Go Back
- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup tightly packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice - 1/4 cup unsweetened cocoa powder - 1/2 cup canned pumpkin puree - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (for melting chocolate) These ingredients create a warm, spiced flavor that feels like a hug in a donut. The pumpkin pie spice adds a cozy aroma, while the chocolate gives a lovely contrast. - Gluten-free flour: Use a gluten-free all-purpose blend. - Vegan substitutes: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 3 tablespoons water per egg). Use plant-based milk for the chocolate dip. - Sugar alternatives: Use coconut sugar or a sugar substitute for lower calories. These swaps allow everyone to enjoy these tasty treats, no matter their dietary needs. 1. Preheat your oven to 350°F (175°C). This sets the perfect stage for baking. 2. Grease the donut pan well. I recommend using non-stick cooking spray. It helps the donuts come out easily. 3. Mix the dry ingredients in a large bowl. Combine: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice - 1/4 cup cocoa powder Whisk until they blend nicely. This step is key for even flavor. 4. Whisk the wet ingredients in a separate bowl. Use: - 1/2 cup canned pumpkin puree - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Mix until smooth. This adds moisture and flavor. 5. Combine wet and dry. Gradually pour the wet mix into the dry. Stir gently with a spatula. Don’t overmix; a few lumps are okay. 6. Fill the donut pan. Use a spoon or a piping bag. Fill each mold about 2/3 full. This allows room for rising. 7. Bake the donuts for 12 to 15 minutes. They are done when a toothpick comes out clean. The donuts should spring back when touched lightly. 8. Cool the donuts in the pan for about 5 minutes. Gently move them to a wire rack to cool completely. 9. Prepare the chocolate dip. In a microwave-safe bowl, combine: - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil Microwave in 30-second bursts. Stir after each burst until smooth. This mix gives a nice shine. 10. Dip the cooled donuts. Take each donut and dip the top into the melted chocolate. Gently swirl to let excess chocolate drip back. 11. Arrange the dipped donuts on parchment paper. For extra flair, sprinkle pumpkin pie spice or sea salt on top while the chocolate is still warm. 12. Let the chocolate set at room temperature for about 20 minutes. Then, enjoy your tasty creations! To bake perfect donuts, avoid common mistakes. Always measure your flour correctly. Too much flour makes donuts dry. Use the spoon and level method for best results. Keep your donuts moist and fluffy. Do not overmix your batter. A few lumps are fine. Also, let the donuts cool properly before dipping in chocolate. This helps them stay soft. For chocolate dipping, keep the right consistency. Melt chocolate in short bursts, stirring in between. This prevents overheating. Mix in coconut oil for a silky texture. Get creative after dipping. While the chocolate is still warm, sprinkle pumpkin pie spice or sea salt on top. You can also drizzle more melted chocolate for a fun look. {{image_4}} You can add fun flavors to your donuts. Try mixing in a teaspoon of cinnamon or nutmeg for a warm spiced kick. If you love rich flavors, consider adding a splash of espresso or coffee. For a twist, add orange zest for a fresh taste. Toppings can also change the game. Once you dip your donuts in chocolate, think about adding crushed nuts for crunch. Sprinkles can add color and fun. You can also try drizzling caramel or white chocolate for a sweet finish. Think about trying baked or fried versions of these donuts. Baked donuts are soft and fluffy, while fried ones are crispy outside and soft inside. You can adjust the recipe by adding more oil for frying. If you want smaller treats, make mini donuts or donut holes. Just use a mini donut pan or a piping bag to shape them. Bake for about 8 to 10 minutes instead. This way, everyone can enjoy bite-sized pieces of your tasty creation. To store leftover donuts, follow these steps: - Refrigerate: Place the donuts in an airtight container. They stay fresh for about 3 to 5 days. - Freeze: For longer storage, freeze the donuts. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They last up to 3 months. To keep the chocolate from getting messy, wait until the chocolate sets. Then, place parchment paper between layers if stacking. This prevents the chocolate from sticking. To reheat your donuts, use these methods: - Microwave: Heat for about 10-15 seconds. This warms them quickly without drying them out. - Oven: Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and heat for 5-7 minutes. This restores their fresh texture. If you freeze the donuts, let them thaw in the fridge overnight before reheating. This helps keep them soft and tasty. How do I know when my donuts are done baking? You can check if your donuts are done by using a toothpick. Insert it into the center of a donut. If it comes out clean, your donuts are ready. They should also bounce back when lightly touched. Can I use fresh pumpkin instead of canned puree? Yes, you can use fresh pumpkin. Just make sure to cook and mash it well. Canned pumpkin is often more convenient, but fresh can add a nice taste. What should I do if my donut batter is too thick? If your batter feels too thick, add a small amount of milk. Start with one tablespoon and mix. Keep adding until you reach a smooth consistency. How can I prevent chocolate from hardening too quickly? To keep chocolate smooth, mix in a bit of coconut oil. This helps it stay soft longer. Melt it slowly in the microwave, stirring often to maintain a nice texture. This blog shared a complete guide to making delicious donuts. We've covered the essential ingredients, substitutions, and baking steps. You learned how to make them fluffy and moist, plus tips for perfect chocolate dipping. Donut variations and storage tips help you enjoy them longer. My final thought is this: with a little practice, you can create these treats at home. Enjoy experimenting with flavors and make them your own!

Chocolate Dipped Pumpkin Spice Donuts

Indulge in the ultimate fall treat with these decadent chocolate dipped pumpkin spice donuts! With a delicious blend of warm spices and rich chocolate, these baked donuts are perfect for any autumn gathering. Discover the easy step-by-step recipe that will have your kitchen smelling amazing, and impress your friends and family with this delightful dessert. Click through to explore the full recipe and make your own irresistible batch today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup tightly packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spice

1/4 cup unsweetened cocoa powder

1/2 cup canned pumpkin puree

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Instructions
 

Start by preheating your oven to 350°F (175°C). Generously grease a donut pan with non-stick cooking spray to prevent sticking.

    In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, and cocoa powder. Whisk the dry ingredients together until thoroughly mixed and well combined.

      In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until you achieve a smooth and uniform mixture.

        Gradually pour the wet ingredients into the bowl of dry ingredients. Gently stir using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if a few lumps remain in the batter.

          Using a spoon or piping bag, carefully fill each mold in the donut pan with the batter, filling each one about 2/3 full to allow space for rising.

            Bake the donuts in the preheated oven for 12 to 15 minutes. They are done when a toothpick inserted into the center of a donut comes out clean and they spring back when lightly touched.

              Allow the donuts to cool in the pan for approximately 5 minutes, then gently transfer them to a wire rack to cool completely.

                While your donuts are cooling, prepare the luscious chocolate dip. In a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil. Microwave the mixture in bursts of 30 seconds, stirring in between each burst until the chocolate is fully melted and silky smooth.

                  Once the donuts are completely cooled, take each donut and dip the top into the melted chocolate, gently swirling to let any excess chocolate drip off back into the bowl.

                    Arrange the dipped donuts on a tray lined with parchment paper. For an extra flavor boost, sprinkle a hint of pumpkin pie spice or a touch of sea salt on top while the chocolate is still warm.

                      Allow the chocolate to set at room temperature for about 20 minutes before indulging in your delicious creations.

                        - Presentation Tips: For a beautiful display, consider serving the donuts on a cake stand, drizzling additional melted chocolate on top, or garnishing them with festive sprinkles or toasted nuts to add texture and flavor.

                          Vorbereitungszeit: 15 Minuten | Gesamtzeit: 45 Minuten | Portionen: 12 Donuts