Go Back
- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk (or dairy-free alternative) - 2 tablespoons vegetable oil (or melted coconut oil) - 1/4 teaspoon pure vanilla extract - 1-2 squares of dark chocolate (70% cocoa) For a rich chocolate lava mug cake, gather these simple ingredients. I love how each one plays a role. The flour gives the cake structure, while sugar adds sweetness. Cocoa powder brings the chocolate flavor, and baking powder helps it rise. A pinch of salt balances the sweetness. Next, the milk keeps it moist. You can use any milk you like, even almond or oat milk. Oil adds richness and keeps the cake tender. Pure vanilla extract enhances the overall taste. Finally, the dark chocolate squares create that gooey, molten center we all crave. When you have all these ingredients ready, you can whip up a delicious treat in just a few minutes. It's simple and fun! Start by grabbing a microwave-safe mug. In the mug, mix together the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt Whisk these until they are well combined. Make sure there are no lumps. This step is key for a smooth cake. Next, it’s time to add the wet ingredients. Pour in: - 3 tablespoons milk (or a dairy-free alternative) - 2 tablespoons vegetable oil (or melted coconut oil) - 1/4 teaspoon pure vanilla extract Stir everything together until it looks smooth. This should take about a minute. You want a thick batter that is lump-free. Now comes the fun part! Take 1 to 2 squares of dark chocolate and gently press them into the center of the batter. This will create that gooey lava center we all love. Make sure the chocolate is nestled in the batter well. Place your mug in the microwave. Cook it on high for 40-60 seconds. Start checking at the 40-second mark. The cake should rise and look set on the edges. The center may still look a bit soft. Don't cook it too long; you want that molten center! After microwaving, let it sit for about 1 minute. This cools it slightly and helps the flavors come together. Enjoy it warm for the best taste! To get the best mug cake, cook it for the right time. Start with 40 seconds in the microwave. Check it then. If it looks set around the edges but still wobbly in the middle, it's perfect. If not, add 10 seconds. Keep watching! Overcooking makes it dry. No one wants a dry cake. You can make your mug cake even better with flavors. Try adding flavored oils like coconut or almond. A few drops of mint or orange extract can change the taste. Just remember to keep it simple. Too much can overpower the chocolate. The way you serve your cake matters! Top it with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun touch, sprinkle cocoa powder or chocolate shavings on top. You can even add fresh berries for color. A nice plate makes your cake look fancy. Enjoy every bite! {{image_4}} To make the chocolate lava mug cake gluten-free, swap all-purpose flour for almond flour or a gluten-free flour blend. Almond flour gives a nutty taste and keeps the cake moist. If you use a blend, check that it contains xanthan gum. This helps the cake rise and stay together without gluten. For a vegan version, replace the milk with a plant-based option. Almond milk or oat milk works well. You can also substitute the vegetable oil with melted coconut oil. Instead of the dark chocolate squares, use dairy-free chocolate. This way, you get a rich lava center without any animal products. Want to mix things up? You can add a spoonful of peanut butter for a nutty twist. Or try using different types of chocolate, like milk chocolate or white chocolate. Each type brings a new flavor and texture. Just remember, the darker the chocolate, the richer the lava! To keep your chocolate lava mug cake fresh, follow these tips: - Allow the mug cake to cool completely. - Cover it tightly with plastic wrap or transfer it to an airtight container. - Store it in the fridge for up to two days. - Avoid leaving it at room temperature for long. This helps keep flavors strong and the cake moist. If you want to enjoy your leftover mug cake, here are some easy steps: - Place the mug in the microwave. - Heat it for 10-15 seconds on medium power. - Check if it's warm enough. If not, heat for a few more seconds. - Be careful not to overcook it. This can dry out the cake. - Enjoy the gooey center once it's warm! Yes, you can use a larger mug. A bigger mug gives more space for the cake to rise. But, you need to adjust the cooking time. A larger mug may need more time in the microwave. Start with 60 seconds and check if it is done. Look for the cake to rise and set on the edges. The center should be soft and a bit wobbly. If it looks too wet, give it a few more seconds. Do not overcook; you want that gooey lava inside. You can mix in nuts or fruit for fun flavors. Try adding a tablespoon of peanut butter or some chocolate chips. You can also top it with ice cream, whipped cream, or berries. This makes it even more tasty! You learned how to make a quick and tasty mug cake with simple ingredients. We covered each step, from mixing the dry ingredients to creating that delicious lava center. Remember to watch the cooking time to get the best texture. You can try different flavors or dietary options too. This easy dessert is perfect for any occasion. Enjoy your mug cake, and feel free to experiment with it!

Chocolate Lava Mug Cake

Indulge in the ultimate dessert with this quick Chocolate Lava Mug Cake recipe! In just a few minutes, you can create a rich, gooey treat perfect for satisfying your sweet cravings. With simple ingredients like flour, cocoa powder, and dark chocolate, this easy recipe is perfect for any chocolate lover. Click through to explore how to make this delicious mug cake and impress your friends with your baking skills at home!
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

A pinch of salt

3 tablespoons milk (or a dairy-free alternative)

2 tablespoons vegetable oil (or melted coconut oil)

1/4 teaspoon pure vanilla extract

1-2 squares of dark chocolate (around 70% cocoa for a rich flavor)

Instructions
 

In a microwave-safe mug, begin by whisking together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until all dry ingredients are evenly combined.

    Pour in the milk, vegetable oil, and pure vanilla extract into the mug with the dry ingredients. Stir thoroughly until you achieve a smooth batter with no dry lumps remaining; this should only take a minute.

      Create a delightful surprise in the center of your cake by gently pressing 1 to 2 squares of dark chocolate into the middle of the batter. This will be the source of the gooey lava filling!

        Place the mug in the microwave and cook on high for 40-60 seconds. Begin checking at the 40-second mark—the cake should rise and appear set around the edges, with a soft and slightly wobbly center. Keep a close watch to prevent overcooking.

          After microwaving, let the mug cake sit for about 1 minute to cool slightly and allow the flavors to meld. Enjoy the molten centerpiece while it's warm for the most delectable experience!

            Prep Time, Total Time, Servings: 5 minutes | 1 minute | 1 serving

              - Presentation Tips: For an extra touch, serve your chocolate lava mug cake with a scoop of vanilla ice cream or a dollop of whipped cream on top. A dusting of cocoa powder or chocolate shavings can also enhance its appeal!