an airtight container. This keeps them fresh and chewy. If you want them to stay soft, add a slice of bread to the container. The bread will help keep the cookies moist. For longer storage, freeze cookies. Place them in a freezer bag with as little air as possible. When ready to eat, thaw them at room temperature or warm them in the oven. This way, you can enjoy fresh-tasting cookies anytime! Pro Tips Use Room Temperature Ingredients: Allow your butter and egg to come to room temperature before mixing. This will help create a smoother batter and improve the texture of your cookies. Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until combined to ensure your cookies remain soft and chewy. Overmixing can lead to tougher cookies. Chill the Dough (Optional): For an even chewier texture, consider chilling the cookie dough for about 30 minutes before baking. This can also help prevent spreading. Experiment with Mix-Ins: Feel free to customize your cookies by adding different nuts, dried fruits, or flavored chocolate chips. This allows you to create your unique flavor combinations! {{image_4}} You can take Chewy French Toast Cookies to the next level by playing with flavors. Here are some ideas: - Pumpkin Spice: Add 1/4 cup of pumpkin puree and a bit more cinnamon. This gives a warm fall taste. - Coconut: Mix in 1/2 cup of sweetened shredded coconut. It adds chewiness and a tropical twist. - Coffee: Use 1 tablespoon of instant coffee in the dry mix. This adds a rich depth. - Orange Zest: Add 1 teaspoon of fresh orange zest to the dough for a bright, citrusy note. To make these cookies gluten-free, swap the all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum, which helps with texture. You can find many good options at your local store. The baking time stays the same, but check them a minute early just in case. If you want a vegan version, use these swaps: - Butter: Replace unsalted butter with coconut oil or vegan butter. - Egg: Use a flax egg instead. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. - Maple Syrup: Stick with pure maple syrup as it's naturally vegan. These changes keep the cookies just as tasty and chewy! To keep your chewy French toast cookies fresh, follow these simple steps: - Cool Completely: Make sure the cookies are cool before storing. - Use an Airtight Container: Place them in an airtight container. This helps keep moisture in. - Layer with Parchment Paper: If stacking, put parchment paper between layers. This avoids sticking. - Keep in a Cool, Dry Place: Store in a pantry away from heat and sunlight. When stored properly, chewy French toast cookies last about one week. They taste best within the first few days. After that, they may start to lose their soft texture. If you notice them getting hard, you can warm them slightly in the microwave. This brings back some of their chewiness. Freezing cookies is a great way to save them for later. Here’s how: - Flash Freeze: Place unbaked cookie dough balls on a baking sheet. Freeze them for about one hour. - Transfer to a Freezer Bag: Once frozen, move the balls to a freezer-safe bag. - Label and Date: Write the date on the bag. This helps you keep track. - Baking from Frozen: When ready to bake, just add a couple of extra minutes to the baking time. Enjoy fresh cookies anytime! These cookies are chewy due to their butter and sugar mix. The butter adds moisture, while the sugars help create a soft texture. The egg also binds everything, making the cookies tender. Baking them just right keeps the center soft while the edges are lightly crisp. Yes, you can use different sweeteners. If you want a lower sugar option, try coconut sugar or honey. Just remember, different sweeteners can change the cookie's taste and texture. You may need to adjust the amounts too. Always keep the same total weight of sweeteners for best results. To reheat cookies, set your oven to 300°F (150°C). Place the cookies on a baking sheet. Heat for about 5 minutes. This warms them up and helps them regain their chewy texture. You can also use the microwave. Heat for just 10-15 seconds for a quick treat. Yes, you can make nut-free cookies easily. Just skip the pecans or walnuts in the recipe. You can also replace them with seeds like sunflower or pumpkin seeds for a nice crunch. Mini chocolate chips are a great add-in too, if you want a sweet twist without nuts. In this post, we explored how to make chewy French toast cookies. We covered key ingredients, helpful tips, and delicious variations. You learned how to mix, bake, and store cookies for the best results. Remember, baking is about having fun and trying new flavors. Enjoy this recipe with your friends and family for a tasty treat! Now, get in the kitchen and start baking your chewy cookies today!

Chewy French Toast Cookies

Delicious cookies that combine the flavors of French toast with a chewy texture.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons pure maple syrup
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 cup mini chocolate chips (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium mixing bowl, use a whisk to combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside for later use.
  • Take a large mixing bowl and cream together the softened unsalted butter, packed light brown sugar, and granulated sugar using a hand mixer or a wooden spoon. Mix until the texture is light, fluffy, and pale in color.
  • Add in the large egg, pure vanilla extract, and pure maple syrup to the creamed mixture. Beat these ingredients together until they are fully blended and smooth.
  • Slowly incorporate the dry ingredient mixture into the wet ingredients. Gently stir until just combined to avoid overmixing. If you’re adding some extra texture, fold in the chopped pecans or walnuts and mini chocolate chips until evenly distributed.
  • Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie for spreading.
  • Lightly press down on each dough ball with the back of a spoon to flatten them slightly into cookie shapes.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, keeping an eye on them until the edges turn a light golden brown and the centers remain soft and chewy.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely, which will help maintain their chewy texture.

Notes

Serve the cookies elegantly stacked on a decorative plate. Dust with powdered sugar and drizzle with maple syrup for added sweetness and visual appeal.
Keyword chewy, cookies, dessert, French toast