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- 2 cups cooked chicken, shredded - 1 ripe avocado, mashed - 1 cup ranch dressing - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce - 1/2 cup corn, canned or frozen (thawed) - 1/2 cup black beans, rinsed and drained - 1/2 cup shredded cheese (cheddar or Monterey Jack) - 4 large flour tortillas - 1 tablespoon lime juice - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) You can tweak this recipe based on what you have. For the chicken, you can use grilled or rotisserie chicken. If you want it vegetarian, swap the chicken for extra beans or veggies. Instead of ranch dressing, try a yogurt-based dressing for a lighter option. Avocados can be replaced with guacamole if you're in a pinch. Use whole wheat tortillas for a healthier choice. Each burrito packs a punch of flavor and nutrients. Here’s a rough breakdown per burrito: - Calories: 450 - Protein: 30g - Carbohydrates: 40g - Fat: 20g - Fiber: 10g This dish offers a good balance of protein and healthy fats, making it a filling meal. Remember to adjust these values based on your ingredient choices and portion sizes. Enjoy making these Chicken Avocado Ranch Burritos with this full recipe. You’ll love the combination of fresh tastes! Start by gathering your ingredients. In a mixing bowl, add the shredded chicken, mashed avocado, ranch dressing, and lime juice. Sprinkle in some salt and pepper to taste. Use a fork to mix everything together well. You want a creamy texture that holds all the flavors. Make sure the chicken is fully coated in the avocado and ranch. This blend gives your burrito a rich taste. Next, lay out your flour tortillas on a clean surface. Take about 1/2 to 3/4 cup of your chicken-avocado mixture and place it in the center of each tortilla. This is where the fun begins! Now, evenly add the cherry tomatoes, shredded lettuce, corn, black beans, and shredded cheese on top of the chicken mix. This extra filling adds color and crunch. To wrap your burrito, fold the sides of the tortilla inwards. Then, start from the bottom and roll it up tightly. Make sure all the filling is secure inside. A good roll keeps everything in place when you cook. Heat a non-stick skillet over medium heat. Carefully place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until they turn golden brown. This step adds a nice crisp to the outside. Once cooked, remove them from the skillet and let them rest for a minute. To serve, cut each burrito in half with a sharp knife to reveal the colorful filling. Place them on a plate and garnish with freshly chopped cilantro. For an extra treat, serve with more ranch dressing on the side for dipping. Enjoy your Chicken Avocado Ranch Burritos! To get tender, shredded chicken, use cooked chicken breasts or thighs. Let the chicken cool for a few minutes before shredding. I find that two forks work well for shredding. Hold one fork steady and pull the chicken apart with the other fork. This method gives you nice, even shreds. If you have a stand mixer, you can use it! Just put the chicken in the bowl and turn it on low for a few seconds. The chicken will shred easily. Correctly wrapping your burrito is key for a tasty meal. Start with a warm tortilla; this makes it more flexible. Spoon the filling into the center, leaving space at the edges. Fold the sides in first, then roll from the bottom up. Press gently to seal. If you want to ensure it stays closed, you can use a toothpick. Wrapping tightly helps keep all the flavors inside. You can make your burritos even better with garnishes. Fresh cilantro adds a nice touch. Lime wedges give a zesty flavor. You might also enjoy serving them with extra ranch dressing for dipping. Other good sides include chips or a light salad. This way, you can create a full meal that is both fun and tasty. {{image_4}} If you want a vegetarian twist, swap the chicken for beans or tofu. Black beans work great for protein. You can also use chickpeas for a different taste. For a creamy texture, try mashed avocado or a mix of both. This makes the burrito filling rich and tasty. Ranch dressing is delicious, but you can try other dressings too. A spicy chipotle sauce adds a nice kick. For a zesty twist, use cilantro lime dressing. You can even mix in some salsa for a fresh flavor. Each dressing changes the taste and makes your burrito unique. If you're watching carbs, use lettuce wraps instead of tortillas. This keeps the taste but cuts the carbs. For dairy-free options, choose vegan cheese or skip the cheese entirely. You can also use gluten-free tortillas if needed. These swaps help everyone enjoy the burritos without worry. For the full recipe, check out Chicken Avocado Ranch Burritos. To keep your leftover burritos fresh, wrap each one tightly. Use plastic wrap or aluminum foil for best results. Place the wrapped burritos in an airtight container. This helps them stay moist and tasty. Store your burritos in the fridge for up to three days. If you leave them out, they could spoil quickly. You can freeze burritos for later meals. First, wrap each burrito in plastic wrap. Then, place them in a freezer bag or airtight container. Make sure to remove as much air as possible to prevent freezer burn. Frozen burritos can last for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Unwrap the burrito and place it on a baking sheet. Heat for about 15-20 minutes, or until warm. The oven keeps the burrito crispy. If you use the microwave, place the burrito on a plate. Heat it for 1-2 minutes on high. Check if it’s hot all the way through. Enjoy these Chicken Avocado Ranch Burritos warm for the best taste! Yes, you can make these burritos ahead of time. Prepare the filling and store it in the fridge. You can fill the tortillas when you are ready to eat. This keeps the tortillas fresh and avoids sogginess. If you want, you can also wrap the fully made burritos in foil or plastic wrap. Store them in the fridge for up to two days. Just reheat before serving. These burritos go well with many sides. Here are a few ideas: - Guacamole: Adds creaminess and flavor. - Salsa: A spicy kick can enhance the taste. - Rice: Serve with cilantro-lime rice for a fresh touch. - Chips: Tortilla chips add crunch and fun. - Salad: A light salad gives a nice contrast. You can mix and match these sides to fit your taste! To adjust the spice level, consider these options: - Add jalapeños: Fresh or pickled for a nice heat. - Use spicy ranch: This can make the burritos zing. - Include hot sauce: Drizzle some inside the burrito or serve it on the side. - Use mild ingredients: If you want less spice, skip the hot options. Feel free to play with these ideas to make it just right for you! In this blog post, we explored how to make Chicken Avocado Ranch Burritos. I shared essential ingredients, measurements, and nutritional info to guide you. You learned step-by-step instructions for preparation, assembly, and cooking. We discussed tips for shredding chicken and wrapping burritos tightly. I also offered variations for dietary needs and how to store leftovers. Enjoy making these burritos any way you like, and don’t hesitate to get creative!

