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To make chewy snickerdoodle blondies, you need these simple ingredients: - 1 cup unsalted butter, melted - 2 cups packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon cream of tartar - 1/2 teaspoon salt - 1/4 cup granulated sugar (for topping) - 2 teaspoons ground cinnamon (for topping) These ingredients blend well to create a soft and chewy dessert. The butter gives richness, while brown sugar adds a deep flavor. Eggs help bind everything together and add moisture. The cream of tartar is key for that classic snickerdoodle taste. The topping of cinnamon and sugar gives a sweet crunch. Gather these items before you start. This will make your baking process smooth and fun. I always find it helpful to measure everything out first. This way, you won’t miss a thing! - Preheat your oven to 350°F (175°C). - Line a 9x13 inch baking pan with parchment paper. Start by preheating the oven. This ensures your blondies bake evenly. Next, line your pan with parchment paper. Let it hang over the edges. This helps you lift the blondies out after baking. - Mix butter and brown sugar. - Incorporate eggs and vanilla. - Combine dry ingredients separately. In a large bowl, mix the melted butter and brown sugar. Use a whisk to get a smooth mix. This takes about 1-2 minutes. Next, add the eggs one by one. Mix well after each egg. Then stir in the vanilla extract until it’s smooth. In another bowl, whisk the flour, baking powder, cream of tartar, and salt. This keeps the dry mix even. - Fold dry ingredients into wet mixture. - Spread batter in the baking pan. Now, slowly add the dry mix to the wet mix. Use a spatula to fold them together. It’s fine if the batter has some lumps. Pour the blondie batter into your prepared pan. Use a spatula to spread it out evenly. This helps with even baking. - Prepare cinnamon sugar topping. - Bake for 20-25 minutes. In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this topping over the batter. This gives a nice snickerdoodle flavor. Place the pan in the oven and bake for 20-25 minutes. Check with a toothpick. It should come out with a few moist crumbs, not wet batter. To get that perfect chewy texture, your baking time matters. Bake the blondies for 20-25 minutes. Check them with a toothpick. It should come out with a few moist crumbs, not wet batter. This shows they are just right. Overmixing can ruin your blondies. When you mix the wet and dry ingredients, do it gently. Fold them together until just combined. It’s okay if the batter has some lumps. This will help keep them chewy. Want to boost the flavor? Try adding a bit more cinnamon. Just a half teaspoon can make a big difference. This enhances that warm, snickerdoodle taste. Using high-quality vanilla extract is key too. It adds depth to your blondies. Look for pure vanilla extract instead of imitation for the best flavor. Serving your blondies nicely can impress anyone. A great idea is to dust them with a little cinnamon sugar. This adds a lovely touch. Pair your blondies with ice cream or whipped cream. A scoop of vanilla ice cream on top makes a delightful treat. The creaminess balances the chewy texture perfectly. Enjoy! {{image_4}} You can change the flavor and texture of your blondies with fun add-ins. Try adding chocolate chips or nuts for a tasty crunch. They will give your blondies a sweet surprise. If you want a fruity twist, add dried fruits or coconut flakes. These mix-ins enhance the flavor and create a delightful treat. Want to explore different flavors? You can add coffee or mocha for a rich taste. This gives your blondies a more grown-up flavor. For a seasonal treat, try a pumpkin spice twist in the fall. Simply add pumpkin spice to the batter, and you'll have a cozy dessert perfect for autumn. If you need to make your blondies gluten-free, choose alternative flours like almond or oat flour. These options work well and maintain the chewy texture. For vegan substitutions, use flax eggs or applesauce instead of eggs. Swap the butter for coconut oil or a vegan butter. This way, everyone can enjoy your delicious blondies! To keep your chewy snickerdoodle blondies fresh, use an airtight container. A glass or plastic container works well. Line it with parchment paper to avoid sticking. Place the blondies in a single layer. This helps keep them soft and chewy. If the blondies stack, they may get squished. Store them at room temperature for up to three days. For longer freshness, refrigerate them. Just make sure to seal the container tightly. You can freeze blondies for up to three months. Start by letting them cool completely. Then cut them into squares. Wrap each square in plastic wrap. Then place them in a freezer bag. Be sure to remove as much air as you can. This helps prevent freezer burn. When you want to enjoy them, just take out a square. Let it thaw in the fridge overnight or at room temperature for a few hours. You can also warm them up in the oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. This way, they taste fresh again! Yes, you can use margarine in place of butter. It will change the taste a bit. Margarine has more water, which can make the blondies less chewy. If you do use margarine, choose a stick form, not a tub. This helps keep the texture similar. You can tell if the blondies are ready by using a toothpick. Insert it into the center of the pan. If it comes out with a few moist crumbs, they are done. If it has wet batter, they need more time. Keep a close eye on them. Absolutely! You can make these blondies a day before. Just store them in an airtight container. They taste great the next day and even improve in flavor. If you want to keep them longer, freeze them. To get that chewy texture, do not overmix the batter. Mix until just combined. Also, bake them for the right time. Check them at 20 minutes. They should feel firm but still soft. This will give you the perfect chewy bite. This blog post shared a simple recipe for blondies with helpful tips. You learned about the ingredients, step-by-step instructions, and variations. We've covered how to achieve that perfect chewy texture and flavor. Storing and freezing your blondies is easy, ensuring you keep them fresh. Experiment with add-ins and flavors to make it your own. Enjoy baking these delicious treats! They’re sure to be a hit with your friends and family.

Chewy Snickerdoodle Blondies

Indulge in the delightful flavors of chewy snickerdoodle blondies with this easy recipe! Made with melted butter, brown sugar, and a sprinkle of cinnamon sugar, these blondies are the perfect sweet treat for any occasion. Discover step-by-step instructions for creating these irresistible desserts that are sure to impress your family and friends. Click through to explore the full recipe and satisfy your sweet tooth today!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

2 cups packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon cream of tartar

1/2 teaspoon salt

1/4 cup granulated sugar (for topping)

2 teaspoons ground cinnamon (for topping)

Instructions
 

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing for some overhang on the sides. This will make it easier to lift the blondies out once they’re baked.

    Mix Butter and Sugar: In a large mixing bowl, use a whisk to combine the melted butter and packed brown sugar until the mixture is smooth and creamy. This should take about 1-2 minutes.

      Incorporate Eggs and Vanilla: Add the eggs, one at a time, to the butter-sugar mixture, whisking well after each addition to ensure they are fully combined. Then, stir in the vanilla extract until the mixture is uniform.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cream of tartar, and salt until evenly mixed.

          Merge Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture using a spatula. Gently fold them together until just combined. Be careful not to overmix; it’s perfectly okay if the batter has some lumps.

            Spread the Batter: Pour the blondie batter into the prepared baking pan. Use a spatula to spread it out evenly to ensure even baking.

              Prepare the Cinnamon Sugar Topping: In a small bowl, mix the granulated sugar and ground cinnamon together for the topping. Sprinkle this mixture evenly over the surface of the blondie batter, ensuring every bite has that delightful snickerdoodle flavor.

                Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes. They’re done when a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Cool: Once baked, remove the pan from the oven and let the blondies cool in the pan for at least 15 minutes. Use the parchment overhang to lift them out carefully.

                    Cut and Serve: Once cooled, cut the blondies into squares. Enjoy the chewy, cinnamon-sugar goodness!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares

                        - Presentation Tips: Serve these delicious blondies on a decorative platter dusted with a sprinkle of cinnamon sugar for an extra touch of charm. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!