Chicken Avocado Ranch Burritos

Savor the deliciousness of Chicken Avocado Ranch Burritos with this easy recipe! Packed with shredded chicken, creamy avocado, fresh veggies, and zesty ranch dressing, these burritos are perfect for a quick meal or a fun gathering. In just 30 minutes, you can create this mouthwatering dish that will delight your taste buds. Click through to explore the full recipe and get ready to impress your family and friends!
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Ingredients
  

2 cups cooked chicken, shredded

1 ripe avocado, mashed

1 cup ranch dressing

1 cup cherry tomatoes, halved

1 cup shredded lettuce

1/2 cup corn, canned or frozen (thawed)

1/2 cup black beans, rinsed and drained

1/2 cup shredded cheese (cheddar or Monterey Jack)

4 large flour tortillas

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the shredded chicken, mashed avocado, ranch dressing, and lime juice. Season with salt and pepper. Use a fork to mix thoroughly until all ingredients are well blended.

    On a clean, flat surface, lay out each flour tortilla. Take approximately 1/2 to 3/4 cup of the chicken-avocado mixture and spoon it into the center of each tortilla.

      Evenly distribute the cherry tomatoes, shredded lettuce, corn, black beans, and shredded cheese over the chicken mixture on each tortilla.

        To wrap the burrito, fold the sides of the tortilla inwards over the filling. Then, starting from the bottom, carefully roll the tortilla upwards to encase the filling tightly, forming a burrito shape.

          Heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until they are golden brown and have a crispy exterior.

            Once both sides are cooked, remove the burritos from the skillet and let them rest for a minute. Using a sharp knife, cut each burrito in half to showcase the vibrant fillings within.

              Serve the burritos warm, garnished with freshly chopped cilantro. For an extra touch, provide additional ranch dressing on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the burritos on a colorful platter; sprinkle with extra cilantro for a pop of color. Add lime wedges next to the ranch dressing for a zesty touch!